Hot Dishes
Kung Pao Squid
This **Kung Pao Squid with Peanuts** is a mouthwatering twist on the classic Sichuan dish, combining tender squid, crispy peanuts, and a bold, spicy-sweet sauce for an unforgettable flavor explosion. Fresh squid is blanched to perfection, then stir-fried with aromatic garlic, ginger, dried chilies, and Sichuan peppercorns for a numbing heat. The secret? A homemade Kung Pao sauce blending sugar, vinegar, and soy sauce for the perfect balance of sweet, tangy, and savory. Crisp celery adds freshness, while wine-infused peanuts bring a satisfying crunch. Quick and easy to make, this dish delivers restaurant-quality taste at home—ideal for spice lovers craving a deliciously fiery seafood stir-fry. Serve hot for a sensational meal!
Kung Pao Twice-Cooked Pork
This savory **Stir-Fried White Meat with Green Garlic** is a mouthwatering dish that combines tender slices of white meat with the fresh, aromatic flavors of green garlic, scallions, and ginger. The key to its rich taste lies in rendering the fat from the meat, which is then used to stir-fry fragrant Pixian bean paste, infusing the dish with deep umami notes. A splash of cooking wine and soy sauce enhances the savory profile, while a touch of sugar balances the flavors perfectly. Quick and easy to prepare, this stir-fry delivers a satisfying crunch from the green garlic and a deliciously caramelized finish. Perfect as a weeknight meal, it’s a flavorful way to enjoy simple ingredients transformed into something extraordinary. Serve it over steamed rice for a complete, comforting dish!
Lemon Leaf Shrimp
This aromatic **Stir-Fried White Shrimp with Garlic and Chili** is a quick, flavorful dish that brings bold, zesty flavors to your table. Plump, tender white shrimp are stir-fried to perfection with fragrant garlic, spicy dried chili, and fresh lemon leaves for a bright, citrusy aroma. A splash of white wine at the end enhances the dish with a subtle depth, making every bite irresistible. Perfect for a speedy weeknight dinner or an impressive appetizer, this recipe highlights the natural sweetness of shrimp while balancing heat and tang. The combination of crispy garlic, fiery chili, and fragrant lemon leaves creates a mouthwatering harmony that’s both simple and sophisticated. Ready in minutes, this dish is ideal for seafood lovers who crave vibrant, restaurant-quality flavors at home. Serve it hot over steamed rice or enjoy it as a standalone delight!
Lotus Pond Stir Fry
This vibrant and crisp stir-fry combines the earthy flavors of lotus root and wood ear mushrooms with the sweetness of snap peas and carrots for a deliciously balanced dish. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, while each vegetable is blanched to perfection before being stir-fried with fragrant scallions. A light drizzle of soy sauce enhances the natural flavors, and a touch of sugar and chicken essence adds depth. The final cornstarch slurry gives the dish a glossy finish, making every bite irresistible. Perfect as a healthy side or a light main, this stir-fry is packed with texture and umami—ideal for those who love fresh, wholesome ingredients cooked to crisp-tender perfection.
Lotus Root Stir-Fried with Meat
This **Stir-Fried Lotus Root with Tenderloin** is a deliciously crisp and savory dish that combines tender marinated pork with the refreshing crunch of lotus root. The tenderloin is thinly sliced and marinated in cooking wine, soy sauce, and ginger for rich flavor, then quickly stir-fried to perfection. The lotus root, soaked for optimal texture, is stir-fried with aromatic scallions, ginger, and fragrant Sichuan peppercorns for a hint of spice. A splash of vinegar enhances the dish’s brightness, while a final touch of salt and chicken essence brings all the flavors together. This recipe is perfect for a quick, flavorful meal that highlights the natural sweetness of lotus root and the succulence of tender pork. Easy to make yet packed with umami, it’s a must-try for lovers of homestyle Chinese cooking!
Luffa and Lily Stir-Fried Egg
This vibrant and flavorful Luffa Gourd Stir-Fry with Eggs and Lily Flowers is a deliciously simple dish that brings together fresh ingredients and bold tastes. Tender luffa gourd is marinated in salt for extra depth, then stir-fried with fragrant garlic, spicy chili peppers, and delicate lily flowers for a perfect balance of textures. Scrambled eggs add a rich, creamy element, while a touch of oyster sauce ties everything together with a savory umami finish. Quick to prepare yet packed with nutrition, this dish is a fantastic way to enjoy seasonal produce. The combination of crisp luffa, fluffy eggs, and aromatic spices makes every bite irresistible. Perfect as a light lunch or a side dish, this stir-fry is sure to become a favorite for its simplicity and satisfying flavors. Serve hot for a wholesome, home-cooked meal that’s both healthy and delicious!
Luffa with Fried Gluten
This delicious Stir-Fried Luffa with Gluten and Wolfberry is a savory, aromatic dish that brings together tender luffa, chewy gluten, and the subtle sweetness of wolfberries for a perfect balance of flavors. The luffa is gently stir-fried with fragrant garlic in peanut oil, creating a rich base, while gluten soaks up the savory broth seasoned with soy sauce and salt. A touch of water starch thickens the sauce, coating every bite in a glossy, flavorful glaze. The final addition of vibrant wolfberries adds a pop of color and a hint of natural sweetness. Quick to prepare yet full of depth, this dish is a standout for its texture and umami-rich taste. Perfect as a light yet satisfying meal, it’s a must-try for lovers of wholesome, plant-based cooking!
Luffa with Scrambled Eggs
This simple yet flavorful Luffa and Egg Stir-Fry is a delicious way to enjoy fresh luffa’s tender texture and mild sweetness. The dish starts with peeled luffa cut into bite-sized pieces, stir-fried until perfectly tender, then combined with fluffy scrambled eggs for a protein-rich pairing. A key tip? Blanching the luffa skin for a crisp, refreshing garnish adds a unique touch when layered beneath the stir-fry. The eggs are lightly seasoned with salt and cooking wine for extra depth, then wok-fried until golden before being tossed back with the luffa. A final sprinkle of scallions or garlic enhances the aroma, while a dash of chicken essence balances the flavors. Quick, nutritious, and full of home-style comfort, this dish is perfect for a light yet satisfying meal. Try it for a taste of wholesome simplicity!
Mapo Tofu
This **Sichuan Mapo Tofu** is a fiery, flavor-packed dish that brings together silky tofu and savory ground beef in a rich, aromatic sauce. The secret lies in the bold combination of **Pixian fermented bean paste** and **fermented soybeans**, which create a deep umami base, while **chili powder** and **Sichuan pepper powder** deliver a signature numbing heat. Blanching the tofu ensures a tender texture, while stir-frying the beef until golden brown adds irresistible depth. A splash of broth and a touch of sugar balance the spice, and a final cornstarch slurry thickens the sauce to perfection. Garnished with fresh green onions, this dish is a mouthwatering taste of authentic Sichuan cuisine—spicy, savory, and utterly addictive. Perfect served over steamed rice for a satisfying meal!
Meat and Noodle Burger
This savory stir-fried noodle dish is a perfect blend of rich flavors and satisfying textures. Tender minced meat is marinated with cooking wine, salt, and aromatic scallions and ginger, then stir-fried with fragrant garlic and spicy bean paste for a deeply umami base. The noodles, soaked to the perfect tenderness, are tossed in the wok with a touch of sugar and chicken essence, creating a glossy, flavorful coating. Quick and easy to prepare, this recipe delivers restaurant-quality results with every bite—crisp, savory, and irresistibly delicious. Perfect for a weeknight dinner or a flavorful lunch, these stir-fried noodles are sure to become a favorite.