Hot Dishes
Northeastern Stir-Fried Vegetables
This delicious stir-fried eggplant, potato, and green pepper dish is a savory, satisfying meal that’s quick and easy to prepare. Tender eggplant and golden-brown potatoes are simmered to perfection, while crisp green peppers add a fresh crunch. The secret? Microwaving the potatoes first ensures they cook evenly, and a savory-sweet sauce made with soy sauce and sugar brings rich umami flavor. A simple starch slurry thickens the sauce, coating every bite in glossy, irresistible goodness. Perfect over rice or as a standalone side, this dish is a must-try for lovers of hearty, flavorful vegetables. Ready in minutes, it’s a weeknight-friendly recipe that doesn’t skimp on taste!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Old Beijing Fried Dough Pancake
These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!
Onion Fried Lamb Rolls
This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!
Onion Sauce Pumpkin
This savory stir-fried pumpkin recipe is a delicious and comforting dish that highlights the natural sweetness of pumpkin paired with rich, umami flavors. Tender pumpkin cubes are stir-fried to perfection with fragrant onions and a savory bean paste sauce, creating a hearty and satisfying side or main dish. The key to this recipe lies in caramelizing the onions first, then cooking the pumpkin until tender with a hint of smoky depth from the bean paste. A splash of water helps meld the flavors while keeping the pumpkin moist. Finished with a sprinkle of fresh scallions for a pop of color and freshness, this dish is simple yet full of bold, comforting taste. Perfect for autumn or any time you crave a wholesome, flavorful vegetable dish!
Orange Juice Cod
This Sour and Sweet Orange Juice Cod is a delightful dish that combines crispy fried cod with a tangy, citrusy glaze for a burst of flavor in every bite. Tender cod pieces are lightly salted, coated in starch, and fried to golden perfection for a satisfying crunch. The magic happens when the fish is tossed in a vibrant sauce made with caramelized onions, ketchup, and fresh orange juice—balanced with just the right touch of sugar and salt for a harmonious sweet-and-sour taste. A quick starch thickens the glaze to a luscious consistency, coating each piece of cod beautifully. Finished with a sprinkle of pine nuts for nutty richness and fresh mint leaves for a refreshing aroma, this dish is as visually appealing as it is delicious. Perfect for a quick weeknight meal or an impressive dinner party centerpiece, this recipe brings together simplicity and gourmet flair in one pan. Try it for a seafood dish that’s crispy, zesty, and utterly irresistible!
Organic Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a savory, spicy, and utterly delicious dish that brings bold flavors to your table. Tender cauliflower florets are blanched for perfect crispness, then stir-fried with golden-brown five-flower pork, garlic, ginger, and vibrant red peppers. The magic happens with **Lao Gan Ma chili sauce**, infusing rich heat, while **steamed fish soy sauce** adds umami depth. A touch of sugar balances the spice, and fresh scallions (or garlic sprouts) add a final aromatic punch. Quick and easy to make, this stir-fry is perfect for a weeknight dinner with a kick! Serve hot over rice for a satisfying meal bursting with texture and flavor.
Osaka Burn Simple Addiction Single Serving
This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.
Osmanthus Sugar and Vinegar Ribs
Indulge in these irresistible **Osmanthus-Glazed Pork Ribs**—a perfect balance of crispy, sweet, and aromatic flavors! Succulent pork ribs are marinated in Shaoxing wine, coated with egg white and cornstarch for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a fragrant syrup made from rock sugar, osmanthus, and a splash of vinegar for a tangy kick. A drizzle of June fresh soy sauce enhances the rich color and umami depth. Each bite delivers a delightful crunch, followed by the floral sweetness of osmanthus and a hint of acidity. Quick stir-frying ensures the ribs stay juicy while soaking up the glossy glaze. Perfect as an appetizer or main dish, these ribs are a crowd-pleaser with a unique gourmet twist!
Osmanthus Yam
Indulge in the delicate sweetness of this Osmanthus Honey Glazed Yam Strips—a simple yet elegant dish that combines tender yam with fragrant osmanthus honey for a delightful treat. The yam strips are first soaked in water with a touch of white vinegar to maintain their crisp texture, then lightly boiled for perfect tenderness. A quick chill in cold water locks in their freshness before they’re artfully arranged and drizzled with aromatic osmanthus honey, creating a harmonious balance of earthy and floral notes. This recipe is a standout for its minimal ingredients and effortless preparation, making it an ideal healthy dessert or light snack. The natural sweetness of the honey enhances the yam’s subtle flavor, offering a dish that’s both refreshing and satisfying. Perfect for those who appreciate clean, vibrant flavors!