Hot Dishes
Emerald Egg Roll
This delicious **Egg and Bacon Cabbage Rolls** recipe is a unique twist on classic flavors, combining fluffy omelette, crispy bacon, and fresh veggies in a vibrant cabbage wrap. Perfect for a light lunch or appetizer, these rolls are packed with protein and crunch. Start by whisking eggs into a golden omelette, then blanch tender cabbage leaves to keep them bright and crisp. Sizzle bacon in the same pan for extra richness, then layer it with cucumber slices inside the cabbage. Roll it up, slice into bite-sized pieces, and serve with tangy tomato sauce for dipping. The contrast of textures—soft omelette, smoky bacon, and refreshing cucumber—makes every bite irresistible. Quick to prepare and full of flavor, these rolls are a fun, healthy, and visually stunning dish that’s sure to impress!
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.
Exclusive Fried Pork Chop
Crispy, golden, and irresistibly tender, this breaded pork cutlet recipe is a crowd-pleaser that’s easy to make yet packed with flavor. Thinly sliced pork is pounded to perfection, marinated for tenderness, and coated in a crispy trifecta of flour, egg, and breadcrumbs for a satisfying crunch. Fried to golden perfection, each bite delivers juicy pork with a delightful contrast of textures. Serve it alongside fresh lettuce and cucumber for a refreshing balance, with a side of tangy tomato sauce for dipping. Perfect for a quick weeknight dinner or a special occasion, this dish can also be reheated effortlessly—just add a splash of water and steam for tender results. Whether enjoyed fresh or reheated, this pork cutlet is a deliciously versatile meal that never disappoints.
Exclusive Private House Braised Shrimp
This delicious stir-fried shrimp recipe is bursting with bold flavors and comes together in minutes! Fresh shrimp are marinated with salt for extra succulence, then stir-fried with aromatic scallions, garlic, and ginger for a fragrant base. A savory blend of soy sauce, salt, and chicken essence enhances the natural sweetness of the shrimp, while a touch of tomato sauce adds a rich, tangy finish. Quick and easy to prepare, this dish is perfect for busy weeknights yet impressive enough for guests. The tender shrimp soak up the savory sauce, creating a mouthwatering combination that pairs perfectly with steamed rice. Try this irresistible recipe for a restaurant-quality meal at home!
Exclusive Vegetable Bao
This delicious stir-fried napa cabbage with cellophane noodles is a quick, flavorful dish that combines crisp cabbage with chewy noodles in a savory-sweet sauce. The key to its irresistible taste lies in caramelizing sugar with soy sauce for a rich umami depth, while fresh scallions, ginger, and garlic add aromatic warmth. The napa cabbage is stir-fried until just tender, keeping its slight crunch, and a splash of rice vinegar brightens the dish perfectly. Silky cellophane noodles soak up the savory flavors, creating a satisfying texture. Ready in minutes, this easy yet impressive recipe makes a fantastic side or light meal—ideal for busy weeknights or adding a fresh twist to your dinner table. Try it for a delicious balance of sweet, tangy, and savory flavors!
Farmhouse Hand-Torn Cabbage
This irresistible Stir-Fried Cabbage with Five-Flower Pork is a savory, spicy delight that brings bold flavors to your table. Tender hand-torn cabbage and thinly sliced five-flower pork are stir-fried to perfection, creating a crispy yet juicy texture. The dish starts with fragrant pork crisped to golden perfection, then infused with the smoky heat of dried chili peppers. A quick toss with cabbage, seasoned with salt, chicken essence, old soy sauce, and aromatic Sichuan pepper oil, locks in rich umami flavors while keeping the cabbage crisp-tender. The secret? High-heat stir-frying ensures the cabbage stays vibrant and just soft enough without releasing excess water. Perfect as a side or main dish, this recipe delivers a satisfying balance of spice, smokiness, and savory depth in every bite. Simple ingredients, explosive taste—ideal for weeknight dinners or impressing guests!
Fermented Bean and Chili Stir-Fried Pork
This mouthwatering stir-fried pork belly with peppers and fermented soybeans is a savory, aromatic dish that’s bursting with bold flavors. Tender slices of pork belly are marinated and crisped to perfection, then paired with vibrant green and red peppers, fragrant scallions, ginger, and umami-rich fermented soybeans for a truly irresistible combination. The key to this dish lies in its layers of texture and taste—crispy pork, tender peppers, and the deep, fermented savoriness of the soybeans. Quick and easy to prepare, this stir-fry delivers restaurant-quality results at home, with a balance of heat, sweetness, and savory depth. Perfect served over steamed rice, this dish is a must-try for anyone who loves rich, flavorful meals with minimal effort. Ready in just minutes, it’s a satisfying weeknight dinner that will have everyone asking for seconds!
Fermented Bean Dace with Oil Vegetable
This savory **Stir-Fried Oilseed Rape with Fermented Fish & Soybeans** is a bold and flavorful dish that combines fresh greens with rich umami depth. Tender **oilseed rape** is quickly stir-fried with aromatic **scallions, ginger, and garlic**, then infused with the unique taste of **fermented fish and soybeans**—a traditional ingredient that adds a punch of savory complexity. The dish comes together in minutes, with high-heat cooking preserving the crisp-tender texture of the greens while melding the bold flavors. A drizzle of **peanut oil** enhances the richness, making every bite irresistible. Perfect as a side or paired with steamed rice, this recipe offers a deliciously balanced mix of earthy, salty, and aromatic notes. Quick, easy, and packed with umami, it’s a must-try for anyone craving authentic, bold flavors!
Fermented Bean Fried Tofu
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you're a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!
Fermented Bean Steamed Eggs
This **Spicy Fermented Bean Paste Eggs** recipe is a bold and flavorful dish that combines rich, umami-packed fermented bean paste with fluffy scrambled eggs and a kick of heat from red chili peppers. Perfect for a quick yet satisfying meal, the dish starts with soaking the bean paste to soften its deep, savory notes. Garlic and scallions add aromatic depth, while the chili peppers bring a vibrant spice. The eggs are cooked to perfection—lightly scrambled and cut into tender pieces, then stir-fried with the chili-infused aromatics. A touch of sugar balances the saltiness, and a drizzle of vinegar brightens the dish. The result is a harmonious blend of textures and flavors—creamy eggs, crisp scallions, and a spicy, tangy sauce. Easy to make yet packed with complexity, this recipe is a must-try for anyone who loves bold, authentic flavors!