Hot Dishes
Colorful Ham and Bell Pepper Dish
This vibrant Green Bean and Ham Salad is a refreshing, protein-packed dish that’s perfect for quick lunches or light dinners. Tender green beans, sweet corn kernels, crisp bell peppers, and savory diced ham come together in a colorful medley, tossed with creamy salad dressing and a bright splash of lemon juice for a zesty kick. The simplicity of blanching the green beans ensures they stay crisp yet tender, while the lemon juice adds a tangy freshness that balances the richness of the ham and dressing. Ready in minutes, this salad is a delicious way to enjoy wholesome ingredients with minimal effort—ideal for meal prep or a last-minute side dish. Bursting with flavor and texture, it’s a crowd-pleaser that’s as nutritious as it is delicious!
Countryside Fragrant Dish
This vibrant stir-fry recipe combines tender slices of meat, fluffy scrambled eggs, and crisp red and green peppers for a dish bursting with flavor and color. Perfect for a quick weeknight dinner, the key to its deliciousness lies in the high-heat wok cooking, which locks in the natural sweetness of the peppers and the savory richness of the garlic-infused meat. The eggs add a creamy texture, while the peppers provide a fresh crunch. Each ingredient is stir-fried separately to ensure optimal taste and texture before being combined with aromatic seasonings for a harmonious finish. Easy to make yet packed with bold flavors, this dish is a crowd-pleaser that’s as nutritious as it is satisfying. Serve it hot over steamed rice for a complete meal that’s ready in minutes!
Countryside Potato Pancake
These crispy and flavorful potato patties are a delicious way to enjoy a veggie-packed meal! Made with creamy mashed potatoes, fresh carrots, and tender asparagus, these patties are lightly seasoned with salt and soy sauce for a savory twist. The addition of milk and flour creates a perfect dough that fries to golden perfection in a non-stick pan. Easy to make and full of wholesome ingredients, these patties are ideal for breakfast, a light lunch, or a tasty snack. The natural sweetness of carrots and the earthy notes of asparagus blend beautifully with the fluffy potatoes, making every bite irresistible. Pan-fried to a crispy exterior while staying soft inside, these patties are a crowd-pleaser for both kids and adults. Try them with a dipping sauce or enjoy them on their own for a satisfying, veggie-loaded treat!
Crab and Rice Cake
Crispy Fried Crab with Rice Cakes is a mouthwatering dish that combines tender crab with chewy rice cakes in a savory, slightly sweet glaze. The crab is expertly cut, coated in mashed sweet potato powder for a crispy texture, and fried to golden perfection. Paired with stir-fried rice cakes, this dish is infused with aromatic ginger and scallions, then simmered in a rich blend of soy sauce and cooking wine for deep umami flavor. A touch of sugar balances the dish, creating a glossy, irresistible coating. Quick frying locks in the crab’s natural sweetness, while the rice cakes soak up the delicious sauce. Perfect for seafood lovers, this recipe delivers a satisfying crunch and bold flavors in every bite. Garnished with fresh scallions, it’s a stunning and delicious meal that’s sure to impress!
Crispy Chicken Strip
Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!
Crispy Cumin Mushroom
Crispy Fried Mushroom Threads are a mouthwatering snack that’s irresistibly crunchy on the outside and tender inside! This easy recipe transforms simple mushrooms into a golden, flavorful delight with just eggs, cornstarch, and a blend of spices. The secret? A double-fry technique for ultimate crispiness—first at 70% oil heat for a light fry, then again at 80% for that perfect golden crunch. Coated in a seasoned egg and cornstarch batter, each mushroom thread fries up with a satisfying texture, finished with a sprinkle of cumin, chili powder, and salt for a bold kick. Quick to make and packed with savory flavor, these crispy mushrooms are perfect as a snack or appetizer. Try this recipe for a deliciously addictive treat that’s sure to impress!
Crispy Fried Chicken Wings
Crispy, flavorful, and perfectly seasoned, these Five-Spice Fried Chicken Legs are a mouthwatering delight! Tender chicken legs are marinated with ginger, garlic, soy sauce, and aromatic five-spice powder, then double-coated for an extra-crunchy texture. The secret? A two-step deep-frying method ensures golden, crispy perfection, while a final toss in five-spice powder and pepper adds an irresistible burst of flavor. With a balance of savory, spicy, and fragrant notes, these chicken legs are an addictive snack or meal. The blend of flour and cornstarch creates a light yet crispy crust, while the marinade locks in juicy tenderness. Quick to prepare but packed with bold taste, this recipe is a must-try for anyone who loves crispy fried chicken with a deliciously spiced twist!
Crispy Fried Fish Sticks
Crispy marinated fish strips are a mouthwatering delight, perfect as a snack or appetizer. This recipe features tender fish strips marinated overnight with ginger, garlic, cooking wine, and five-spice powder for deep, savory flavor. Coated in a light, crispy batter of flour, potato starch, and cornstarch, the fish is double-fried to golden perfection—ensuring an irresistible crunch that lasts for hours. The secret? A slow marination process infuses the fish with rich umami notes, while the unique frying technique locks in juiciness inside a shatteringly crisp exterior. Serve these golden strips hot for a satisfying bite with a perfect balance of texture and taste. Ideal for gatherings or a tasty homemade treat, these fish strips are sure to impress!
Crispy Fried Fish with Pepper and Salt
Crispy Fried Jumping Fish is a mouthwatering delicacy that combines tender fish with a golden, crunchy crust. This recipe starts with fresh jumping fish marinated in a fragrant blend of scallions, ginger, cooking wine, and Sichuan peppercorns for a bold, aromatic flavor. After chilling for two hours, each fish is coated in flour and deep-fried to perfection, resulting in an irresistibly crispy exterior and juicy, flaky interior. The finishing touch of homemade pepper salt adds a spicy, savory kick that elevates every bite. Perfect as an appetizer or main dish, this fried jumping fish is a crowd-pleaser with its satisfying crunch and well-balanced seasoning. Quick to prepare yet packed with flavor, it’s an ideal dish for seafood lovers looking for a simple yet impressive recipe. Serve hot for the ultimate crispy experience!
Crispy Fried Small River Shrimp
Crispy Double-Fried River Shrimp – a simple yet irresistible dish that highlights the natural sweetness of fresh small river shrimp with a golden, crunchy coating. These bite-sized shrimp are first marinated with a touch of cooking wine and salt to enhance their flavor, then lightly coated in starch for the perfect crispiness. The secret to their irresistible texture? A double-fry technique—first to lock in juiciness, then again for a golden, crunchy finish. Ideal as a snack, appetizer, or side dish, these shrimp are delightfully light yet packed with flavor. Quick to prepare with just three ingredients, this recipe delivers restaurant-quality results at home. Serve hot for maximum crunch and enjoy the addictive taste of perfectly fried shrimp!