Hot Dishes
Diced Pepper Fish Head
This steamed fish head recipe is a flavorful and aromatic dish that’s both easy to prepare and irresistibly delicious. The fish head is first marinated with cooking wine, salt, and pepper powder to enhance its natural taste, then steamed to tender perfection. A rich blend of scallions, ginger, and garlic forms the aromatic base, while a spicy kick comes from chili pepper mixed with warm lard or salad oil. The final sizzle of smoking-hot oil poured over the fish head locks in the flavors and adds a crispy texture. Perfectly balanced between savory and spicy, this dish is a crowd-pleaser that highlights fresh ingredients and simple yet expert steaming techniques. Serve it hot for a mouthwatering meal that’s sure to impress!
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Diet Dish
This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!
Double Pepper Beef Tendon
This savory **Stir-Fried Beef Tendon with Wood Ear Mushrooms and Bell Peppers** is a rich, flavorful dish that combines tender beef tendon with crisp vegetables for a satisfying texture contrast. The beef tendon is first simmered until perfectly soft, then marinated in a blend of soy sauce, cooking wine, ginger, and garlic for deep umami flavor. Stir-fried with aromatic ginger, garlic, earthy wood ear mushrooms, and vibrant bell peppers, every bite delivers a balance of savory, spicy, and slightly sweet notes. The slow-cooked tendon absorbs the marinade beautifully, while the quick stir-fry keeps the vegetables fresh and crunchy. Perfect as a hearty main or a protein-packed side, this dish is a must-try for lovers of bold, meaty flavors with an irresistible chew. Enjoy it over steamed rice for a complete meal!
Double Steamed Dumplings
These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Drunken Shrimp
Experience the bold flavors of Drunken Prawns, a fresh and vibrant dish that highlights the natural sweetness of live prawns in a zesty, aromatic marinade. This recipe features plump sea or river prawns, quickly "euthanized" in a tangy blend of rice vinegar, light soy sauce, scallions, ginger, garlic, and a kick of mustard—all elevated by a splash of 52-degree white wine for depth. The result? Succulent, tender prawns with a lively, slightly spicy finish. Perfect for those who love a mix of freshness and umami, this dish is ready in just 10 minutes, ensuring the prawns retain their delicate texture and nutrients. For an extra fiery twist, add chili oil or millet pepper. A must-try for seafood lovers craving a quick, flavorful, and unforgettable appetizer!
Dry Pot Beef Offal
This savory **Stir-Fried Beef Tripe with Pickled Vegetables** is a bold and flavorful dish that brings together tender beef tripe, aromatic garlic, earthy dried mushrooms, and tangy pickled vegetables for a satisfying umami-packed meal. The tripe is pre-cooked to perfection, ensuring a melt-in-your-mouth texture, while the crisp celery and carrots add a fresh crunch. Stir-fried in a hot wok to lock in the rich flavors, this dish is finished in a stone pot for an authentic, hearty presentation. Perfect for those who love deep, complex flavors with a balance of sour, savory, and aromatic notes, this recipe is a standout for any meal. Quick to prepare yet full of depth, it’s a must-try for adventurous food lovers!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Dry Pot Cauliflower
This **Garlic Pork and Cauliflower Stir-Fry** is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!