Hot Dishes
Twice-Cooked Pork with Green Peppers
This mouthwatering stir-fried five-flower pork is a flavorful and satisfying dish that combines tender, thinly sliced pork with crisp green peppers and celery for the perfect balance of textures. The pork is first boiled to retain its juiciness, then stir-fried with aromatic ginger, garlic, and a savory blend of bean paste, soy sauce, and a hint of sugar for depth. A touch of Sichuan pepper powder adds a subtle, warming spice that elevates the dish. For extra richness, radish and potatoes can be cooked alongside the pork, creating a bonus side dish. Quick high-heat stir-frying ensures the vegetables stay vibrant and crunchy while the pork develops a delicious char. Finished with a pinch of umami-rich monosodium glutamate, this recipe delivers bold, layered flavors in every bite—perfect for a hearty weeknight meal!
Twice-Cooked Pork with Hot Peppers
This savory and aromatic stir-fried five-flower pork with chili is a mouthwatering dish that combines tender pork with bold, spicy flavors. The five-flower pork is first simmered with salt, cooking wine, and a fragrant spice pouch, ensuring it’s juicy and flavorful. Sliced and stir-fried until golden, the pork is then tossed with umami-rich fermented soybeans, spicy Pixian fermented bean paste, and fresh aromatics like garlic, ginger, and scallions. Crisp chili strips add a vibrant kick, while a balance of salt, sugar, and soy sauce enhances the dish’s depth. Perfectly crispy on the outside and tender inside, this dish is a delicious harmony of heat and savoriness. Serve it hot for a satisfying meal that’s sure to impress!
Vegetable and Egg Fried Noodle Pancake
This savory **Egg and Noodle Pancake** is a delightful fusion of crispy, golden batter and tender instant noodles, packed with fresh scallions, spinach, and umami-rich dried shrimp. Perfect for breakfast or a quick meal, this recipe combines fluffy eggs with a satisfying crunch. The batter, infused with scallions and a touch of salt, forms a thick, flavorful base, while blanched spinach and rehydrated shrimp add bursts of texture and depth. Lightly fried to perfection, the pancake is flipped for an even golden finish, then sliced and served with tangy ketchup or creamy salad dressing. Easy to make yet irresistibly delicious, this dish brings together simple ingredients for a comforting, restaurant-worthy meal in minutes!
Vegetable Korean Rice Cake Stir Fry
Spice up your meal with this irresistible Spicy Miso Rice Cake Stir-Fry! This dish combines chewy rice cakes with a bold, umami-rich miso and chili paste, creating a perfect balance of heat and depth. Softened rice cakes are stir-fried in a savory miso-chili blend, then simmered with crisp radish, fresh cabbage, and tangy kimchi for a burst of flavor and texture. The addition of miso soup enhances the dish with a comforting, brothy finish. Quick to prepare yet packed with complex flavors, this recipe is a must-try for lovers of Korean-inspired cuisine. Perfect for a satisfying weeknight dinner or a spicy comfort food fix!
Vegetable Tempura
Crispy, flavorful, and irresistibly delicious, this Shrimp and Lotus Root Stir-Fry is a must-try dish that combines succulent shrimp with crunchy lotus root and tender potato slices for a perfect texture contrast. The secret to its rich taste lies in the savory sauce—enhanced with a unique trick: adding an ice cube to balance flavors and create a glossy coating. Fresh shrimp are deveined and shelled for maximum tenderness, while lotus root and potato slices add a satisfying crunch. Lightly fried to golden perfection in vegetable oil, every bite delivers a harmony of crispiness and juiciness. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a mouthwatering experience that’s sure to impress!
Vinegar Braised Baby Cabbage
This quick and flavorful stir-fry combines the bold heat of chili peppers with the fresh, aromatic punch of scallions for a dish that’s simple yet packed with vibrant taste. Perfect for spice lovers, this recipe highlights the natural flavors of its key ingredients—crisp scallions and fiery chili peppers—stir-fried to perfection for a smoky, slightly charred finish. The cooking method locks in the ingredients' essence while adding a delightful crunch. Ready in minutes, this dish is ideal as a zesty side or a standout topping for rice, noodles, or grilled meats. Easy to customize with your favorite proteins or veggies, it’s a versatile recipe that brings restaurant-quality heat to your home kitchen. Try it for a speedy weeknight meal that doesn’t skimp on flavor!
White Pepper Shrimp
This quick and flavorful **Ginger Scallion Shrimp with Lettuce** is a light yet satisfying dish that’s perfect for any meal. Fresh shrimp are meticulously cleaned—removing heads, shells, and veins—then stir-fried with fragrant ginger and a splash of cooking wine for depth. The shrimp absorb the savory notes of salt and white pepper, while scallions add a fresh, aromatic finish. Served over crisp, refreshing lettuce, this dish balances tender, juicy shrimp with a bright, crunchy base. The simple yet expert technique of stir-frying in cold oil ensures the shrimp stay succulent and infused with ginger’s warmth. Easy to prepare yet impressive in taste, this recipe is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Perfect with steamed rice or enjoyed on its own!
Wild Pepper Stir-Fried Rabbit
Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!
Wild Scallion Braised Rice Noodles
This simple yet flavorful Wild Scallion Noodle Soup is a comforting dish that highlights the natural sweetness of fresh scallions and rich lard broth. Perfect for a quick meal, it combines tender dried noodles with aromatic wild scallions—crushed to release their full flavor. The optional fried egg adds a delicious protein boost. The secret lies in the lard-based broth, which infuses the noodles with a savory depth, while the scallions are added in stages for optimal texture. Thicker noodles soak up the broth beautifully, creating a hearty bite. Finished with a touch of chicken seasoning, this rustic recipe delivers warmth and satisfaction in every spoonful. Easy to customize, it’s a must-try for noodle lovers seeking a quick, tasty bowl of comfort!
Windproof Pond Stir-fried Shrimp
This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!