Hot Dishes
Meat Skewers
These mouthwatering BBQ Chicken Skewers are a quick and flavorful dish that’s perfect for any occasion! Tender chicken breast strips are marinated in a savory blend of cooking wine, light soy sauce, oyster sauce, and a hint of sugar for the perfect balance of sweet and umami. A touch of cornstarch ensures the meat stays juicy, while a dash of barbecue sauce adds smoky depth. Skewered and pan-fried to golden perfection, these chicken bites cook fast—just 2-3 minutes in medium-hot oil to lock in tenderness. A final sprinkle of aromatic cumin powder elevates the dish with a warm, earthy kick. Easy to prepare yet packed with bold flavors, these skewers make a delicious appetizer or main course. Serve them hot for a crowd-pleasing meal that’s sure to impress!
Meatballs
These golden, crispy meatballs are a delicious treat that’s packed with flavor and perfect for any occasion. Made with a savory blend of meat, fresh scallions, and aromatic ginger powder, these meatballs get their tender texture from eggs and a light coating of cornstarch. The secret to their irresistible crunch? A double-fry method that ensures a crispy exterior while keeping the inside juicy and flavorful. Light soy sauce, cooking wine, and salt enhance the taste, while bread adds a soft, binding texture. Fry them until golden brown for a mouthwatering appetizer or main dish that’s sure to impress. Perfectly crispy on the outside and tender inside, these meatballs are a must-try for anyone who loves bold flavors and satisfying crunch!
Microwave Crispy Fried Shrimp with Pepper and Salt
Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
Microwave Fried Chicken Wings
Crispy Microwave Chicken Wings – a quick and delicious homemade alternative to your favorite takeout! These golden, crunchy wings are marinated overnight (or just 30 minutes for a shortcut) in a savory blend of cooking wine, soy sauces, oyster sauce, five-spice powder, and black pepper for deep, rich flavor. Coated in crispy Baoli breadcrumbs and cooked in just 6 minutes in the microwave, they turn out perfectly tender inside with a satisfying crunch—no deep-frying needed! Pro tip: Poke holes in the wings before marinating to lock in the taste, and skip the egg wash if you prefer (the breadcrumbs stick beautifully either way). Say goodbye to long waits and hello to irresistible, restaurant-quality wings right at home!
Microwave Onion Chicken Wings
These succulent microwave chicken wings are a game-changer for quick, flavorful meals! Marinated to perfection for at least 2 hours (or opt for smaller wings to speed up the process), the chicken becomes tender and packed with taste. The secret? Layering sliced onions both above and below the wings before microwaving—this infuses them with sweet, caramelized depth in just 3 minutes. While the microwave works its magic, whip up a savory sauce, ensuring even mixing for maximum flavor. After the first cook, the wings are flipped, coated in the luscious sauce, and microwaved another 4 minutes until perfectly juicy and cooked through. With minimal prep and no oven required, these wings deliver crispy, saucy goodness in record time—ideal for busy weeknights or last-minute cravings. Onions add a delicious twist, making every bite irresistible!
Microwave Tofu
This spicy cumin dried tofu is a bold, flavorful dish that’s quick and easy to make in the microwave! Thinly sliced dried tofu is tossed in a rich, aromatic sauce made with soy sauce, oyster sauce, spicy red oil, and nutty sesame oil for a perfect balance of savory and heat. A generous sprinkle of cumin powder and chili powder adds a smoky, fiery kick that makes every bite irresistible. In just 6 minutes of microwave cooking—flipped halfway for even crispiness—the tofu soaks up all the bold flavors while keeping a satisfying texture. Perfect as a snack, appetizer, or side dish, this recipe delivers restaurant-quality taste with minimal effort. Try it for a deliciously addictive plant-based treat that’s packed with umami and spice!
Microwaved Carp
Spice up your meal with this mouthwatering Microwave Spicy Crucian Carp! This quick and flavorful dish features tender crucian carp stuffed with fiery chili peppers and fresh scallions, then seasoned with a bold mix of salt, monosodium glutamate, chili pepper powder, and aromatic cumin. A drizzle of cooking oil ensures a crispy finish while locking in the rich flavors. The fish is microwaved to perfection—first on high-medium heat for 2 minutes, then dusted with extra cumin and baked for another minute for an irresistible smoky kick. Finished with a sprinkle of scallion flowers, this dish delivers a perfect balance of heat, spice, and freshness in every bite. Ideal for busy weeknights or impressing guests with minimal effort, this recipe brings bold Sichuan-inspired flavors to your table in just minutes!
Minced Meat Sauce Eggplant
This savory **Eggplant with Minced Meat** recipe is a mouthwatering dish that combines tender eggplant with flavorful minced meat in a rich, aromatic sauce. The key to its deliciousness lies in the sticky minced meat, enhanced with salt and starch for a perfect texture, and the umami-packed bean paste that infuses every bite. Fresh ginger and garlic add a fragrant depth, while a touch of soy sauce and sugar balances the flavors. The eggplant becomes melt-in-your-mouth soft after simmering, soaking up all the savory juices. A final sprinkle of fresh scallions brightens the dish, and a quick starch slurry thickens the sauce to glossy perfection. Quick to prepare yet packed with bold flavors, this stir-fry is a comforting and satisfying meal that pairs perfectly with steamed rice. Try it for a hearty, home-cooked taste that’s sure to become a favorite!
Minced Pork Eggplant
This **Steamed Eggplant with Savory Meat Sauce** is a mouthwatering dish that combines tender, steamed eggplant with a rich, flavorful meat topping. The eggplant is steamed to perfection, ensuring a soft, melt-in-your-mouth texture, while the savory sauce—made with ground meat, garlic, ginger, and red chili peppers—adds a deliciously spicy and umami-packed kick. A blend of soy sauce, vinegar, and cooking wine creates a balanced, tangy-sweet sauce that coats the meat beautifully. Topped with fresh scallions and extra garlic for an aromatic finish, this dish is both hearty and light. Perfect as a main or side, it’s an easy yet impressive recipe that brings bold flavors to your table in just a few simple steps. Try it for a satisfying meal that’s sure to become a favorite!
Minced Pork Sauce Eggplant
This irresistible stir-fried eggplant with ground pork is a savory, melt-in-your-mouth dish that’s packed with rich umami flavors. Tender eggplant strips are first golden-fried to perfection, then tossed in a fragrant meat sauce made with ground pork, scallions, and a blend of dry sauce, soy sauce, and a hint of sugar for the perfect balance of sweet and savory. The eggplant soaks up the delicious sauce, creating a juicy, flavorful bite every time. Quick to prepare yet full of depth, this dish is a comforting weeknight favorite that pairs perfectly with steamed rice. A must-try for anyone who loves bold, satisfying stir-fries!