Hot Dishes
Garlic Shrimp with Baby Bok Choy
This **Steamed Chinese Broccoli with Shrimp and Garlic Sauce** is a vibrant, flavorful dish that combines crisp greens, succulent shrimp, and aromatic garlic for a healthy yet indulgent meal. Tender Chinese broccoli serves as the perfect base, topped with juicy blanched shrimp for a protein boost. The star of the dish is the golden fried garlic sauce—infused with oyster sauce for umami depth—that’s drizzled over the greens before steaming to lock in freshness. A final garnish of diced green pepper and a sizzling drizzle of hot oil adds brightness and texture. Quick to prepare yet restaurant-worthy, this recipe highlights the natural sweetness of shrimp and the bold flavors of garlic, making it an irresistible side or light main course. Perfect for busy weeknights or as part of a festive spread!
Garlic Spinach
This simple yet flavorful Stir-Fried Bok Choy with Garlic and Sichuan Peppercorns is a quick and delicious side dish that brings a punch of umami and spice to any meal. Fresh bok choy is stir-fried to crisp-tender perfection with aromatic garlic and a hint of numbing Sichuan peppercorns for a uniquely bold taste. The dish comes together in minutes—just a quick toss in hot oil with a sprinkle of chicken essence and salt enhances the natural sweetness of the greens. Perfect for busy weeknights, this recipe highlights the vibrant texture of bok choy while infusing it with savory depth and a subtle peppery kick. A must-try for lovers of easy, healthy, and irresistibly tasty vegetable dishes!
Garlic Sprouts Stir-Fried with Cured Pork
This vibrant **Garlic Sprouts with Cured Meat Stir-Fry** is a savory, aromatic dish that combines crisp garlic sprouts, colorful peppers, and rich cured meat for a burst of umami flavor. The garlic sprouts and peppers are stir-fried to tender-crisp perfection, while the cured meat adds a smoky depth. A touch of oyster sauce ties everything together, enhancing the natural sweetness of the vegetables and the savory notes of the meat. Quick and easy to prepare, this dish is perfect for a weeknight meal yet impressive enough for guests. The high-heat stir-frying technique locks in freshness and creates a delightful contrast of textures—crisp veggies, chewy meat, and fragrant garlic. Ready in minutes, this recipe is a must-try for anyone who loves bold, satisfying flavors!
Garlic Steamed Fish
This delicious garlic-braised fish recipe is a savory and aromatic dish that’s quick to prepare yet packed with flavor. Fresh fish pieces are pan-fried to golden perfection with ginger and garlic, creating a fragrant base. A rich, umami-packed sauce made with soy sauce, oyster sauce, sugar, and a touch of vinegar elevates the dish with a perfect balance of sweet and tangy notes. Crisp bell peppers and fresh garlic sprouts add a vibrant crunch and freshness just before serving. The result is a tender, flavorful fish dish with a glossy, reduced sauce that clings to every bite. Perfect for a weeknight dinner or a special meal, this recipe brings together simple ingredients for an unforgettable taste experience. Try it for a restaurant-quality dish at home!
Garlic Steamed Prawns
Indulge in this irresistible **Garlic Shrimp with Rice Noodles**, a dish bursting with bold flavors and tender textures. Plump, marinated shrimp are steamed to perfection atop soft rice noodles, then drizzled with fragrant garlic oil for an aromatic punch. The dish is elevated with vibrant red pepper slices, fresh scallions, and a savory finish of steamed fish soy sauce. Quick and easy to prepare, this recipe combines succulent seafood, delicate noodles, and a garlicky kick for a restaurant-worthy meal at home. Perfect for a weeknight dinner or a special occasion, this steamed delight is sure to impress with its harmonious blend of freshness and umami richness.
Garlic Steamed Scallops
This steamed garlic shrimp recipe is a quick, flavorful dish that highlights the natural sweetness of shrimp with aromatic garlic and scallions. Perfectly tender shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then steamed to juicy perfection. The magic happens when sizzling hot oil is poured over fresh scallions and garlic, releasing their irresistible fragrance. A drizzle of steamed fish soy sauce adds the perfect umami finish. With just a handful of ingredients—shrimp, garlic, and scallion—this dish is simple yet elegant, making it ideal for weeknight dinners or special occasions. Steaming preserves the shrimp’s delicate texture while infusing it with bold garlicky goodness. Ready in minutes, this fuss-free recipe delivers restaurant-quality flavor at home. Try it for a light, healthy meal that’s bursting with freshness!
Garlic Stemmed Amaranth
This simple yet flavorful stir-fried amaranth with garlic is a quick and nutritious dish that bursts with freshness. Tender amaranth leaves are quickly cooked over high heat to retain their vibrant color and crisp texture, while fragrant garlic adds a bold, aromatic depth. The secret to this dish lies in the double addition of garlic—first to infuse the oil with rich flavor, and again at the end for a fresh, pungent kick. With just a pinch of salt to enhance the natural taste of the greens, this recipe lets the quality of the ingredients shine. Perfect as a healthy side dish, it’s ready in minutes and pairs beautifully with steamed rice or your favorite protein. Try this easy, garlicky amaranth stir-fry for a delicious way to enjoy leafy greens!
Garlic Stir-Fried Three Treasures
This savory stir-fry combines bitter melon, beans, and eggplant for a bold and flavorful dish that’s both nutritious and delicious. The bitter melon is expertly prepared to reduce its bitterness, while the fermented bean paste and garlic add a rich umami depth. Quick stir-frying locks in the vibrant textures of the vegetables, enhanced by a savory blend of oyster sauce, soy sauce, and aromatic seasonings. Perfect as a hearty side or a light main, this dish brings a satisfying balance of earthy, tangy, and slightly bitter notes—a must-try for lovers of authentic, veggie-packed meals!
Garlic Vermicelli Steamed Scallops
Indulge in these succulent **Garlic Butter Scallops with Vermicelli**—a restaurant-quality dish made easy at home! Plump, tender scallops are marinated in a rich, sticky sauce of crushed garlic, scallions, red bell pepper, soy sauce, and a hint of fish sauce for an umami-packed flavor. The secret? A luscious blend of olive oil and cooking wine that infuses every bite. Layered over soft vermicelli and steamed to perfection, these scallops stay juicy and tender, never overcooked. The garlic sauce caramelizes slightly while steaming, creating an irresistible aroma and depth of flavor. Perfect as an elegant appetizer or light main course, this dish brings a taste of the seaside to your table in just minutes. Serve fresh for a melt-in-your-mouth experience!
Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!