Hot Dishes
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Harvest Delight
This vibrant and crunchy stir-fry combines crispy peanuts, sweet corn kernels, and fresh veggies for a burst of flavor and texture in every bite. Start by frying peanuts until golden for a nutty crunch, then use the same aromatic oil to sauté minced garlic until fragrant. Colorful purple cabbage, bell peppers, and crisp cucumber are stir-fried to perfection, while sweet corn kernels add a touch of natural sweetness. Seasoned simply with salt and a hint of umami-rich monosodium glutamate, this dish is finished with a sprinkle of crushed peanuts for extra crunch. Quick, healthy, and packed with contrasting textures, this stir-fry is perfect as a light meal or a flavorful side. The combination of fresh vegetables, nutty richness, and savory seasoning makes it irresistibly delicious!
Hasma and Papaya Stew
Indulge in this exquisite **Snow Ear Fungus and Papaya Dessert**, a harmonious blend of natural sweetness and silky texture. This recipe transforms simple ingredients—ripe papaya and delicate snow ear fungus—into a stunning, nutrient-rich treat. The papaya is artfully cut into a zigzag shape, creating an elegant edible bowl, while the snow ear fungus is soaked until plump and crystalline, then gently stewed with rock sugar for a subtle sweetness. Steamed together, the papaya’s tropical flavor melds perfectly with the fungus’s gelatinous tenderness, resulting in a light yet satisfying dessert. Perfect for health-conscious food lovers, this dish preserves its nutritional benefits through careful low-heat cooking. Whether served warm or chilled, it’s a visually striking and delicious way to enjoy the benefits of papaya and snow ear fungus in every spoonful.
Homemade Baby Sausage
This simple yet nutritious pork and potato patty is a perfect homemade meal for your baby, packed with protein and essential nutrients. Made with just three wholesome ingredients—tender pork, hearty potatoes, and a binding egg—this recipe blends into a smooth paste before steaming to a soft, easy-to-eat texture. The steaming method preserves the natural flavors while ensuring a gentle, digestible meal for little ones. Once cooked, slice it into baby-friendly pieces or enhance it with a drizzle of sesame oil and soy sauce for added depth. For a versatile twist, pan-fry the patty into crispy strips or mix it into salads for older kids. Quick to prepare and endlessly adaptable, this dish is a fuss-free way to introduce wholesome homemade food to your baby’s diet.
Homemade Healthy French Fries
Indulge in the ultimate comfort food with these crispy, golden-baked potato strips—simple yet bursting with flavor! Made with just butter, black pepper, and potatoes, this easy recipe transforms humble ingredients into a deliciously addictive snack or side dish. The secret? Baking the potato strips in melted butter ensures they turn irresistibly crispy on the outside while staying tender inside. A sprinkle of black pepper adds a warm, aromatic kick, while a final touch of salt enhances every bite. Perfectly roasted at 250°C, these buttery potato strips are flipped halfway for even crispiness and a gorgeous golden finish. Quick to prepare and oven-baked to perfection, this recipe is a must-try for anyone craving a fuss-free, flavorful treat. Serve hot for a satisfying crunch in every bite!
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Homemade Pork Sauce
This savory and aromatic **Stir-Fried Pork with Sweet Bean Paste** is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of **thirteen spices** elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!
Homemade Qingdao Fried Pork Rinds
Crispy Pork Cracklings are a delicious and versatile treat made from simple ingredients—just pork belly and plant oil. This recipe transforms marinated pork belly into golden-brown, savory cracklings with an irresistible crispy texture. The key lies in slow-frying the pork over medium-low heat, allowing the fat to render out perfectly while the meat turns beautifully crisp. The result? Fragrant, crunchy cracklings that can be enjoyed straight out of the pan or used to enhance stews and other dishes. Plus, the leftover pork oil is a prized ingredient for flaky pastry mooncakes, making this recipe a two-in-one kitchen gem. Whether snacked on alone or added to recipes, these homemade pork cracklings deliver rich, satisfying flavor in every bite. Perfect for those who love bold, savory textures with minimal effort!
Homemade Salted Soybean Paste
This savory salty soy milk recipe is a delicious twist on traditional Chinese breakfast, combining rich flavors and textures for a satisfying meal. Creamy homemade soy milk is quickly coagulated with vinegar and light soy sauce, creating a silky base. Crispy fried dough adds a delightful crunch, while tangy pickled vegetables, fresh scallions, and umami-packed seaweed enhance the dish with layers of flavor. A drizzle of aromatic sesame oil ties everything together for a comforting and nutritious bowl. Perfect for those who love bold, savory breakfasts, this recipe transforms simple ingredients into a hearty dish that’s both easy to make and full of authentic taste. Enjoy the contrast of smooth soy milk, crunchy toppings, and zesty seasonings in every bite!