Hot Dishes
Stir-Fried Potato Shreds
This home-style stir-fried potato strips recipe brings out the simplest yet most comforting flavors with just a few ingredients. Tender potato strips and mildly spicy chili peppers are stir-fried to perfection in a hot wok, creating a dish that’s crispy on the outside and soft on the inside. The key is using a bit more oil to prevent sticking, allowing the potatoes to cook evenly without water for the best texture. Seasoned with just salt and sugar, this dish highlights the natural sweetness of the potatoes and the subtle heat of the chilies. Quick, easy, and bursting with nostalgic home-cooked goodness, these stir-fried potato strips are a delicious side or main that pairs perfectly with steamed rice. Enjoy the authentic taste of home in every bite!
Stir-fried Potato Strips
This spicy stir-fried potato strips recipe is a vibrant, flavor-packed dish that combines tender potatoes with bold chili peppers and aromatic garlic for a mouthwatering experience. The secret lies in the preparation—soaking the potato strips in salted water ensures they stay crisp and golden, while stir-frying the chili peppers first unlocks their deep, smoky heat. Garlic adds a fragrant kick, tying all the flavors together. Perfect as a side or a main, this dish is quick to make yet delivers restaurant-quality taste. The balance of textures—crisp potatoes and tender peppers—makes every bite irresistible. Try this easy, budget-friendly recipe for a spicy, satisfying meal that’s sure to become a favorite!
Stir-Fried Potatoes with Salted Eggs
This simple yet flavorful Salted Egg Potato Stir-Fry is a delicious side dish that combines creamy potatoes with the rich, savory taste of salted eggs. Tender steamed potatoes are diced and stir-fried with aromatic salted egg and vibrant red chili for a dish that’s both comforting and full of umami depth. The key to this recipe lies in the perfect balance of textures—soft potatoes coated in the crumbly salted egg, with a hint of mild sweetness from the chili. No extra salt is needed, as the salted egg brings all the seasoning this dish requires. Quick to prepare and packed with bold flavors, this stir-fry is an easy way to elevate your meal. Perfect as a side or even a light main, it’s a must-try for anyone who loves the unique taste of salted eggs paired with hearty potatoes. Ready in under 30 minutes, this dish is as effortless as it is delicious!
Stir-fried Prawns in Sauce
This quick and flavorful stir-fried shrimp recipe is a delicious way to enjoy tender, succulent shrimp with minimal effort. Fresh shrimp are cleaned and peeled, then stir-fried with aromatic ginger and garlic until fragrant. The shrimp cook quickly, turning pink and juicy before being seasoned with a savory blend of salt, sugar, chicken essence, and soy sauce for a perfect balance of umami and sweetness. The dish comes together in minutes, making it ideal for busy weeknights or an impressive last-minute meal. The absence of shells and heads ensures a smooth dining experience, especially for those with allergies, but you can easily adapt the recipe to your preference. Simple yet packed with bold flavors, this stir-fried shrimp is a must-try for seafood lovers looking for an easy, restaurant-quality dish at home. Serve it over steamed rice or with crisp vegetables for a complete meal.
Stir-fried Prawns with Scallions
This quick and flavorful Spicy Garlic Shrimp recipe is a must-try for seafood lovers! Succulent shrimp are stir-fried with aromatic scallions, garlic, ginger, and dried chili pepper skin for a dish that’s bold, fragrant, and packed with umami. The key to its irresistible taste lies in the perfect balance of spices—garlic and ginger add depth, while chili pepper skin brings a subtle heat. A splash of water and a pinch of salt enhance the natural sweetness of the shrimp, with optional vinegar adding a tangy twist. Ready in minutes, this dish is perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete meal that’s bursting with savory, spicy goodness!
Stir-fried Pumpkin
This savory stir-fried pumpkin recipe is a delightful blend of sweet and spicy flavors, perfect for a quick and healthy side dish. Tender pumpkin slices are cooked to perfection with aromatic garlic, scallions, and fiery red chili for a dish that’s both vibrant and comforting. The high-heat stir-frying technique locks in the pumpkin’s natural sweetness, while a touch of sugar enhances its caramelized richness. Finished with a sprinkle of salt and chicken essence, this dish balances heat, umami, and a hint of sweetness in every bite. Simple yet flavorful, it’s an easy way to turn humble pumpkin into a standout meal. Ideal for busy weeknights or as a colorful addition to any dinner spread!
Stir-fried Rice Cake
Indulge in the rich, spicy flavors of this irresistible Kimchi Pork Rice Cake Stir-Fry! This dish combines chewy, soaked rice cakes with tender, pounded pork, all stir-fried in savory butter for a deliciously rich base. The tangy, fermented kick of kimchi adds depth, while a touch of chili sauce brings just the right amount of heat. Quick and easy to make, this recipe starts by soaking the rice cakes for the perfect chewy texture, then sautéing pork until golden. Half the kimchi is added early to infuse the dish with umami, while the rest is stirred in at the end for a fresh, vibrant finish. Simmered in water or broth, every bite is packed with bold, comforting flavors. Perfect for a weeknight dinner or a spicy treat, this stir-fry is a must-try for kimchi lovers and anyone craving a satisfying, flavorful meal!
Stir-Fried Rice Cakes
This delicious stir-fry combines tender crab sticks, crisp round white cabbage, and chewy rice cakes in a rich, spicy chili sauce for a comforting and flavorful dish. The key to perfect texture is timing—soaking the frozen ingredients softens them just right, while stir-frying the cabbage first ensures a crisp bite. The rice cakes soak up the savory-spicy sauce as they simmer, and adding the crab sticks at the end keeps them from falling apart. Quick, easy, and packed with umami, this recipe is perfect for a satisfying weeknight meal. Follow your instincts for the final touch, and enjoy a dish that’s both hearty and full of bold flavors!
Stir-Fried Rice Noodles
This delicious stir-fried rice noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. Soft, chewy rice noodles soak up the rich flavors of garlic and scallions, while fluffy scrambled eggs add a protein-packed touch. The key to this dish is the high-heat stir-fry method, which locks in bold aromas and creates a slightly smoky, restaurant-quality taste. Soaking the noodles ensures the perfect texture, while the combination of garlic and scallions brings a fragrant depth to every bite. Ready in just minutes, this versatile recipe can be customized with your favorite veggies or proteins for extra heartiness. Simple yet bursting with flavor, these stir-fried rice noodles are a must-try for an easy, delicious weeknight dinner!
Stir-fried River Shrimp
This quick and flavorful Stir-Fried River Shrimp recipe is a must-try for seafood lovers! Fresh river shrimp are sautéed with aromatic ginger, crisp celery, and a hint of coriander for a dish bursting with vibrant flavors. The shrimp are stir-fried to perfection with a savory blend of salt, chicken essence, sugar, and a splash of cooking wine for depth. For those who enjoy a spicy kick, dried chili peppers add a delicious heat that elevates the dish. The combination of tender shrimp, crunchy celery, and fragrant spices creates a mouthwatering texture and taste. Perfect as a light yet satisfying meal, this stir-fry comes together in minutes, making it ideal for busy weeknights. Serve it hot for a restaurant-quality dish right at home!