Hot Dishes
Pan-fried
This simple yet delicious egg and onion dish is a perfect quick meal that’s both flavorful and visually appealing. Using fresh eggs and light-colored onions ensures a harmonious color blend, making the dish as pleasing to the eye as it is to the palate. The onions are sliced into 1cm pieces for the ideal texture, then lightly fried in plant oil until tender. The eggs are cooked to perfection—either flipped for a classic finish or gently simmered under a lid for a soft, custardy texture. The result is a comforting, protein-rich meal with the sweet, mild flavor of caramelized onions. Perfect for breakfast, lunch, or a light dinner, this recipe is a fuss-free way to enjoy wholesome ingredients with minimal effort. Try it for a quick, satisfying dish that’s as easy to make as it is delicious!
Pan-fried Hairtail
Crispy and flavorful grilled pomfret made effortlessly with an electric griddle! This recipe highlights the natural richness of fresh pomfret, enhanced by a simple salt marinade and a golden sear. The electric griddle’s LCD display and voice prompts ensure perfect cooking every time, while a light brush of oil creates a deliciously crispy exterior. No extra seasonings are needed—just pure, succulent fish with a hint of scallion oil for an aromatic finish. Quick to prepare and packed with flavor, this dish is a must-try for seafood lovers. Enjoy tender, juicy pomfret with minimal effort and maximum taste!
Pan-Fried Pork Ribs
These succulent **Red Wine Honey Glazed Pork Ribs** are a mouthwatering delight, combining sweet, savory, and tangy flavors for an unforgettable meal. Marinated in a rich blend of **brown sugar, garlic, soy sauce, and red wine**, the ribs soak up deep, complex flavors before being wrapped in foil and pan-cooked to perfection. A touch of **honey** adds a glossy caramelized finish, while the red wine reduction creates a luscious, sticky glaze. The foil-sealed cooking method locks in moisture, ensuring tender, fall-off-the-bone ribs every time. Perfect for a special dinner or weekend indulgence, this recipe delivers restaurant-quality results with minimal effort. The balance of sweetness from the honey and depth from the red wine makes these ribs truly irresistible. Serve them hot for a dish that’s sure to impress!
Pan-fried Tofu
This delicious Tiger-Skin Tofu Stir-Fry is a savory and satisfying dish that combines crispy pan-fried tofu with fresh vegetables in a rich, umami-packed sauce. The tofu is expertly fried to achieve a unique tiger-skin texture—crispy on the outside yet tender inside—then simmered in a flavorful blend of garlic-infused bone broth, light soy sauce, and oyster sauce for depth. Nutritious black fungus, sweet carrots, and crunchy celery add vibrant color and texture, making every bite a delight. The bone broth enhances the dish with a hearty richness, while oyster sauce ties everything together with its savory-sweet notes. Perfect served over rice, this stir-fry is a quick yet impressive meal that’s both wholesome and bursting with flavor. A must-try for tofu lovers and anyone craving a delicious, plant-based dish!
Pan-Seared Dragon Tiger Fish with Red Wine
This **Grilled Dragon Fish with Red Wine Sauce** is a showstopper dish that combines tender fish with bold, tangy flavors for an unforgettable meal. Succulent dragon fish is marinated in a rich sauce, coated in starch, and grilled to crispy perfection. The magic happens when a savory blend of onions, red wine, and zesty lemon juice creates a luscious glaze. Finished with a sprinkle of black pepper, fresh scallions, and spicy finger peppers, every bite delivers a burst of vibrant taste. The electric pancake pan ensures even cooking, locking in moisture while adding a delightful crisp texture. Perfect for a gourmet dinner at home, this recipe balances sweetness, spice, and acidity for a truly special dish. Quick to prepare yet impressive in flavor, it’s a must-try for seafood lovers!
Pan-Seared Pork
This **Stir-Fried Pork with Garlic Shoots and Pixian Bean Paste** is a mouthwatering Sichuan-inspired dish that combines tender pork, crisp garlic shoots, and the rich umami flavor of fermented bean paste. Sliced pork hind leg is stir-fried to perfection, then paired with aromatic garlic shoots cut into a unique "horse's ear" shape for added texture. The star ingredient, **Pixian fermented bean paste**, infuses the dish with deep, savory notes and a hint of spice. Quick and easy to prepare, this recipe delivers bold flavors in every bite—perfect for a weeknight dinner or a taste of authentic Sichuan cuisine. The key lies in stir-frying until the oil turns clear, ensuring the pork is juicy and the garlic shoots retain a slight crunch. A must-try for lovers of bold, savory dishes!
Pan-Seared Pumpkin Blossom
Indulge in the delicate flavors of **Stuffed Pumpkin Flowers**, a unique and savory dish that combines tender pumpkin blossoms with juicy minced pork and a spicy chili-egg sauce. This recipe highlights the natural sweetness of pumpkin flowers, stuffed with a flavorful mix of pork seasoned with ginger, scallions, and spices. The blossoms are lightly coated in a fluffy egg white batter and fried to perfection, creating a crisp yet tender texture. A rich, aromatic sauce made with minced chili peppers and scrambled egg yolks adds a bold, spicy kick, tying all the flavors together. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into an unforgettable culinary experience. Try this dish for a taste of seasonal freshness with a satisfying umami twist!
Peking Sauce Beef
This delicious scallion and bean curd skin stir-fry is a savory, aromatic dish that combines tender meat with the fresh flavors of scallion and ginger. The meat is marinated in a blend of light soy sauce, cooking wine, and white pepper for a rich umami taste, then stir-fried to perfection. A sweet and savory sauce made with sweet bean sauce, sugar, and scallion-ginger water coats the meat, creating a luscious glaze. Served over crisp scallion strips and wrapped in soft bean curd skin, each bite offers a delightful contrast of textures and flavors. Quick to prepare yet full of depth, this dish is perfect for a flavorful weeknight meal or as an impressive appetizer. The combination of aromatic spices, tender meat, and silky bean curd skin makes this recipe truly special!
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Peking Sauce Pork Shreds
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!