Hot Dishes
Mushroom Flavored Huazijiang Fish Paste
This **Stuffed Whole Fish** recipe is a show-stopping dish that combines tender fish with a savory pork filling for an unforgettable meal. The fish is marinated with scallions, ginger, garlic, and cooking wine to remove any fishy taste, then stuffed with a fragrant mixture of ground pork, mushrooms, cilantro, and spices. Coated in cornstarch and fried until golden, the fish is then simmered in a rich broth infused with soy sauce, star anise, bay leaves, and cinnamon for deep, aromatic flavor. The result is a crispy yet succulent fish with a juicy, umami-packed filling—perfect for impressing guests or enjoying a special family dinner. Key ingredients like fresh cilantro, dried mushrooms, and a hint of vinegar balance the dish with brightness and depth. Try this recipe for a restaurant-quality meal at home!
Mushroom Fried Egg
This savory Shiitake Mushroom Scrambled Eggs recipe is a quick, flavorful dish that combines the earthy richness of shiitake mushrooms with fluffy scrambled eggs. Perfect for a nutritious breakfast or a simple weeknight meal, this recipe highlights the natural umami of hand-torn mushrooms, enhanced by a touch of soy sauce for depth. The mushrooms are blanched to retain their tender texture, then stir-fried until golden before being paired with light, fluffy eggs. A dash of salt and a hint of monosodium glutamate elevate the flavors, creating a satisfying balance. With just three main ingredients—shiitake mushrooms, eggs, and oil—this dish is effortlessly delicious and ready in minutes. Whether you're a mushroom lover or looking for a protein-packed meal, this stir-fry delivers bold taste and simplicity in every bite. Try it for a comforting, umami-rich dish that’s sure to become a favorite!
Mushroom Stir-Fried Wood Ear
This savory stir-fry combines aromatic scallions, ginger, and garlic with earthy wood ear fungus and tender mushrooms for a dish bursting with umami flavor. Quick and easy to prepare, the recipe starts by heating oil in a wok, infusing it with the fragrant trio of scallions, ginger, and garlic. The wood ear fungus adds a delightful crunch, while the mushrooms soak up the rich flavors of light soy sauce and a pinch of salt, creating a perfectly balanced seasoning. Ideal as a side or a light main, this dish highlights the natural textures and tastes of its fresh ingredients, making it a healthy yet deeply satisfying option. Perfect for weeknights or as part of a larger Asian-inspired feast, this stir-fry is a must-try for mushroom lovers and anyone craving a simple, flavorful meal.
Nanchang Fried Noodles
This delicious stir-fried rice noodles recipe is a perfect balance of spicy, savory, and fresh flavors, making it a quick and satisfying meal. Tender dried rice noodles are cooked until just soft, then stir-fried with fluffy scrambled egg whites, crisp celery, and a kick of chili peppers for heat. Leafy greens like small oil greens add a vibrant touch, while soy sauce and chicken essence deepen the umami richness. The key to this dish is the contrast of textures—chewy noodles, crunchy vegetables, and silky egg whites—all brought together in a fragrant, well-seasoned stir-fry. Easy to customize with your favorite veggies, this recipe is a versatile weeknight favorite that’s ready in minutes but packed with bold, restaurant-quality flavor. Perfect for spice lovers or anyone craving a hearty yet light noodle dish!
Nanxiang Steamed Buns
These savory steamed buns are a delicious treat, combining juicy minced meat and rich aspic for a mouthwatering filling wrapped in soft, fluffy dough. The minced meat is finely chopped and mixed with diced aspic, creating a flavorful and tender filling that bursts with every bite. The dough is made from simple flour and cold water, kneaded to perfection, then rolled into thin wrappers with a slightly thicker base for the ideal texture. Steamed over high heat for just 8 minutes, the buns turn beautifully pale and cook until the bottom no longer sticks—ensuring a light, airy finish. What makes these buns special is the addition of aspic, which melts during steaming, infusing the filling with extra juiciness and depth. Perfect as a snack or meal, these steamed buns are quick to make yet packed with irresistible flavor. Try them fresh out of the steamer for the ultimate comfort food experience!
New Year's Eve Stir-Fried Shrimp
This **Spicy Sichuan Stir-Fried Shrimp** is a bold and flavorful dish that brings the heat with aromatic dried chili peppers, numbing Sichuan peppercorns, and rich chili sauce. Succulent shrimp are coated in a light starch and egg white mixture for a tender texture, then quickly stir-fried to perfection—ensuring they stay juicy and never overcooked. The dish comes alive as scallions, chilies, and peppercorns sizzle in the wok, creating a fragrant base. A touch of sugar balances the spice, while soy sauce and chicken essence deepen the umami flavor. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, tang, and savory depth. Serve it over steamed rice for a satisfying meal that’s quick to make but packed with restaurant-quality taste!
Noodles with Scallion Oil
Indulge in this irresistible **Scallion Oil Shrimp Noodles**—a dish bursting with umami flavors and a perfect balance of sweetness and savoriness. Fresh shrimp is soaked in cooking wine to remove any fishy taste, then gently microwaved for tenderness. The star of the dish is the aromatic scallion oil, made by slow-cooking scallions until they turn rich and caramelized. Combined with soy sauce and a touch of sugar, the sauce develops a deep, savory bean flavor. Tossed with chewy, cold-rinsed noodles, each bite is refreshing yet packed with bold taste. The finishing touch of pepper adds a subtle kick, making this dish truly unforgettable. Quick to prepare yet restaurant-quality, these noodles are a must-try for seafood lovers craving a comforting yet gourmet meal. Ready in minutes, it's the perfect weeknight dinner that feels special!
Northeast Braised Delicacies
This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.
Northeast Smoked Tofu and Meat Roll
This savory and aromatic **Steamed Tofu Skin Pork Roll** is a delicious fusion of tender minced pork and delicate tofu skin, infused with rich flavors. The minced pork is expertly seasoned with scallions, ginger, five-spice powder, and a hint of cooking wine, then bound with egg white and cornstarch for a silky texture. Wrapped in tofu skin and steamed to perfection, the rolls are lightly smoked with white sugar for a subtle caramelized finish. A brush of sesame oil adds a glossy sheen and keeps them moist. The result? A melt-in-your-mouth dish with a perfect balance of umami and smoky sweetness. Ideal as an appetizer or main course, this recipe brings restaurant-quality elegance to your home kitchen with simple yet impressive techniques. Try it for a flavorful, protein-packed meal that’s sure to delight!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!