Hot Dishes
Quick Roasted Scallions
These quick and flavorful Microwave BBQ Scallions are a game-changer for busy weeknights or a tasty side dish! Fresh scallions are brushed with oil, generously seasoned with aromatic cumin, five-spice powder, and a kick of chili, then microwaved to perfection. In just 5 minutes, you’ll have tender, smoky scallions with a delicious charred flavor—no grill required! The blend of spices creates a bold, barbecue-inspired taste, while the scallions caramelize slightly for a satisfying bite. Perfect as a low-effort snack, a side for grilled meats, or a topping for rice and noodles. This fuss-free recipe is ideal for small batches, but easily doubled for gatherings. Try these addictive scallions for a fast, healthy, and flavor-packed dish!
Red Pepper Beef Hot Pot
Indulge in this mouthwatering **Beef Tenderloin Stir-Fry with Red Bell Peppers**, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium **beef tenderloin** is pounded for extra tenderness, then marinated with **Shaoxing wine, oyster sauce, black pepper, and egg white** for rich, savory depth. The secret? A quick **cornstarch coating** locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp **red bell peppers** and fragrant **scallions** add sweetness and freshness, stir-fried to perfection in **olive oil** for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!
Rice Killer Chicken Cubes in Sauce
This **Spicy Chicken and Cucumber Stir-Fry** is a bold, flavorful dish that combines tender chicken breast, crisp cucumber, and earthy mushrooms in a rich, savory sauce. The magic lies in the trio of bean pastes—sweet, soybean, and chili—blended to create a deep, umami-packed base. Fresh scallions, ginger, and chili peppers add a fragrant kick, while a touch of cornstarch thickens the sauce for the perfect glossy finish. Quick and easy to make, this stir-fry delivers a satisfying balance of heat, sweetness, and crunch. Ideal for weeknight dinners, it’s a vibrant twist on classic Asian flavors that will leave your taste buds craving more. Serve it over steamed rice for a complete, delicious meal!
Roasted Abalone
Indulge in the rich, savory flavors of perfectly grilled abalone with this simple yet exquisite recipe. Fresh abalone is cleaned and grilled to tender perfection on an electric griddle, then enhanced with aromatic onions, garlic, and a sprinkle of cumin for a smoky depth. A touch of salt and white sesame seeds adds the perfect finishing crunch. The low-heat grilling method ensures the abalone stays juicy and flavorful, while the quick cooking time preserves its delicate texture. This dish is a luxurious yet easy-to-make seafood delight, perfect for impressing guests or enjoying a gourmet meal at home. The blend of spices and fresh ingredients creates a mouthwatering dish that’s both elegant and irresistibly delicious. Try this grilled abalone recipe for a taste of the ocean with a savory, aromatic twist!
Roasted Cauliflower
This crispy and flavorful stir-fried cauliflower is a delicious vegetarian dish packed with bold spices and aromatic ingredients. Tender cauliflower florets are blanched to perfection, then stir-fried with fragrant ginger and scallions for a savory base. The high-heat cooking method locks in texture while drawing out moisture, creating a satisfyingly crispy bite. A blend of chili powder and cumin powder adds a smoky, slightly spicy kick, balanced by a touch of sugar and light soy sauce for depth. Quick and easy to prepare, this dish highlights the natural sweetness of cauliflower while infusing it with rich, warming flavors. Perfect as a side or a light main, this stir-fry is a must-try for anyone who loves vibrant, spice-forward vegetable dishes. The final sprinkle of cumin powder enhances the aroma, making every bite irresistible!
Roasted Oatmeal with Banana and Milk
Start your day right with this delicious and guilt-free Low-Calorie Baked Oats Bowl! Packed with wholesome ingredients like hearty oats, protein-rich eggs, and naturally sweet raisins, this dish is both nutritious and satisfying. Crunchy chopped almonds add a delightful texture, while ripe bananas bring a touch of natural sweetness—just add them toward the end to avoid overcooking. The final sprinkle of shredded coconut or oatmeal adds a toasty finish. Easy to customize with your favorite low-calorie additions, this baked oats bowl is perfect for a filling breakfast or a healthy snack. Simply mix, bake, and enjoy a flavorful meal that keeps you full without the worry of extra calories!
Roasted Pork Belly
This succulent **Pork Belly with Garlic Dipping Sauce** is a simple yet flavorful dish that highlights the rich, crispy texture of pork belly paired with a tangy garlic sauce. The pork belly is cooked slowly in its own fat, ensuring a tender and juicy bite, while the garlic dipping sauce—made with fresh garlic, sugar, salt, and vinegar—adds a bright, zesty contrast. What makes this recipe special is the hands-off cooking method: the pork belly is seared in a cold pot, allowing the fat to render perfectly for a crispy exterior. A sprinkle of salt, sugar, and black pepper enhances the natural umami flavors, while a final drizzle of soy sauce adds depth. Sliced and served with the aromatic garlic sauce, this dish is an irresistible balance of savory, sweet, and tangy. Perfect as an appetizer or main course, it’s a must-try for pork lovers!
Roasted Ribs
These honey-glazed pork ribs are a succulent, flavor-packed dish that’s sure to impress! Marinated in a rich blend of soy sauces, honey, and aromatic spices, the ribs soak up bold umami and sweet notes. The secret? A triple-soak method ensures tender, clean ribs, while carrots layered beneath and on top lock in moisture during baking. Wrapped in parchment paper, the ribs steam to perfection in their own marinade, creating an irresistible caramelized glaze. The result? Fall-off-the-bone ribs with a hint of spice, balanced by the natural sweetness of honey and carrots. Don’t toss the leftover sauce and carrots—they make a delicious base for a quick tofu stir-fry! Perfect for a hearty dinner, these ribs are easy to prepare yet deliver restaurant-quality taste. Try this recipe for a melt-in-your-mouth experience!
Rose Fermented Tofu Chicken Wings
This aromatic **Braised Chicken Wings with Rose Fermented Bean Curd** is a savory and fragrant dish that combines tender chicken wings with rich, umami-packed flavors. The recipe starts by blanching the wings to ensure a clean taste, then infuses them with the warmth of star anise, scallions, ginger, and garlic. A blend of bean paste, soy sauce, and **rose fermented bean curd paste** creates a deep, complex sauce, while mushrooms add an earthy texture. Simmered to perfection, the wings soak up the bold flavors before being finished with a glossy, thickened sauce. The unique touch of **rose fermented bean curd** gives this dish a luxurious depth, making it a standout meal. Perfect served over steamed rice, this recipe is a delicious twist on classic braised chicken wings—flavorful, comforting, and unforgettable!
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!