Hot Dishes
Honey Chicken Wings
These **Honey Glazed Chicken Wings** are a mouthwatering delight, combining sweet and savory flavors for an irresistible dish. Perfectly pan-fried until golden, the wings are slashed to absorb maximum flavor and ensure quick, even cooking. Fresh ginger adds a warm, aromatic depth, while a luscious glaze of honey, oyster sauce, and dark soy sauce caramelizes into a sticky, glossy coating. The result? Tender, juicy wings with a rich, umami-sweet finish that’s utterly addictive. Quick to prepare yet packed with gourmet taste, these wings are ideal for weeknight dinners or entertaining. Serve them hot for a crowd-pleasing appetizer or main course that’s sure to impress!
Honeycomb Coal
Indulge in the rich, nutty flavors of this unique Black Sesame and Peanut Delight—a delightful fusion of roasted black sesame seeds, fragrant peanuts, and glutinous rice flour. This recipe transforms simple ingredients into a decadent treat with a perfect balance of sweetness and earthy depth. Roasted sesame seeds and peanuts are ground to a textured perfection, while a luscious mixture of honey, milk powder, and a hint of coffee creates a velvety, aromatic base. The result? A chewy, dense confection with a striking presentation, dusted with peanut powder to mimic coal ashes. Ideal for those who love traditional Asian desserts with a modern twist, this recipe is a must-try for its irresistible aroma and satisfying texture. Perfect with tea or as a standalone sweet, it’s a homemade delicacy that’s as fun to make as it is to eat!
Honeycomb Corn with Golden Yolk
Crispy, golden, and delightfully sweet, these **Honeycomb Corn Fritters** are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!
Hunan Stir-Fried Pork
This spicy chili pepper stir-fry with pork belly and lean meat is a bold, flavorful dish that’s quick and easy to prepare. Fresh chili peppers are stir-fried until fragrant and soft, then combined with tender slices of pork belly and lean meat for a perfect balance of richness and spice. Garlic adds depth, while a splash of steamed fish sauce enhances the umami flavor. The key to this dish is the double cooking method—first toasting the chilies for maximum aroma, then stir-frying them with the meat until everything is perfectly caramelized. Each bite delivers a fiery kick, tender meat, and savory notes, making it an irresistible pairing with steamed rice. Simple yet packed with bold flavors, this stir-fry is a must-try for spice lovers!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!
Ice Flower Pan-Fried Dumplings
Crispy Pan-Fried Dumplings are a delicious and easy-to-make dish that delivers a perfect golden crust with every bite. This recipe uses simple ingredients—dumplings, oil, water, and starch—to create an irresistible texture contrast between the crispy bottom and tender filling. The key to success lies in the technique: a mix of water and starch creates a lacy, crunchy layer while preventing sticking. Cooked over medium heat and finished with residual warmth, these dumplings come out perfectly crisp without burning. Ideal as an appetizer or main course, these pan-fried dumplings are a crowd-pleaser that’s quick to prepare yet packed with flavor. Serve them hot with your favorite dipping sauce for a satisfying meal that’s crispy on the outside and juicy on the inside!
Kung Pao Chicken
This vibrant and flavorful Sichuan-inspired stir-fry combines tender chicken breast, crisp cucumber, radish, and green pepper with savory ham for a deliciously balanced dish. The magic lies in the aromatic blend of Sichuan pepper, flower pepper, scallions, and ginger, which infuses the oil with a bold, fragrant kick. Golden-brown peanuts add a satisfying crunch, elevating every bite. Quick and easy to prepare, this stir-fry starts with frying the peanuts for texture, then building layers of flavor by sautéing spices before adding the protein and vegetables. Perfect for a weeknight dinner, this dish brings together spicy, savory, and fresh elements in one irresistible meal. Serve it hot over rice for a satisfying, restaurant-quality experience at home!
Kung Pao Konjac
This savory Sichuan-style stir-fry combines tender konjac and crisp bamboo shoots for a deliciously bold and flavorful dish. The konjac and bamboo shoots are blanched to perfection, then stir-fried with aromatic ginger, garlic, and numbing Sichuan peppercorns for an irresistible depth of flavor. A rich sauce made with soy sauce, vinegar, and sweet bean paste coats every bite, while crunchy peanuts and fresh garlic shoots add the perfect finishing touch. Simmered until the sauce thickens, this dish delivers a satisfying umami punch with a hint of spice. Perfect as a hearty side or a main course, this recipe brings authentic Sichuan taste to your table with minimal effort. Enjoy the perfect balance of textures and bold, mouthwatering flavors in every bite!
Kung Pao Shrimp Balls
This **Spicy Garlic Shrimp with Almonds** is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!