Hot Dishes
Cumin Lamb
This succulent cumin-spiced lamb stir-fry is a quick and flavorful dish that’s perfect for any weeknight dinner. Tender pieces of lamb are marinated with salt and white pepper, then coated in starch for a perfect sear. A hot pan locks in the juices, creating slightly crispy edges while keeping the meat tender inside. The magic happens when aromatic cumin powder and spicy chili powder are tossed with the lamb, infusing every bite with bold, savory warmth. Finished with a sprinkle of fresh cilantro, this dish brings together rich spices and bright herbs for a mouthwatering balance. Easy to prepare yet packed with depth, this cumin lamb stir-fry is a must-try for anyone who loves bold, restaurant-quality flavors at home. Serve it over rice or with warm flatbread for a satisfying meal!
Cumin Lamb with Onion
This savory **Cumin Lamb Stir-Fry** is a bold and aromatic dish that brings together tender marinated lamb with fragrant spices for an unforgettable meal. Succulent lamb pieces are coated in starch, light soy sauce, cooking wine, and earthy cumin powder, then marinated to perfection. Quickly stir-fried until golden, the lamb is infused with rich dark soy sauce, toasted cumin seeds, and a hint of salt for depth. Sweet, caramelized onions add balance, while a final sprinkle of pepper powder and nutty sesame seeds elevate the dish with warmth and texture. Perfectly spiced and full of umami flavor, this dish is a must-try for lovers of bold, hearty stir-fries. Serve it over steamed rice or with flatbread for a satisfying meal that’s bursting with savory, smoky goodness.
Cumin Lamb with Onion
This succulent Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender lamb cubes, fragrant spices, and crisp onions for an unforgettable meal. Marinated in a mix of cooking wine, light soy sauce, cumin powder, and black pepper, the lamb becomes incredibly flavorful before being stir-fried to perfection. The key to this dish lies in the balance of spices—cumin seeds and chili flakes add warmth and depth, while fresh coriander lends a bright, herbal finish. Quick-cooked onions retain a slight crunch, complementing the rich, savory lamb. Perfect for a weeknight dinner or a special occasion, this stir-fry is packed with umami and spice, making it a standout dish that’s both easy to prepare and irresistibly delicious. Serve it hot for a restaurant-quality meal at home!
Cumin Potato
Crispy, golden, and bursting with flavor, these fun-shaped fried potatoes are a delightful twist on a classic snack! Perfectly sliced potatoes are cut into playful shapes using cookie cutters, then fried to crispy perfection in hot oil. The secret? Adding your favorite seasonings while the potatoes are still sizzling hot, ensuring every bite is packed with irresistible taste. Quick, easy, and endlessly customizable, this recipe is ideal for parties, snacks, or a fun family treat. Enjoy the satisfying crunch and rich flavor of these golden bites—simple ingredients, maximum deliciousness!
Cumin Ribs
This savory Cumin Ribs with Green Peppers recipe is a flavorful delight, combining tender ribs, juicy meat, and crisp green peppers for a mouthwatering dish. Start by searing rib segments in hot oil until golden, then simmer to lock in succulence. Sliced rib meat joins the pot, stir-fried to perfection before vibrant green peppers and a pinch of salt enhance the medley. The magic happens with a sprinkle of aromatic cumin powder, adding a warm, earthy depth that elevates every bite. Quick, easy, and packed with bold flavors, this dish is perfect for weeknight dinners or impressing guests. The tender ribs, caramelized edges, and fragrant spices make it irresistibly delicious—ready to serve in just a few simple steps!
Cumin Salt Pan-Fried Meat with BBQ Flavor
This delicious pan-fried cumin-spiced lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Thinly sliced lean meat is marinated overnight with aromatic spices like cumin, black pepper, and salt, ensuring deep, rich flavors. For extra zest, onions (or scallions and ginger) add a savory touch. The meat is then pan-fried to golden perfection in a non-stick skillet without oil, making it a healthier option. The result? Tender, juicy slices with a crispy exterior, enhanced by a final sprinkle of cumin and black pepper. Spice lovers can add chili powder for an extra kick, while the optional caramelized onions add a sweet, savory depth. Simple yet packed with bold flavors, this dish is a must-try for anyone who loves hearty, spiced meat recipes!
Cumin Skewered Meat
Crispy and flavorful, these **Toothpick Pork Bites** are a mouthwatering delight perfect for snacking or entertaining! Succulent pork tenderloin is marinated in a savory blend of light and dark soy sauce, sugar, and aromatic spices, ensuring every bite is packed with umami goodness. Quick-fried to golden perfection, these tender morsels are skewered for easy eating and topped with a sprinkle of cumin powder and toasted white sesame seeds for an irresistible finish. The high-heat frying locks in juiciness while creating a satisfying crisp exterior. Whether served as an appetizer or a main dish, these addictive pork bites are sure to impress with their bold flavors and tender texture. Quick to prepare and bursting with savory-sweet notes, this recipe is a must-try for anyone who loves crispy, juicy meat with a hint of smoky spice!
Dancer
This whimsical and delicious recipe transforms simple ingredients into an edible work of art! Featuring delicate silver ear fungus and rich melted chocolate, this creative dish is as fun to make as it is to eat. The silver ear fungus, soaked until tender, forms the elegant base—shaped into a graceful headpiece and flowing skirt. Melted chocolate adds the perfect finishing touch, artfully piped to create intricate arms and legs for a playful, lifelike effect. Ideal for themed parties or a unique dessert, this recipe combines texture and flavor in a stunning presentation. The mild, slightly crunchy silver ear fungus pairs beautifully with the deep, velvety chocolate, making every bite a delightful contrast. Quick to prepare yet impressive in appearance, this dish is sure to wow guests and satisfy sweet cravings. Try it for a magical culinary experience!
Decades Old Secret Recipe Dry Pot Chicken
This Sichuan-style stir-fried chicken is a bold, aromatic dish bursting with spicy and savory flavors. Tender young chicken is marinated with ginger, Sichuan peppercorns, and cooking wine for deep flavor, then stir-fried with fragrant spices like cinnamon, dried chilies, and garlic. The secret lies in the rich blend of lard and bean paste, which creates a glossy, umami-packed coating. Crisp green peppers add a fresh contrast to the tender chicken, while fiery dried chilies deliver a lingering heat. Cooked without water to intensify the taste, this dish is a perfect balance of spice, smokiness, and savoriness—ideal for those who love authentic Sichuan cuisine. Serve it hot for an unforgettable meal that’s both hearty and full of depth.
Deep-Fried Crispy Eggplant
Crispy Fried Eggplant Strips are a delightful dish with a perfect contrast of textures—golden, crunchy on the outside and tender on the inside. This easy recipe uses just a few ingredients, including fresh eggplant and Jia Le crispy fried powder, for an irresistibly light yet flavorful coating. The eggplant strips are soaked in salt water to enhance texture, then coated in a simple batter of flour and water for extra crispiness. Fried to perfection in medium heat, each bite delivers a satisfying crunch with a melt-in-your-mouth center. Ideal as a snack or side dish, this recipe is quick to prepare and guarantees a crowd-pleasing result. Enjoy these crispy eggplant strips hot for the best taste and texture!