Hot Dishes
Bitter Melon Stir-Fried with Meat
This savory Bitter Melon Stir-Fry is a deliciously balanced dish that combines the unique bitterness of melon with tender meat shreds for a satisfying meal. Perfect for those who enjoy bold flavors, the bitter melon is sliced and stir-fried with scallions and cornstarch-coated meat, creating a harmonious blend of textures and tastes. A touch of chicken essence enhances the umami depth, while a simple seasoning of salt keeps the dish light yet flavorful. Quick and easy to prepare, this stir-fry is ideal for busy weeknights or as a nutritious side. The slight crispness of the bitter melon pairs wonderfully with the juicy meat, making every bite a delightful contrast. Try this recipe for a healthy, flavorful dish that’s sure to become a favorite!
Bitter Melon Stir-Fried with Pork
This **Stir-Fried Bitter Melon with Five-Flower Pork** is a savory, slightly bitter, and deeply flavorful dish that balances textures and tastes perfectly. Thinly sliced bitter melon is marinated in salt to reduce bitterness, then stir-fried with crispy, caramelized five-flower pork for a rich, umami-packed bite. Fragrant ginger adds warmth, while a mix of **superior oyster sauce** and **light soy sauce** enhances the dish with a savory-sweet depth. The key lies in achieving the perfect sear on the pork, releasing its oils to coat the bitter melon for a glossy, irresistible finish. Quick, easy, and packed with bold flavors, this recipe turns humble ingredients into a standout meal. Ideal for those who love a balance of bitter and savory, it’s a must-try for an authentic, satisfying stir-fry!
Black Fungus and Mushroom Slices
This savory **Stir-Fried Pork with Chinese Toon, Wood Ear, and Shiitake Mushrooms** is a fragrant and flavorful dish that combines tender marinated pork with earthy mushrooms and the unique aroma of Chinese toon. The pork is thinly sliced and marinated in salt, starch, and sesame oil for extra tenderness, then stir-fried with aromatic dried chili peppers and Sichuan peppercorns for a touch of heat and numbing spice. Wood ear and shiitake mushrooms add a satisfying chewiness, while fresh Chinese toon brings a distinctive herbal note. Quick high-heat cooking locks in the juices, and a splash of light soy sauce enhances the umami richness. Finished with a pinch of chicken essence, this dish is a perfect balance of textures and bold flavors—ideal served over steamed rice for a comforting, restaurant-quality meal at home.
Blanched Asparagus
This vibrant and flavorful ginger garlic asparagus recipe is a quick, healthy side dish that bursts with fresh, aromatic flavors. Tender asparagus spears are blanched to perfection, then topped with a savory-sweet sauce of light soy sauce, sugar, and sesame oil. The dish gets its bold character from finely chopped ginger and garlic, which infuse the asparagus with a fragrant kick. A touch of red bell pepper adds color and subtle sweetness, while the quick blanching method ensures the asparagus stays crisp yet tender. What makes this recipe special is the simple but impactful sauce—just soy, sesame oil, and a hint of sugar—that coats the asparagus beautifully. Ready in minutes, this dish is perfect for busy weeknights or as an elegant addition to any meal. The balance of umami, spice, and freshness makes it irresistible! Serve immediately to enjoy the crisp texture and bold flavors at their best.
Blanched Chinese Broccoli
This vibrant and flavorful blanched vegetable dish is a quick and delicious way to enjoy fresh produce with a bold Thai-inspired twist. Crisp vegetables are blanched to perfection, then topped with aromatic minced garlic and spicy Thai peppers for a punch of heat. The dish is elevated with a drizzle of rich steamed fish soy sauce, adding a savory umami depth. The final touch? A sizzling pour of hot oil, which unlocks the fragrant garlic and peppers, creating an irresistible aroma and melding the flavors together. Perfect as a light yet satisfying side or a healthy main, this recipe is a must-try for anyone who loves fresh, spicy, and savory flavors—ready in minutes with minimal ingredients!
Blanched Vegetable Hearts
This simple yet flavorful bok choy recipe highlights the natural sweetness of tender bok choy, enhanced by aromatic ginger and vibrant red bell pepper. Perfect as a light side dish or healthy appetizer, the bok choy is blanched to retain its crisp texture and bright green color, then dressed in a delicate oyster sauce glaze. Fresh ginger adds a warm, zesty kick, while thinly sliced red bell pepper brings a subtle sweetness and crunch. The quick blanching method ensures the bok choy stays crisp-tender, while the savory-sweet sauce ties everything together beautifully. Easy to prepare yet elegant, this dish is a fantastic way to enjoy fresh vegetables with minimal effort. Ideal for weeknight dinners or as a refreshing addition to any meal, this bok choy recipe is a must-try for lovers of clean, vibrant flavors.
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with starch, salt, and chicken essence for a silky-smooth finish, then quickly cooked in a fragrant broth infused with ginger, garlic, and Sichuan peppercorns. Crisp lettuce, bean sprouts, and optional enoki mushrooms are blanched for freshness, forming a vibrant base. The magic happens when the spicy bean paste-infused broth is poured over the beef and vegetables, then topped with layers of dried chili powder and garlic. A final sizzle of scorching hot oil unlocks an irresistible aroma, melding the numbing heat of Sichuan peppercorns with rich, savory depth. Perfect for spice lovers, this dish delivers tender beef, crunchy veggies, and a mouthwatering broth that’s best enjoyed mixed well—each bite is a harmony of heat, umami, and texture. Quick to prepare yet restaurant-worthy, it’s a must-try for anyone craving authentic Sichuan flavors at home!
Boiled Fish in Hot Pot Seasoning
This delicious fish and bean sprout hot pot recipe is a flavorful, comforting dish that combines tender fish slices with crisp bean sprouts in a rich, spicy broth. The secret lies in the perfect texture of the fish—lightly coated in starch for a silky finish—and the quick stir-fry of fresh bean sprouts to retain their crunch. A fragrant hot pot base infuses the broth with deep, savory notes, while the vibrant red soup adds a bold, mouthwatering finish. Easy to prepare yet impressive in taste, this dish is perfect for warming up on chilly days or adding excitement to your weeknight meals. The contrast of textures and the harmony of spicy, umami flavors make every bite irresistible. Serve it steaming hot for a satisfying meal that’s both hearty and full of fresh ingredients!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Boiled Sliced Meat
This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!