Hot Dishes
Winter Melon and Meatball Stew with Rice Noodles
This **Winter Melon and Pork Meatball Soup** is a comforting, flavorful dish that combines tender, bouncy pork meatballs with sweet, refreshing winter melon in a light, satisfying broth. The secret lies in the **perfectly seasoned pork filling**—pounded for elasticity, then marinated with soy sauces, oyster sauce, five-spice powder, and eggs for rich umami depth. The winter melon adds a delicate sweetness, while **potato starch** thickens the soup slightly for a silky texture. Unlike heavy meatball dishes, this recipe is **light yet flavorful**, with meatballs that stay juicy without greasiness. Quick to prepare yet impressive in taste, it’s a wholesome meal that balances freshness and savory goodness. Ideal for cozy dinners, this soup is a must-try for anyone who loves **homestyle Chinese cooking** with a clean, delicious finish.
Winter Melon and Radish
This simple yet flavorful stir-fried winter melon with carrots is a quick and nutritious dish that’s perfect for family meals, especially loved by kids! Tender winter melon and sweet carrot strips are stir-fried with aromatic garlic, then simmered to perfection with a touch of salt and chicken essence for a savory-sweet balance. A hint of sugar can enhance the natural sweetness of the carrots, making this dish even more delightful. The key is to simmer just until the vegetables are tender but still retain a slight crunch, ensuring a satisfying texture. With minimal ingredients and easy steps, this healthy and comforting stir-fry is ready in minutes—ideal for busy weeknights. Try this deliciously light and wholesome recipe today!
Winter Warming Mixed Beef Hot Pot
This hearty and flavorful clay pot recipe combines tender tomatoes, savory dried beef, and juicy meatballs for a rich and comforting soup base. Enhanced with aromatic ginger and a splash of cooking wine, the tomatoes soften into a deliciously tangy broth. The dish gets even better with the addition of earthy mushrooms and oily tofu, which soaks up all the savory flavors. Crisp Chinese cabbage is added last to retain its freshness and texture. Seasoned simply with salt and a drizzle of cooking oil, this one-pot meal is both nutritious and satisfying. Garnished with fresh parsley or scallions, it’s a vibrant, warming dish perfect for any occasion. The layering of ingredients ensures each component cooks perfectly, making every bite a delightful mix of textures and tastes. Easy to prepare yet full of depth, this recipe is a must-try for lovers of wholesome, home-cooked meals.
Wood Ear and Green Bean
This delicious wood ear mushroom recipe is a savory, umami-packed dish that’s both easy to prepare and full of bold flavors. The wood ears, soaked until tender, provide a satisfyingly crunchy texture, while a mix of fresh aromatics like garlic and ginger adds depth. Lightly stir-fried to perfection, this dish is enhanced with a savory sauce that coats every bite. Perfect as a side or paired with steamed rice, it’s a healthy, low-calorie option rich in fiber and nutrients. The quick cooking process ensures the mushrooms retain their crispness, making every mouthful a delightful contrast of textures. Simple yet flavorful, this recipe is a must-try for mushroom lovers and anyone seeking a tasty, plant-based dish. Ready in minutes, it’s ideal for busy weeknights or as a standout addition to any meal.
Wood Ear Pork
This delicious pork tenderloin stir-fry is a savory and satisfying dish that combines tender marinated pork, fluffy scrambled eggs, and crisp vegetables for a perfect balance of flavors and textures. The pork is thinly sliced and coated in cornstarch for extra tenderness, then stir-fried with aromatic ginger, crunchy bamboo shoots, wood ears, and refreshing cucumber. Lightly scrambled eggs add a rich, velvety touch, while soy sauce and salt enhance the umami depth. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner, offering a delightful mix of protein and veggies in every bite. The combination of juicy pork, fluffy eggs, and crisp vegetables makes this dish a standout—simple yet packed with flavor!
Xiangxi Bandit Duck
This aromatic and spicy stir-fried duck recipe is a flavorful delight, combining tender duck meat with bold spices and fresh vegetables for a dish that’s rich, savory, and slightly sweet. The duck is first blanched, then stir-fried with fragrant Pixian bean paste until crispy, infusing it with deep umami notes. Garlic, ginger, and chili peppers add a fiery kick, while star anise, cinnamon, and other spices create a complex aroma. Simmered with rock sugar for a touch of sweetness and finished with crisp carrots and fresh cilantro, this dish strikes the perfect balance of heat and depth. Quick yet packed with layers of flavor, it’s an irresistible meal that brings the bold taste of Sichuan cuisine to your table. Perfect served over steamed rice for a satisfying, restaurant-quality dinner!
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà* (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!
XO Sauce Rice Noodle Rolls
These steamed rice noodles are a simple yet flavorful dish, combining the delicate texture of rice flour with the bold umami kick of XO sauce and fresh scallions. Perfect for a quick meal or snack, this recipe transforms basic ingredients into a tender, aromatic delight. The rice flour paste, infused with savory XO sauce and crisp scallions, is steamed to perfection, resulting in soft, chewy noodles that pair wonderfully with your favorite dipping sauce. Easy to prepare with just three key ingredients, this dish highlights the versatility of rice flour while delivering a satisfying depth of flavor. Whether enjoyed as a light lunch or a side dish, these steamed rice noodles are sure to impress with their simplicity and delicious taste. Serve them warm, sliced into bite-sized pieces, and savor the harmonious blend of textures and flavors in every bite.
Yellow Eel Braised with Eggplant
This savory **Eel with Eggplant** recipe is a delicious harmony of tender eel and soft, fragrant eggplant, simmered to perfection in a rich, flavorful sauce. Fresh eel is stir-fried with ginger and cooking wine to remove any fishy taste, then simmered with soy sauce, salt, and sugar for a deep, umami-packed base. The eggplant absorbs the savory broth, becoming melt-in-your-mouth tender while adding a satisfying texture. The eel cooks until the meat easily separates from the bone, offering a crispy yet tender bite. Finished with a touch of light soy sauce and a slightly brothy consistency, this dish is both nutritious and irresistibly tasty. Perfect served over steamed rice, this **Eel with Eggplant** dish brings together bold flavors and comforting textures for a truly memorable meal.
Zesty Zucchini Scrambled Eggs
This vibrant and flavorful zucchini stir-fry with bacon and eggs is a quick, protein-packed meal that’s bursting with savory goodness. Tender zucchini slices, crisp red bell peppers, and earthy mushrooms are stir-fried with smoky bacon and fragrant garlic for a rich depth of flavor. Scrambled eggs add a fluffy texture, while a splash of soy sauce and a sprinkle of cumin powder tie everything together with a savory, slightly smoky finish. Perfect for busy weeknights, this dish comes together in minutes but tastes like a restaurant-quality meal. The high-heat stir-fry method locks in freshness while creating a deliciously crisp-tender texture. Whether served over rice or enjoyed on its own, this hearty stir-fry is a satisfying way to enjoy garden-fresh zucchini with a bold, savory twist.