Hot Dishes
Fried Chicken Cubes
Crispy, flavorful, and irresistibly juicy, this golden fried chicken breast recipe is a must-try for any home cook. Tender chicken pieces are marinated with salt, coated in a spiced flour mixture, and dipped in an aromatic egg blend infused with pepper, ginger powder, and cumin for a bold, savory kick. Pan-fried to perfection in just the right amount of oil, each piece turns delightfully crispy on the outside while staying succulent inside. A quick high-heat stir-fry locks in the juices before the chicken is served with a tangy drizzle of tomato sauce for the perfect finishing touch. Simple yet packed with layers of flavor, this dish is a crowd-pleaser that’s easy to make yet tastes like restaurant-quality comfort food. Ideal for a quick weeknight dinner or a tasty appetizer, this recipe guarantees crispy, golden results every time!
Fried Chicken Cutlet
Crispy, juicy, and bursting with flavor, this Apple-Marinated Fried Chicken Breast is a delightful twist on classic fried chicken. Tender boneless chicken breast is pounded thin, then marinated with a unique blend of salt, thirteen spice, and fruit wine—enhanced by the natural sweetness of sliced apples for a tenderizing effect. After marinating, each piece is coated in flour, dipped in egg, and crisped to perfection with golden breadcrumbs. Fried until irresistibly crunchy, the chicken is served alongside fresh apple slices and crisp lettuce for a balanced, refreshing bite. The apple-infused marinade adds subtle sweetness, while the spices create a savory depth, making every bite unforgettable. Perfect as a main dish or party appetizer, this recipe delivers restaurant-quality crunch and flavor right at home. Try it for a deliciously crispy, aromatic meal that’s sure to impress!
Fried Chicken Strips
Crispy, golden, and irresistibly crunchy, these homemade fried chicken strips are a crowd-pleasing delight! Perfectly marinated with salt for tenderness, coated in a light egg white and starch mixture, then generously covered in breadcrumbs for that ultimate crispy texture. Fried to perfection at just the right temperature, each strip comes out juicy on the inside and wonderfully crisp on the outside. After a quick drain on paper towels, a sprinkle of pepper salt or chili powder adds the perfect finishing touch. Simple yet flavorful, this recipe uses minimal ingredients—chicken, egg, starch, breadcrumbs, and oil—to create a delicious snack or meal that’s sure to satisfy. Whether served as an appetizer, party food, or a quick dinner, these fried chicken strips are a must-try for anyone who loves crispy, savory goodness!
Fried Chicken Wings
Crispy, golden, and irresistibly delicious, these Chinese-style fried chicken wings are a must-try for any home cook! This recipe transforms simple chicken wings into a crunchy, flavorful delight by blanching them first with ginger and cooking wine to lock in juiciness while removing any unwanted odors. The wings are then coated in a savory egg mixture—enhanced with soy sauce—and dusted with cornstarch for an ultra-crispy exterior. Deep-fried to perfection, each bite offers a satisfying crunch with tender, succulent meat inside. Perfect as an appetizer, snack, or party dish, these wings are lightly seasoned yet packed with umami richness. The key to their irresistible texture? A double coating of egg and cornstarch, ensuring maximum crispiness without excess oil. Quick to prepare and endlessly customizable with your favorite dipping sauces, these fried chicken wings are sure to become a family favorite. Try them today for a restaurant-quality treat made right in your own kitchen!
Fried Crispy Box
These crispy, golden green bean pancakes are a delicious and unique twist on traditional savory treats! Made with a blend of nutrient-rich green bean flour and medium-gluten flour, the batter is enriched with an egg for a slightly curled edge, ensuring easy flipping. Grated carrots and potatoes mix with seasoned meat filling, enhanced with light soy sauce, white pepper, and a hint of sesame oil for a flavorful punch. The secret? A Chinese cabbage root brushed with oil creates the perfect non-stick surface for cooking. Once filled and sealed with a simple flour paste, the pancakes are fried to a satisfying crunch, then sliced into diamond-shaped pieces for serving. Perfect as a snack or appetizer, these pancakes offer a delightful contrast of textures and a savory, aromatic taste that’s irresistible!
Fried Delicacy Rolls
This simple yet flavorful **Microwaved Cabbage with Soy Sauce** is a quick and delicious side dish that brings out the natural sweetness of cabbage with minimal effort. The key to this recipe is soaking the cabbage in salted water to ensure it’s clean and tender, then slicing it into thick, juicy pieces for the perfect texture. Drizzled with savory soy sauce and a touch of oil, the cabbage steams beautifully in the microwave, locking in moisture and flavor. In just 4-5 minutes, you’ll have a tender, umami-rich dish that pairs perfectly with rice or grilled meats. The best part? It retains the cabbage’s crispness while absorbing the rich soy sauce, making every bite irresistible. Easy, healthy, and packed with flavor, this dish is a must-try for busy weeknights or a light, satisfying side.
Fried Dough Balls
These crispy and flavorful zucchini pancakes are a delicious way to enjoy fresh zucchini in a simple yet satisfying dish! Grated zucchini is mixed with egg, scallions, and aromatic spices, then combined with flour to create a thick, savory batter. As the zucchini releases its natural moisture, the batter becomes perfectly thin for frying. Cooked on an electric pancake pan until golden and slightly puffed, these pancakes develop a delightful crisp exterior with a tender, veggie-packed center. The hint of scallions and thirteen spices adds a fragrant depth, making each bite irresistible. Quick to prepare and versatile for breakfast, lunch, or a snack, these zucchini pancakes are a must-try for anyone looking for a tasty, veggie-forward treat. Serve them hot for the best texture and enjoy their light, crispy goodness!
Fried Eggplant Boxes
These crispy and flavorful **Eggplant and Pork Rolls** are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with **scallions, ginger, Sichuan pepper water, and a hint of cabbage**, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The **crispy outer layer**, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you're looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers **bold flavors and a satisfying texture** in every bite. Perfect for sharing or enjoying solo!
Fried Hairtail
Crispy Cumin Fried Fish is a mouthwatering dish that combines tender fish with bold, aromatic spices for an unforgettable flavor. The fish is marinated overnight with salt, cooking wine, pepper, and fresh ginger, ensuring deep seasoning and a succulent texture. Coated in cornstarch and fried to golden perfection, each bite delivers a satisfying crunch. The final sprinkle of earthy cumin powder adds a warm, smoky finish that elevates this simple yet delicious recipe. Perfect as a snack or main course, this dish is quick to prepare but packed with layers of flavor. Whether you're a seafood lover or just craving something crispy and spiced, this Cumin Fried Fish is sure to impress!
Fried Lotus Root Slices
This refreshing and aromatic Sichuan-Style Lotus Root Salad is a vibrant dish that combines crisp textures with bold flavors. Thinly sliced lotus root, blanched to retain its crunch, is tossed with fresh scallions, ginger strips, and vibrant red bell peppers for a colorful presentation. The magic lies in the fragrant Sichuan peppercorn oil—infused for a subtle numbing kick—drizzled over the salad for an authentic touch. For those who prefer a milder taste, sesame oil makes a delicious alternative. Quick to prepare yet packed with layers of flavor, this dish is perfect as a light appetizer or a refreshing side. The tender lotus root absorbs the aromatic oils beautifully, making every bite a delightful balance of spice and freshness. Try this unique salad for a taste of Sichuan-inspired simplicity!