Hot Dishes
Minced Pork with Dried Scallop and Mushrooms
This savory **Abalone Mushroom Stir-Fry with Minced Meat** is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!
Minced Pork with Green Beans
This savory and aromatic stir-fried green beans with pork is a quick and flavorful dish that brings together tender green beans, juicy pork, and a rich umami sauce. The green beans are crisp yet tender, while the pork is perfectly seared with minced ginger and garlic for a fragrant base. A splash of cooking wine removes any lingering gaminess, while a touch of white sugar balances the flavors. The star of the dish is the spoonful of bean paste, adding a deep, savory kick that ties everything together. Stir-fried to perfection, this dish is a delicious balance of textures and tastes—slightly sweet, savory, and utterly satisfying. Perfect as a weeknight meal, it pairs wonderfully with steamed rice for a complete, comforting dinner. Simple to make yet packed with bold flavors, this stir-fry is sure to become a favorite!
Minced Pork with Peas
This simple yet flavorful stir-fried peas and meat dish is a quick and delicious meal that’s perfect for busy weeknights. Tender peas are boiled until soft, then combined with savory chopped meat and aromatic ginger for a satisfying umami-rich flavor. The dish comes together effortlessly—just stir-fry the meat and ginger until cooked, add the peas, and simmer with a splash of water to meld the flavors. A quick thickening of the sauce ensures a glossy, restaurant-quality finish, while a pinch of salt enhances the natural sweetness of the peas and the richness of the meat. With minimal ingredients and easy steps, this recipe delivers a hearty, home-cooked taste that pairs perfectly with steamed rice or noodles. Try it for a wholesome, protein-packed meal that’s both comforting and full of vibrant flavors!
Minced Pork with Tofu
This savory **Tofu with Meat Sauce** is a comforting and flavorful dish that combines tender tofu with a rich, aromatic meat topping. Perfect for a quick yet satisfying meal, the recipe starts with blanched extra-soft tofu for a silky texture, then pairs it with juicy stir-fried meat infused with scallions, soy sauce, and five-spice powder. A splash of cooking wine and a savory broth (or broth concentrate) deepen the umami flavors, while a touch of water starch thickens the sauce to perfection. Finished with fresh coriander for a bright, herbal note, this dish is a delightful balance of textures and tastes. Easy to prepare yet packed with depth, it’s a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Serve it over rice for a complete, protein-rich dish!
Minced Pork with Tofu
This **Spicy Tofu Stir-Fry with Ground Meat** is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the **Pixian bean paste**, which infuses the dish with a rich, spicy depth, while **garlic, ginger, and scallions** add a fragrant kick. Tofu soaks up the bold sauce, enhanced by **soy sauce, sugar, and sesame oil** for a perfect balance of sweet and savory. A final sprinkle of **garlic scapes** adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
Mini Egg and Rice Balls
These delightful Egg-Wrapped Rice Balls are a simple yet irresistible treat, combining fluffy scrambled eggs with tender rice for a satisfying bite. Perfectly seasoned eggs are beaten until smooth, then cooked in a wok to form a golden, delicate layer. The magic happens when small rice balls are nestled into the half-set eggs, flipped, and enveloped in more egg to create adorable, flavorful spheres. Each bite reveals a soft, savory interior of warm rice encased in a light, fluffy egg coating—a comforting and fun dish that’s as delicious as it is easy to make. Ideal for breakfast, snacks, or a quick meal, these egg-wrapped rice balls showcase the beauty of minimal ingredients transformed into something special. Try them fresh off the wok for the ultimate texture and taste!
Mung Bean Sprouts Stir-Fried with Rice Cake
This delicious stir-fried rice cake with mung bean sprouts is a simple yet flavorful dish that combines chewy rice cakes with crisp, fresh sprouts for a satisfying texture. The key to its rich taste lies in the savory soy sauce, which enhances the natural sweetness of the rice cakes and the earthy freshness of the sprouts. Quick blanching ensures the sprouts stay tender-crisp, while stir-frying in just a bit of oil locks in the flavors. Scallions add a bright, aromatic finish, making every bite irresistible. Perfect as a quick weeknight meal or a tasty side, this dish is both wholesome and easy to prepare. Enjoy the harmony of textures and umami-packed seasoning in every bite!
Mung Bean Stew Noodles
This **Hearty Simmered Noodles with Flat Beans** is a comforting one-pot dish bursting with fresh flavors and textures. Tender flat beans, diced potatoes, mushrooms, and carrots are stir-fried with aromatic scallions and ginger, then simmered in a savory broth. The key to perfection? Layering fresh hand-pulled noodles between the veggies and drizzling them with oil for a rich, chewy bite. Slowly steamed in reserved broth, the noodles absorb all the delicious juices, resulting in a moist, flavorful dish. A final sprinkle of garlic adds a fragrant punch, while low-heat cooking ensures perfectly cooked, non-sticky noodles. Ideal for a wholesome family meal, this recipe highlights the natural sweetness of vegetables and the satisfying texture of fresh noodles. Try it for a cozy, restaurant-quality dinner at home!
Mushroom and Chili Stir-Fried Eggs
This savory Mushroom and Egg Stir-Fry is a quick, flavorful dish that brings together tender mushrooms, fluffy scrambled eggs, and a hint of spice for a satisfying meal. The key to this recipe lies in the perfect scramble of eggs—lightly beaten and cooked until just foamy for a delicate texture. Fresh mushrooms are stir-fried until soft, then combined with aromatic pepper powder and zesty chopped peppers for a bold kick. A splash of soy sauce ties everything together, enhancing the umami richness of the dish. Ideal for busy weeknights, this stir-fry is ready in minutes but delivers big on taste. The combination of earthy mushrooms, creamy eggs, and a touch of heat makes it a standout dish that pairs perfectly with steamed rice or noodles. Simple yet delicious, this recipe is a must-try for anyone who loves bold flavors and easy cooking!
Mushroom and Pork Stir-Fry
Experience the rich, savory flavors of this quick and easy stir-fry featuring tender pork belly, earthy dried mushrooms, and crisp carrots. Perfectly balanced with soy sauce and fresh scallions, this dish comes together in minutes for a satisfying meal. The pork belly is blanched to ensure tenderness, while the dried mushrooms add a deep umami taste. Stir-fried to perfection in a hot wok, the carrots soften just enough to complement the juicy pork and aromatic scallions. A touch of salt enhances the natural flavors, making every bite irresistible. Ideal for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Try this delicious stir-fry for a hearty, flavorful dish that’s sure to become a favorite!