Hot Dishes
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!
Three Delicacies Dumplings
These homemade potstickers are a deliciously crispy and juicy treat, packed with a savory filling of cabbage, pork, black fungus, shiitake mushrooms, and dried shrimp for an umami-rich flavor. The dough is simple to prepare, just like dumpling wrappers, but the folding technique is even easier—simply pinch the edges into a pouch for the perfect crispy-to-tender texture. Pan-fried to golden perfection with a thin layer of oil and a splash of water, these potstickers develop a satisfying crunch while staying juicy inside. The key is the layered cooking method—steaming and frying in stages—for an irresistible contrast of textures. Perfect as an appetizer or main dish, these potstickers are a crowd-pleaser with their rich, flavorful filling and crispy bottom. Serve with soy sauce or chili oil for dipping and enjoy a restaurant-quality bite at home!
Three Delicacies Egg Roll
This delicious and colorful egg roll recipe is a perfect blend of textures and flavors, making it an ideal quick meal or snack. Featuring tender eggs, crisp red radish, refreshing cucumber, and savory roasted sausage, each bite is packed with satisfying contrasts. The eggs are cooked to perfection in a flat pan, sprinkled with aromatic black sesame seeds for an extra nutty touch, then layered with rich bean paste for depth. Simply roll up the ingredients in the golden egg wrap for a handheld treat that’s both fun and flavorful. Customize it with a drizzle of tomato or salad sauce for a tangy twist. Easy to prepare and bursting with freshness, this egg roll is a delightful way to enjoy a balanced, protein-packed dish in minutes!
Three Delicacies Tofu
This savory **Shrimp and Japanese Tofu Stir-Fry** is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!
Three Mushroom Steamed Tofu
This savory **Three-Mushroom Braised Tofu** is a rich, umami-packed dish that combines tender mushrooms and golden-fried tofu in a luxurious abalone and oyster sauce. Shiitake, enoki, and mushrooms add earthy depth, while pan-fried tofu soaks up the flavorful sauce for a satisfying bite. The key to this dish lies in slow simmering—allowing the mushrooms to soften and the sauce to thicken into a glossy, irresistible glaze. Perfect as a hearty vegetarian main or a side dish, this recipe delivers restaurant-quality flavor with simple ingredients. The combination of crispy tofu and velvety mushrooms makes every bite a delight, while the umami-rich sauces bring a gourmet touch. Quick to prepare yet full of complex flavors, this braised tofu is a must-try for mushroom lovers and anyone craving a comforting, protein-rich meal. Serve it over steamed rice for a complete, delicious experience!
Three-colored Shrimp
This vibrant and flavorful stir-fried shrimp recipe is a quick and delicious dish that combines succulent shrimp with crisp vegetables for a perfect balance of textures and tastes. Marinated with cooking wine, Sichuan pepper powder, and starch, the shrimp become tender and aromatic. Stir-fried to 70% doneness, they’re then combined with colorful diced carrots, red peppers, and refreshing cucumbers, all enhanced by savory oyster sauce and fragrant garlic. The result is a mouthwatering medley of sweet, spicy, and umami flavors, ready in minutes. Ideal for busy weeknights, this dish highlights the natural sweetness of shrimp while keeping the veggies crisp and vibrant. A must-try for seafood lovers looking for a healthy yet indulgent meal!
Thyme Braised Prawns
This succulent **Stir-Fried Shrimp in Tomato Sauce** is a vibrant, flavorful dish that combines plump shrimp with a tangy, aromatic sauce. Fresh shrimp are cleaned and stir-fried to perfection, then simmered in a rich blend of tomato sauce, ginger, garlic, and light soy sauce for a savory-sweet depth. The key to this dish is the **wok-frying technique**, which locks in the shrimp’s natural sweetness while infusing it with the bold flavors of ginger and garlic. A splash of cooking wine and a hint of sugar balance the tangy tomato sauce, creating a glossy, irresistible glaze. Finished with fresh scallions, this dish is a perfect harmony of textures and tastes—tender shrimp coated in a luscious, umami-packed sauce. Quick to prepare yet restaurant-quality, this recipe is ideal for weeknight dinners or special occasions. Serve it over steamed rice to soak up every last drop of the delicious sauce!
Thyme Stir-Fried Cauliflower
This **Stir-Fried Cauliflower with Pork Belly** is a savory, aromatic dish that brings together tender cauliflower and crispy pork belly in a bold, flavorful stir-fry. The cauliflower is soaked in rice washing water for extra crispness, then stir-fried with garlic, red and green peppers, and dried chilies for a spicy kick. Juicy pork belly is rendered until golden, adding rich depth to the dish. Three rounds of cooking wine enhance the umami, while scallions add a fresh finish. The result? A mouthwatering balance of textures and tastes—crisp veggies, melt-in-your-mouth pork, and a hint of heat. Perfect as a hearty side or main course, this dish is a must-try for anyone who loves bold, satisfying flavors!
Tiger Skin Green Pepper
This irresistible **Stir-Fried Tiger Skin Green Peppers** is a simple yet flavorful dish that brings out the natural sweetness and smoky depth of fresh green peppers. The secret lies in dry-frying the peppers first, creating a beautifully wrinkled "tiger skin" texture while locking in their vibrant crunch. Fragrant garlic, a touch of sugar, and savory soy sauce elevate the dish with a perfect balance of umami and subtle sweetness. A splash of vinegar (optional) adds a bright, tangy finish. Quick to prepare and packed with bold flavors, this vegan-friendly stir-fry is ideal as a side or a light main dish. Perfect for spice lovers, it’s a delicious way to enjoy the natural charred aroma of peppers without heavy oils—healthy, aromatic, and utterly addictive!
Tofu
This homemade tofu stir-fry is a flavorful and comforting dish that combines tender tofu cubes with savory ground beef, all coated in a rich, aromatic sauce. The tofu is first blanched to remove any beany taste, ensuring a smooth texture, then stir-fried with ginger-infused beef and a blend of umami-packed bean paste and oyster sauce. A touch of Sichuan peppercorns adds a subtle, tingling heat, while sugar balances the flavors perfectly. The tofu soaks up the delicious sauce as it simmers, creating a melt-in-your-mouth experience. Easy to make yet packed with depth, this dish is a satisfying meal that pairs wonderfully with steamed rice. Perfect for weeknight dinners, it’s a must-try for anyone who loves bold, comforting flavors!