Hot Dishes
Stir-fried Three Dices
This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!
Stir-fried Three Strands
This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.
Stir-fried Tofu
This **Spicy Stir-Fried Dried Tofu** is a bold and aromatic dish bursting with the fiery flavors of Sichuan cuisine. Thin strips of **dried tofu** soak up the fragrant blend of **Sichuan peppercorns**, **dried chili**, and **garlic**, while crisp **scallions** and **red pepper** add freshness and color. Quick stir-frying locks in the textures—keeping the tofu tender yet slightly chewy—while a savory mix of **soy sauce, sesame oil, sugar, and five-spice powder** creates a rich, umami-packed glaze. A final sprinkle of **garlic sprouts** adds a fresh, pungent kick. Perfect as a side or main, this dish delivers heat, depth, and irresistible wok-kissed flavor in every bite. Ready in minutes, it’s a must-try for lovers of spicy, savory Chinese cuisine!
Stir-Fried Tofu
This simple yet flavorful stir-fried tofu with scallions is a quick and delicious dish that highlights the natural taste of tofu enhanced by aromatic spices. The recipe starts by boiling tofu in salted water for a tender texture, then rinsing it to maintain its delicate bite. Thinly sliced scallions are sautéed in hot oil until fragrant, creating a savory base. The tofu is then stir-fried with the scallions, seasoned with salt and thirteen spices for a rich, complex flavor. Perfect for a healthy weeknight meal, this dish is vegan-friendly, protein-packed, and ready in minutes. The combination of soft tofu, crisp scallions, and warm spices makes it a comforting yet light option for any meal. Serve it over rice or enjoy it on its own for a satisfying, umami-rich experience.
Stir-Fried Tomato with Kale
This vibrant and flavorful stir-fried kale with tomatoes is a quick, healthy, and delicious dish that’s perfect for any meal. Fresh kale is paired with juicy tomatoes and aromatic garlic, creating a savory and slightly tangy combination. The key to this recipe is the simple yet effective stir-frying technique—garlic is sautéed until fragrant, tomatoes are cooked down for richness, and kale is wilted to tender perfection. A splash of soy sauce enhances the natural umami flavors, making every bite irresistible. Ready in just minutes, this dish is packed with nutrients and bold taste, ideal for a light lunch or a wholesome side. Whether you're a kale lover or looking for an easy way to enjoy greens, this recipe delivers freshness and satisfaction in every forkful.
Stir-fried Tong Cai with Pork
This quick and flavorful Celery and Pork Stir-Fry is a classic dish that brings together crisp celery and tender pork in a savory, aromatic combination. Perfect for busy weeknights, this recipe highlights the natural sweetness of celery, balanced by the rich umami of stir-fried pork. The pork is cut into bite-sized pieces and cooked until golden, then enhanced with a touch of soy sauce for depth. A hint of chili pepper adds a subtle kick, while a final seasoning of salt and monosodium glutamate ties everything together. The high-heat stir-fry method locks in freshness and ensures a satisfying crunch in every bite. Simple yet delicious, this dish pairs perfectly with steamed rice for a wholesome, home-cooked meal. Try it for an easy, nutritious, and irresistibly tasty dinner!
Stir-fried Vegetable Pancake
This crispy and flavorful vegetable fritter recipe brings together the vibrant textures of potatoes, carrots, mushrooms, and lettuce, all thinly sliced for the perfect bite. Coated in a savory batter of flour, chili powder, and aromatic Sichuan pepper, these fritters are infused with a bold, spicy kick. Light soy sauce adds depth, while a slow fry in oil ensures a golden, crunchy exterior with a tender inside. Perfect as a snack or side dish, these fritters are a delicious way to enjoy fresh vegetables with an irresistible umami-spiced twist. Quick to prepare and packed with flavor, they’re a must-try for anyone who loves a crispy, savory treat with a hint of heat!
Stir-Fried Yam, Cucumber and Wood Ear
This vibrant and nutritious stir-fry combines crisp Chinese yam, tender wood ear mushrooms, and refreshing cucumber for a dish that’s as delicious as it is healthy. The Chinese yam is carefully sliced and blanched to retain its satisfying crunch, while the wood ear adds a delightful chewiness. Paired with thinly sliced cucumber for a fresh contrast, the ingredients are stir-fried to perfection with aromatic scallions in peanut or salad oil. A quick toss with a splash of water ensures the flavors meld beautifully without losing texture. Perfect for a light yet flavorful meal, this dish stands out with its balance of earthy, fresh, and umami notes. Don’t forget the chef’s trick—seasoning the wok properly prevents sticking and enhances the dish’s wok hei aroma. Serve hot for a simple, wholesome, and visually appealing dish that’s sure to impress!
Stir-Fried Yardlong Beans
Crispy Stir-Fried Lotus Root with Minced Meat is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. This recipe combines tender minced meat with perfectly fried lotus root for a delightful texture contrast. The lotus root is first fried until its skin wrinkles, creating a slightly crispy exterior while staying tender inside. Aromatic minced meat is then stir-fried to release its rich flavors before being tossed with the lotus root over high heat for a quick, savory finish. The key to this dish lies in the cooking technique—high heat locks in the freshness, while medium heat ensures even cooking without burning. With just three main ingredients—lotus root, oil, and minced meat—this dish is easy to prepare yet packed with umami depth. Perfect as a side or main course, it’s a must-try for lovers of quick, satisfying stir-fries. Enjoy the crisp bite and hearty flavors in every mouthful!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!