Hot Dishes
Pencil Spring Rolls
Crispy Asparagus Meat Rolls are a delightful appetizer that combines tender asparagus, savory meat slices, and golden spring roll wrappers for a perfect bite. This recipe starts with blanched asparagus wrapped in seasoned meat slices, then encased in crispy spring roll wrappers for a satisfying crunch. The rolls are fried to golden perfection, creating a mouthwatering contrast between the juicy filling and the crispy exterior. Garnished with a fresh lemon slice, these rolls offer a zesty finish that enhances their rich flavor. Easy to prepare yet impressive in presentation, these Asparagus Meat Rolls are ideal for parties or as a tasty snack. The blend of textures and flavors—from the tender asparagus to the savory meat and crispy wrapper—makes this dish a standout. Try this recipe for a delicious twist on classic spring rolls that’s sure to impress!
Pepper and Thousand Sheets Stir-Fried Pork
This **Stir-Fried Pork with Cabbage and Chili** is a vibrant, flavor-packed dish that brings together tender pork, crisp cabbage, and a spicy kick of chili for a satisfying meal. Thinly sliced pork is marinated with ginger, salt, and cooking wine for extra depth, then stir-fried until perfectly browned. Aromatic garlic and scallions add a fragrant base, while soy sauce enhances the savory umami notes. The cabbage stays delightfully crisp, balancing the dish’s texture, and fresh chili shreds bring a bold, spicy finish. Quick and easy to prepare, this stir-fry is perfect for busy weeknights, delivering restaurant-quality taste in minutes. The combination of juicy pork, crunchy vegetables, and a hint of heat makes this recipe a standout—ideal served over steamed rice for a complete, comforting meal.
Pepper Oil Mushroom with Small Bok Choy
This delicious stir-fried small oil vegetables with mushrooms is a savory and aromatic dish that brings out the best of fresh ingredients. The recipe starts with blanched mushrooms for a tender texture, then combines them with crisp small oil vegetables in a fragrant stir-fry. Sichuan peppercorns infuse the oil with a subtle numbing spice, while scallions and ginger add depth of flavor. A splash of fresh chicken broth enhances the umami richness, and a light water starch thickens the sauce for a glossy finish. Quick and easy to prepare, this dish is perfect for a healthy weeknight meal, offering a balance of earthy mushrooms, vibrant greens, and bold seasonings. The result is a flavorful, restaurant-quality stir-fry that’s both nutritious and satisfying.
Phoenix Tail Shrimp
Crispy Fried Butterfly Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy coating for an irresistible texture and flavor. Carefully butterflied and coated in flour, egg white, and breadcrumbs, these shrimp are chilled to ensure the perfect crispiness when fried to golden perfection. The light, airy crunch contrasts beautifully with the tender shrimp inside, making every bite delightful. Serve these crispy shrimp with tangy tomato sauce or aromatic cumin powder for an extra burst of flavor. Easy to prepare yet impressive in presentation, this dish is perfect as an appetizer or main course. The key to success lies in the careful preparation—refrigerating the breaded shrimp ensures a flawless fry, resulting in a restaurant-quality dish at home. Try this recipe for a crowd-pleasing treat that’s both simple and delicious!
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Pickled Mustard Greens with Shredded Pork
This savory **Ya Jiang Pickled Mustard Green with Pork Stir-Fry** is a flavorful and easy-to-make dish that brings together tender marinated pork, crisp peppers, and the tangy punch of pickled mustard greens. The pork is thinly sliced and marinated with soy sauce, cooking wine, and seasonings for a rich, umami taste, while the green and red peppers add a fresh, vibrant crunch. The star of the dish—Ya Jiang pickled mustard green—delivers a unique sour and salty depth that elevates every bite. Quick stir-frying locks in the juices, ensuring tender pork and crisp-tender vegetables. Finished with a sprinkle of scallions, this dish is perfect over steamed rice for a satisfying meal. A must-try for lovers of bold, savory flavors!
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Pig Liver Fried Noodles
This savory Pork Liver Stir-Fried Noodles recipe is a delicious and nutritious dish that combines tender pork liver with fresh vegetables and flavorful sauces for a satisfying meal. The pork liver is marinated in a blend of salt, sugar, cooking wine, pepper, and light soy sauce, ensuring rich and juicy bites. Stir-fried to perfection with crisp carrots, crunchy bean sprouts, and sweet cabbage, this dish is packed with texture and taste. The noodles soak up the umami flavors from dark and light soy sauce, while a hint of sugar and pepper balances the dish. Finished with a drizzle of aromatic sesame oil and spicy chili oil, every bite is bursting with bold, savory goodness. Quick to prepare and full of protein and veggies, this stir-fry is perfect for a hearty weeknight dinner that’s both wholesome and irresistibly tasty.
Pig Liver Stir-Fried with Yellow Peppers
This savory stir-fry combines tender pork liver, crispy fatty meat, and vibrant yellow peppers for a dish bursting with rich flavors and textures. The key to its deliciousness lies in the careful preparation—quickly blanching the pork liver ensures it stays tender, while rendering lard from the fatty meat adds a deep, savory base. Fragrant garlic and slightly spicy yellow peppers are stir-fried until dry and aromatic, then combined with leek flowers for a fresh, crisp contrast. A splash of chicken broth and soy sauce ties everything together, creating a mouthwatering umami-packed dish. Perfect over steamed rice, this recipe balances bold flavors with expert technique for a truly special meal.