Hot Dishes
Stir-fried Hand-torn Cabbage with Fried Gluten
This hand-torn Chinese cabbage stir-fry is a flavorful and aromatic dish that transforms simple ingredients into a restaurant-worthy meal. Tender Chinese cabbage is stir-fried with fragrant garlic, crispy pork fat, and fiery dried chili peppers for a perfect balance of textures and tastes. The secret lies in the technique—infusing lard with Sichuan pepper for a subtle numbing spice, then removing it to let the garlic and chili peppers shine. A splash of white vinegar (or aged vinegar for deeper flavor) and light soy sauce adds tangy brightness, while a hint of sugar and optional oyster sauce rounds out the dish. The result? A refreshing yet savory side that’s crispy, spicy, and utterly addictive. Quick to prepare and packed with bold flavors, this stir-fry proves that home-cooked meals can rival your favorite takeout. Perfect with steamed rice or as a vibrant standalone dish!
Stir-Fried Intestines
This savory stir-fry combines crispy pork intestines with fresh green peppers, onions, and tender potatoes for a hearty and flavorful dish. Perfect for those who love bold textures and rich taste, the recipe starts by thoroughly cleaning and stir-frying the intestines until they’re delightfully crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes are tossed in, soaking up all the delicious flavors while adding a satisfying bite. A pinch of salt at the end enhances every layer of this rustic, umami-packed meal. Quick to prepare yet bursting with depth, this stir-fry is a must-try for adventurous eaters craving a unique and satisfying dish. Serve it hot for an unforgettable dining experience!
Stir-Fried Kidney Flowers
This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!
Stir-fried Lobster
This mouthwatering lobster recipe is a must-try for seafood lovers, combining bold spices and fresh ingredients for an unforgettable dish. Succulent lobster is stir-fried with aromatic scallions, ginger, and garlic, then infused with warm cloves, cinnamon, and a hint of chili peppers for a perfect balance of heat and depth. A splash of cooking wine, light and dark soy sauce, and a touch of sugar enhance the natural sweetness of the lobster while eliminating any fishy taste. Quick and easy to prepare, this dish comes together in just minutes, with a fragrant stir-fry method that locks in flavor. The result? Tender, juicy lobster coated in a rich, savory-spicy sauce that’s irresistible. Perfect for a special dinner or a gourmet weeknight meal, this recipe brings restaurant-quality taste to your kitchen. Serve it hot for a show-stopping dish that’s sure to impress!
Stir-fried Lotus Root
Crispy Stir-Fried Lotus Root is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. Thinly sliced lotus root is quickly stir-fried with fragrant garlic, a splash of vinegar for tanginess, and a pinch of salt to enhance its delicate taste. The key to this dish is the perfect balance of textures—crisp-tender lotus root with a hint of caramelization from the quick high-heat cooking. A touch of vinegar brightens the flavors, making it an irresistible side dish that pairs well with any meal. Quick to prepare and packed with wholesome ingredients, this stir-fry is a delicious way to enjoy the unique taste and health benefits of lotus root. Whether served as a light snack or a vibrant addition to your dinner table, this dish is sure to become a favorite!
Stir-fried Lotus Root and Lotus Stem
This Crispy Lotus Root Salad is a refreshing and flavorful dish that highlights the delicate crunch of lotus root paired with aromatic spices. Thinly sliced lotus root strands are blanched to perfection, ensuring a crisp texture, while a tangy mix of white vinegar, scallions, and ginger adds brightness. The finishing touch of hot oil-infused Sichuan pepper releases a fragrant, slightly numbing spice that elevates every bite. Quick and easy to prepare, this dish balances vibrant flavors and textures—perfect as a light appetizer, a zesty side with rice, or a pairing for wine. For extra color and freshness, garnish with green and red pepper strips. A must-try for lovers of crisp, tangy, and aromatic Chinese-inspired cuisine!
Stir-Fried Lotus Root Slices
This vibrant and crunchy stir-fry combines the earthy flavors of wood ears and lotus root with the sweetness of carrots and the freshness of celery for a delightful vegetarian dish. Soaked wood ears add a satisfying chew, while blanched lotus root and carrots retain a perfect crisp-tender texture. Quick stir-frying with aromatic scallions and garlic enhances the natural flavors, finished with a simple yet flavorful seasoning of salt and a hint of chicken essence. Easy to prepare yet packed with nutrients, this dish is a fantastic way to enjoy a medley of textures and tastes—ideal as a light side or a healthy main. Perfect for busy weeknights or as part of a larger Asian-inspired feast!
Stir-Fried Lotus Root with Green Beans
This vibrant and flavorful stir-fried green beans with lotus seeds recipe is a perfect balance of crisp texture and aromatic spices. Fresh green beans are blanched to retain their bright color and crunch, then wok-tossed with nutty lotus seeds and fragrant dried chili peppers for a hint of heat. The dish comes alive with a savory blend of thirteen spices and chicken essence, creating a mouthwatering umami depth. What makes this recipe special is the unique combination of tender lotus seeds and crisp green beans, enhanced by the warm, toasty notes of stir-fried chili peppers. Quick and easy to prepare, it’s a versatile side dish that pairs beautifully with steamed rice or noodles. Adjust the chili peppers to suit your spice preference, making it a crowd-pleaser for any palate. A delicious way to enjoy wholesome ingredients with bold, restaurant-quality flavors at home!
Stir-Fried Lotus Root with Pork
This quick and flavorful stir-fry combines tender lean meat with crisp lotus root and vibrant peppers for a deliciously balanced dish. The lean meat is marinated in soy sauce, chicken essence, cooking wine, and oil, ensuring rich umami depth, while the lotus root adds a satisfying crunch. High-heat stir-frying locks in freshness, creating a perfect texture contrast between the juicy meat and crisp vegetables. The peppers bring a subtle kick, enhancing the dish’s savory-sweet profile. Ready in minutes, this recipe is ideal for busy weeknights yet impressive enough for any meal. The blend of simple ingredients and bold flavors makes it a standout stir-fry that’s both healthy and irresistible. Enjoy a restaurant-quality dish at home with minimal effort!
Stir-fried Louhe Fish
This delicious pan-fried fish recipe is a flavorful and aromatic dish that’s quick to prepare yet impressive to serve. Fresh fish is seasoned with salt, then pan-fried to golden perfection with garlic, ginger, and green onions for a fragrant base. A savory sauce made with light soy sauce, cornstarch, and peanut oil adds a glossy, umami-rich glaze, while colorful green and red peppers bring a subtle crunch and mild heat. The fish is beautifully tender inside with a lightly crisp exterior, finished with a drizzle of the remaining sauce and a sprinkle of fresh green onions for a vibrant touch. Perfect for a weeknight dinner or a special occasion, this dish highlights the natural sweetness of the fish with bold, balanced flavors that will delight every palate.