Hot Dishes
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!
Stir-Fried Pork with Preserved Mustard Greens and Edamame
This savory stir-fry combines tender lean meat shreds with the rich textures of dried tofu, tangy pickled mustard greens, and crisp broad beans for a deliciously balanced dish. The lean meat is first marinated with soy sauce, sugar, and pepper powder, then stir-fried to perfection, ensuring juicy, flavorful bites. Fresh red pepper adds a mild heat, while scallions bring a fragrant depth to the wok. The pickled mustard greens, soaked to reduce saltiness, provide a delightful tang that pairs wonderfully with the umami-rich dried tofu. Quick and easy to prepare, this stir-fry is packed with protein and vibrant flavors, making it a perfect weeknight meal. Serve it over steamed rice for a satisfying, wholesome dish that’s both nutritious and bursting with bold, layered tastes. Ideal for those who love a mix of textures and savory-sweet flavors in every bite!
Stir-fried Pork with Sour Cucumber
This quick and flavorful stir-fry combines tangy pickled cucumbers with savory meat, crisp carrots, and aromatic garlic for a dish bursting with bold tastes and textures. Thinly sliced pickled cucumbers add a delightful sour crunch, while soy sauce and thirteen spices infuse the meat with rich umami depth. Optional carrots bring a touch of sweetness, balanced by a hint of rice vinegar and sugar if extra tang is desired. The final addition of garlic slices just before serving releases a mouthwatering aroma that ties the dish together. Perfect over rice or noodles, this easy yet vibrant stir-fry delivers a satisfying balance of sour, savory, and spicy notes in every bite—ready in minutes but packed with homemade flavor!
Stir-Fried Pork with Three Strips
This delicious stir-fry combines tender strips of lean meat with fresh carrots, cucumbers, and potatoes for a vibrant, flavorful dish. The lean meat is marinated in a savory blend of cooking wine, soy sauce, and starch, ensuring it stays juicy and packed with umami. Crisp carrot strips and hearty potato strips are blanched for the perfect texture, then stir-fried to tender perfection. The addition of cucumber strips adds a refreshing crunch, balancing the dish beautifully. Quick and easy to prepare, this stir-fry is ideal for a wholesome weeknight meal. The simple yet bold flavors of soy sauce, salt, and a hint of monosodium glutamate bring everything together in a satisfying harmony. Perfect served over steamed rice, this dish is a delightful way to enjoy fresh vegetables and protein in one tasty bite. Try it for a quick, nutritious, and delicious meal the whole family will love!
Stir-Fried Pork with Yam and Wood Ear Mushrooms
This vibrant stir-fry combines tender Chinese yam, earthy wood ear mushrooms, and crisp green and red peppers for a dish bursting with color and texture. Thinly sliced meat is stir-fried with fragrant scallions and ginger, then enhanced with a splash of soy sauce and cooking wine for depth. The Chinese yam, soaked in salt water to retain its crispness, pairs perfectly with the chewy mushrooms and sweet peppers. A touch of light soy sauce and chicken powder balances the flavors, creating a savory, umami-rich dish that’s both hearty and refreshing. Quick to prepare yet full of bold flavors, this stir-fry is a delicious way to enjoy wholesome ingredients in one satisfying meal. Perfect served over steamed rice for a complete, appetizing dish!
Stir-fried Potato
Indulge in the irresistible delight of homemade candied sweet potatoes with this easy-to-follow recipe! Crispy fried sweet potato strips are coated in a luscious, sticky sugar syrup, creating a perfect balance of sweetness and texture. The key to this dish lies in patiently caramelizing the sugar into a thick, glossy syrup that clings to each tender strip. Using minimal ingredients—sweet potatoes, oil, sugar, and water—this recipe delivers maximum flavor. Frying the sweet potatoes first ensures a crispy exterior, while the homemade syrup adds a decadent touch. Not only is this dish delicious, but it’s also a hygienic alternative to store-bought treats. Perfect as a snack or dessert, these candied sweet potatoes are sure to become a family favorite. Try this simple yet satisfying recipe for a taste of homemade goodness!
Stir-fried Potato
This spicy stir-fried potatoes recipe is a simple yet flavorful dish that brings out the best in humble ingredients. Tender potato strips are blanched for the perfect texture—crisp yet soft—then quickly stir-fried with fiery chili peppers for a bold kick. The key to this dish is the cooking method: blanching locks in the potatoes' natural sweetness, while a hot stir-fry with chili peppers infuses them with smoky, spicy depth. Easy to make in minutes, this dish is ideal as a side or a satisfying vegetarian main. The contrast of textures and the vibrant heat from the chilies make it irresistibly delicious. Perfect for spice lovers looking for a quick, hearty recipe!
Stir-fried Potato and Meat
This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!
Stir-fried Potato and Onion
This simple yet flavorful Stir-Fried Potatoes with Onions is a comforting dish that brings out the best in humble ingredients. Tender potato slices and sweet onion shreds are stir-fried to perfection in aromatic pepper-infused oil, creating a deliciously savory and slightly spicy combination. The potatoes soak up the rich flavors while retaining a soft yet slightly crisp texture, while the onions add a natural sweetness. A sprinkle of fresh scallions at the end enhances the dish with a bright, fresh finish. Quick to prepare and packed with homestyle goodness, this recipe is perfect for a satisfying side or a light main course. The key lies in the fragrant pepper powder, which elevates the dish with warmth and depth. Ready in minutes, this stir-fry is a must-try for anyone who loves hearty, vegetable-forward meals!
Stir-Fried Potato Noodles
Crispy, spicy, and bursting with bold flavors, these Sichuan-style potatoes are a must-try dish for anyone who loves a kick of heat and umami. Thinly cut potato strips are blanched to perfection, then tossed in a fragrant mix of soy sauce, sesame oil, vinegar, and Lao Gan Ma chili oil for an irresistible depth of flavor. Garlic, scallions, and toasted sesame seeds add freshness and crunch, while Sichuan peppercorns infused in olive oil deliver a tingling, aromatic punch. Quick to prepare yet packed with layers of taste, this dish balances spice, tang, and savory notes for a truly addictive side or snack. Perfect for spice lovers, it’s a vibrant twist on classic potatoes that’s sure to become a favorite!