Hot Dishes
Pork and Scallion Layered Meat Pie
This delicious and juicy pork scallion pancake is a must-try for anyone who loves savory, flaky dough stuffed with flavorful meat. The secret to its tender filling lies in gradually adding water to finely chopped pork, stirring in one direction for a juicy, well-seasoned mixture. Fresh scallions and ginger add a fragrant kick, while a simple yet perfect dough ensures a crispy, golden-brown exterior. The unique folding technique—creating a 9-grid pattern—locks in the rich pork filling, making every bite irresistibly layered. Pan-fried to perfection, this pancake boasts a crispy outside and a moist, savory inside. Whether as a snack or a meal, this pork scallion pancake is a crowd-pleaser with its perfect balance of textures and flavors. Try it today for a homemade treat that’s both satisfying and easy to master!
Pork Kidney Stir-Fried with Mushrooms
This savory **Stir-Fried Pork Kidney with Mushrooms** is a flavorful and aromatic dish that brings together tender pork kidney, earthy mushrooms, and bold garlic for a satisfying meal. The pork kidney is expertly prepared—sliced, salted, and blanched with ginger to ensure a clean, delicate texture. Stir-fried with umami-rich **Lee Kum Kee sauce**, the dish gains depth, while a touch of cornstarch thickens the sauce to perfection. The mushrooms add a meaty bite, and garlic infuses every bite with irresistible fragrance. Quick to cook yet packed with layers of taste, this recipe is perfect for those who love rich, hearty stir-fries with a gourmet touch. Serve hot over rice for a deliciously comforting meal!
Pork Ribs Stewed with Rice Noodles
This savory and aromatic Stir-Fried Pork Ribs recipe is a must-try for anyone craving tender, flavorful ribs with a perfect balance of sweet and tangy notes. The dish starts with blanched pork ribs, ensuring a clean and juicy texture, then stir-fried to golden perfection with fragrant scallions, ginger, garlic, and spices. A splash of vinegar adds a bright tang, while soy sauce infuses deep umami richness. Simmered in broth until tender, the ribs are glazed with sugar for a caramelized finish, enhanced by a touch of chicken essence for depth. Cornstarch thickens the sauce into a glossy coating, making every bite irresistible. Quick to prepare yet packed with bold flavors, these ribs are perfect for a hearty weeknight meal or a standout dish for gatherings. Serve hot for an unforgettable dining experience!
Pork Stir-Fry with Lettuce and Potatoes
This quick and flavorful pork stir-fry combines tender marinated pork slices with crisp lettuce and hearty potatoes for a delicious, balanced meal. The pork is marinated in light soy sauce, cooking wine, and cornstarch for extra tenderness, then stir-fried to perfection in a hot wok. Fresh lettuce adds a refreshing crunch, while potato slices soak up the savory flavors of soy sauce and chicken essence. High-heat cooking locks in the juices, ensuring every bite is packed with umami goodness. Perfect for busy weeknights, this dish comes together in minutes yet delivers restaurant-quality taste. The blend of textures and rich, savory notes makes it a standout stir-fry that’s both simple and satisfying. Serve it hot for a wholesome, protein-packed meal that’s sure to become a family favorite!
Pork Tenderloin
This savory and crispy **Stir-Fried Pork Loin with Fried Dough** is a mouthwatering dish that combines tender meat, umami-rich shiitake mushrooms, and crunchy fried dough for an unforgettable texture contrast. Thinly sliced pork loin is marinated with salt, pepper, and cooking wine, then coated in egg white and bean starch for a velvety finish. The dish comes alive with aromatic ingredients like ginger, garlic, scallions, and tangy pickled chili peppers, stir-fried to perfection in lard for rich flavor. A savory-sweet sauce made with soy sauce, vinegar, and broth ties everything together, while bright green peas add freshness. The crowning glory? Crispy golden fried dough, lightly soaked in hot oil, serves as the perfect base for the saucy stir-fry—delivering a satisfying crunch with every bite. Quick, flavorful, and packed with layers of taste and texture, this recipe is a must-try for lovers of bold, hearty stir-fries!
Pork Tenderloin and Lychee Hot Pot
This savory **Stir-Fried Pork Tenderloin with Green Peppers and Carrots** is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!
Potato and Bean Stew
This hearty and flavorful **Pork Belly, Potato, and Green Bean Stir-Fry** is a comforting dish that combines tender pork belly, pan-fried potatoes, and crisp green beans in a rich, aromatic sauce. The secret lies in the blend of fragrant spices—Sichuan peppercorns, star anise, and cardamom—infused into the dish using a tea bag for deep, layered flavor. Pan-frying the potatoes first ensures a golden, slightly crispy texture, while the pork belly is stir-fried with garlic and dried red peppers for a savory, slightly spicy kick. Simmered in soy sauce and cooking wine, the ingredients meld together beautifully for a satisfying one-pot meal. Perfect with steamed rice, this dish is a delicious balance of textures and bold, warming spices that will keep you coming back for more!
Potato and Beef Stew
This hearty and flavorful beef tendon stew is a comforting dish that combines tender beef, soft potatoes, sweet carrots, and aromatic onions in a rich, savory sauce. The beef tendon is cut into large pieces for a melt-in-your-mouth texture, while the diced vegetables add depth and sweetness. Stir-frying the ingredients first enhances their natural flavors, creating a delicious base before simmering everything to perfection. The slow-cooking process ensures the beef becomes fork-tender, soaking up the savory seasonings for an irresistible taste. Perfect served over rice or enjoyed on its own, this stew is a satisfying meal that’s both nourishing and deeply flavorful. The thickened sauce ties everything together, making each bite a delight. Easy to prepare yet full of robust taste, this dish is a must-try for anyone who loves tender beef and hearty vegetables in a delicious, homestyle stew.
Potato and Chicken Bites
This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.
Potato Balls
These crispy and fragrant potato balls are a simple yet irresistible treat! Made with just potatoes, flour, and scallions, this recipe transforms humble ingredients into golden, fluffy delights. The potatoes are steamed to perfection, mashed into a smooth paste with a touch of salt, pepper, and sugar, then lightly coated in flour for the ideal texture. Shaped by hand and fried to a crispy exterior, these golden bites float to the surface when perfectly cooked. Finished with a sprinkle of fresh scallions, they offer a delightful contrast of crispy outside and tender inside. Easy to make yet packed with flavor, these potato balls are perfect as a snack or side dish—simple, delicious, and absolutely addictive!