Hot Dishes
Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork
Crispy, golden, and bursting with umami flavor, these Fried Shiitake Mushrooms are an irresistible snack or side dish! Fresh shiitake mushrooms are hand-torn into rustic strips, coated in a simple yet flavorful batter of flour, egg, and a pinch of salt and pepper, then fried to perfection. The key to their irresistible crunch? A double-fry method ensures an extra-crispy exterior while keeping the mushrooms tender inside. Perfectly seasoned with just the right balance of salt and pepper, each bite delivers a satisfying contrast of textures and rich, earthy flavor. Whether served as an appetizer, a side dish, or a tasty snack, these golden delights are sure to disappear fast. Quick to make with minimal ingredients, this recipe lets the natural taste of shiitake mushrooms shine—simple, delicious, and utterly addictive!
Deep-Fried Hairtail
Crispy Fried Belt Fish is a mouthwatering dish that combines tender fish with a golden, crunchy coating for an irresistible texture. This recipe highlights the natural sweetness of belt fish, enhanced by a simple yet flavorful marinade of cooking wine, salt, and pepper. The secret to its perfect crispiness lies in the egg and starch paste—no water added—ensuring a light, crunchy exterior every time. Quick-fried at just the right oil temperature, each piece turns golden brown without losing its delicate juiciness inside. Easy to prepare yet impressive in taste, this dish is perfect as a snack, appetizer, or main course. Serve it hot for a satisfying crunch that keeps you coming back for more!
Deep-Fried Hairtail
This crispy, flavorful fried fish recipe is a mouthwatering delight that combines golden-brown texture with a tangy, aromatic sauce. Fresh fish pieces are fried to perfection until irresistibly crispy, then tossed in a vibrant sauce made with scallion, ginger, garlic, cooking wine, sugar, pepper, light soy sauce, and vinegar. The secret lies in pouring the hot fried fish directly into the sauce—allowing it to soak up the bold, savory-sweet flavors while still sizzling. The result? A perfect balance of crispy and tender, with a punch of umami from the ginger, garlic, and soy sauce, and a hint of tang from the vinegar. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a truly unforgettable meal that’s crispy, juicy, and bursting with flavor!
Deep-Fried Milk
Indulge in these crispy, golden fried milk cubes—a delightful dessert that’s creamy on the inside and perfectly crunchy on the outside! This easy recipe transforms simple ingredients like milk, starch, and sugar into a luscious, thick custard that’s frozen, coated in a light flour batter, and fried to golden perfection. The key to success lies in the smooth, sweetened milk mixture, which becomes irresistibly velvety when cooked and chilled. Coating the cubes in a crisp batter ensures a satisfying crunch with every bite. Whether served as a fun snack or a unique dessert, these fried milk cubes are a crowd-pleaser. Pro tip: For extra stability, dust the cubes with flour before battering to keep them intact while frying. Enjoy them hot for the ultimate contrast of textures—creamy, sweet, and wonderfully crispy! Perfect for impressing guests or treating yourself to something special.
Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!
Deep-Fried Small Carp
Crispy Fried Crucian Carp is a mouthwatering dish that transforms humble small fish into a golden, crunchy delight. Perfectly marinated with salt, pepper, and aromatic cooking wine, the fish soaks up rich flavors before being coated in cornstarch for an ultra-crispy texture. Fried twice for maximum crunch—first on low heat to soften the bones, then again at high heat for a crackling exterior—this recipe ensures every bite is irresistibly crisp. Finished with a dusting of smoky cumin or spicy chili powder, these little fish pack big flavor. Ideal as a snack or side dish, this recipe turns simple ingredients into a standout meal with minimal effort. The double-frying technique locks in juiciness while creating a satisfying crunch, making it a must-try for seafood lovers!
Delicious Flavor
This steamed golden needle mushrooms recipe is a quick, flavorful, and healthy dish that brings out the natural umami of mushrooms with a spicy kick. Tender golden needle mushrooms are steamed to perfection, then topped with vibrant chopped chili peppers for heat and fresh green onions for a crisp finish. The dish is elevated with a savory-sweet sauce made from steamed fish soy sauce, oyster sauce, and a touch of sugar. A final drizzle of hot oil unlocks the aroma of the green onions, creating a fragrant and irresistible dish. Perfect as a light appetizer or side, this recipe is simple yet packed with bold flavors—ideal for spice lovers and mushroom enthusiasts alike. Ready in just minutes, it’s a fuss-free way to enjoy a restaurant-worthy dish at home!
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Diced Pepper and Eggplant
This **Stir-Fried Eggplant with Garlic and Pepper** is a flavorful, easy-to-make dish that highlights the natural sweetness of eggplant with a spicy kick. The recipe starts with marinating tender long eggplant in salt to enhance its texture, then quickly stir-frying it to perfection. Fragrant garlic and vibrant pepper add layers of aroma and heat, while a touch of chicken essence deepens the umami flavor. The high-heat cooking method locks in moisture, ensuring the eggplant stays tender yet slightly crispy. Perfect as a side or main dish, this recipe brings out the best in simple ingredients with bold, satisfying flavors. Ready in minutes, it’s an ideal weeknight meal that’s both healthy and delicious!
Diced Pepper Enoki Mushroom with Dragon Fish
This **Steamed Dragon Fish with Golden Needle Mushrooms** is a light yet flavorful dish that brings out the natural sweetness of fresh fish and earthy mushrooms. Perfectly steamed dragon fish is tender and juicy, paired with golden needle mushrooms for a delightful texture contrast. The dish is elevated with aromatic ginger, spicy chopped peppers, and a finishing drizzle of hot oil that unlocks rich flavors. Quick and easy to prepare, the fish is steamed to perfection in just 6-8 minutes, then topped with light soy sauce and fresh scallions for a bright, savory finish. The broth from steaming enhances every bite, making this a healthy, restaurant-quality meal you can enjoy at home. Ideal for seafood lovers, this dish is a must-try for its delicate taste and simple yet elegant preparation.