Hot Dishes
Savory Fried Eggplant
This **Sichuan-Style Braised Eggplant** is a mouthwatering dish that combines tender eggplant with a rich, savory-sweet glaze for an unforgettable flavor experience. The eggplant is first fried until buttery soft, then pressed to remove excess oil, ensuring a melt-in-your-mouth texture. Aromatic peppercorns, fresh ginger, and vibrant green and red peppers add layers of depth and a hint of spice. The magic happens when rock sugar caramelizes into a glossy sauce, enhanced with soy sauce and cooking wine for a perfect balance of umami and sweetness. Finished with a light starch thickening, this dish delivers restaurant-quality taste at home. Ideal served over steamed rice, this recipe highlights the eggplant’s natural creaminess while keeping it light and flavorful. A must-try for lovers of bold, aromatic Chinese cuisine!
Scallion and Abalone Mushroom
Indulge in the rich, umami flavors of this exquisite Flower-Cut Abalone Mushrooms with Scallion and Oyster Sauce. Perfectly sliced and artfully scored into flower shapes, these tender abalone mushrooms absorb the savory depth of oyster sauce while maintaining their meaty texture. Quick and easy to prepare, the mushrooms are blanched to perfection, then pan-fried until fragrant for a delightful crisp-tender bite. A luscious scallion and oyster sauce mixture coats each slice, caramelizing into a glossy, flavorful glaze under high heat. Finished with a sprinkle of fresh scallions, this dish is as visually stunning as it is delicious—ideal for impressing guests or elevating a weeknight meal. A must-try for mushroom lovers seeking a gourmet touch with minimal ingredients!
Scallion and Black Fungus Stir-Fried Yam
This simple yet flavorful Stir-Fried Yam with Black Fungus and Scallions is a delicious and nutritious dish that highlights the natural sweetness of yam, enhanced by the earthy aroma of black fungus and the fresh kick of scallions. Perfect for a quick and healthy meal, the yam is soaked in salt water to retain its vibrant color, then stir-fried with fragrant scallions and tender black fungus. A touch of salt and light soy sauce brings all the flavors together, creating a satisfying umami-rich dish. The cooking method ensures the yam stays tender yet slightly crisp, while the black fungus adds a delightful chewiness. Easy to prepare and packed with texture, this stir-fry is a fantastic side or main dish that’s both wholesome and comforting. Ideal for busy weeknights or as part of a larger spread!
Scallion and Black Pepper Pan-fried Chicken Thigh
Crispy, juicy, and bursting with flavor, these Pan-Fried Chicken Legs are a mouthwatering delight! Marinated with rice wine, black pepper, and a hint of chicken powder, the meat becomes tender and aromatic. Shallow-fried to golden perfection, the chicken legs develop a crispy skin while staying succulent inside. A savory oyster sauce glaze adds a rich umami depth, balanced by a sprinkle of fresh scallions and black pepper for a finishing touch. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or impressing guests. The secret? Letting the chicken marinate for maximum flavor before pan-frying for that irresistible crispiness. Serve with steamed rice to soak up every drop of the delicious sauce—simple, satisfying, and utterly delicious!
Scallion and Cumin Lamb
This savory **Cumin Lamb Stir-Fry** is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!
Scallion and Dried Tofu Stir-Fried with Pork
This savory stir-fry combines tender marinated meat with chewy dried tofu and vibrant scallions and red peppers for a dish bursting with flavor and texture. The meat is first seasoned with salt, light soy sauce, cornstarch, cooking wine, and black pepper, ensuring a rich and aromatic base. Stir-fried with fragrant garlic, the dish gains depth before the dried tofu soaks up the delicious umami flavors. A final toss with crisp scallions and spicy red peppers adds freshness and a hint of heat. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The balance of savory, spicy, and slightly sweet notes makes it irresistible—serve hot over steamed rice for a satisfying meal!
Scallion and Egg Roll
This simple yet delicious scallion pancake recipe is a must-try for anyone who loves quick, nutritious, and flavorful meals. Made with just eggs, scallions, flour, water, and a touch of oil, these thin, crispy pancakes are incredibly easy to prepare. The key is in the batter—mixed to a smooth, thin consistency that spreads effortlessly in the pan for the perfect texture. Fresh scallions add a vibrant, aromatic touch, while eggs provide protein and richness. Unlike traditional pancakes, these require no flipping—just cook until set, roll, slice, and enjoy! Serve them as a snack, appetizer, or light meal, paired with tangy tomato sauce for extra flavor. Crispy on the edges and tender inside, these pancakes are a delightful treat that’s both wholesome and satisfying. Perfect for busy weeknights or a tasty breakfast, this recipe is sure to become a favorite!
Scallion Beef Stir Fry
This tender and flavorful stir-fried pork leg with scallions and chili peppers is a quick and delicious dish that’s perfect for any meal. Thinly sliced pork leg is marinated with soy sauce, cornstarch, and aromatic seasonings, ensuring every bite is juicy and full of umami. The high-heat stir-fry method locks in the meat’s tenderness while infusing it with the bold fragrance of scallions and a hint of spice from fresh chili peppers. The combination of savory soy sauce, crisp scallions, and a touch of heat makes this dish irresistible. Ready in just minutes, this recipe delivers restaurant-quality taste with simple ingredients. Serve it over steamed rice for a satisfying meal that’s bursting with flavor and texture. Perfect for busy weeknights or whenever you crave something savory, spicy, and utterly delicious!
Scallion Braised Sea Cucumber
This **Braised Sea Cucumber with Chicken Legs** is a luxurious and flavorful dish that combines tender sea cucumber, succulent chicken legs, and aromatic spices for a rich, umami-packed experience. The sea cucumber is blanched to perfection, then stir-fried with fragrant scallions, star anise, and a splash of white wine for depth. A savory blend of light soy sauce, dark soy sauce, and steamed fish sauce creates a glossy, well-balanced glaze, while white pepper adds a subtle warmth. The sauce is thickened to a velvety consistency with water starch, ensuring every bite is coated in deliciousness. Finished with a drizzle of nutty sesame oil, this dish is a restaurant-quality masterpiece that’s surprisingly easy to make at home. Perfect for special occasions or when you crave an elegant yet hearty meal!
Scallion Braised Sea Cucumber
This **Sea Cucumber with Broccoli and Scallion Oil** is a luxurious yet balanced dish that combines tender sea cucumber, crisp broccoli, and aromatic scallion oil for a rich umami experience. The sea cucumber is first blanched, then infused with deep flavor by simmering in fragrant chicken broth with a spice ball. Golden-fried scallions create a fragrant oil that elevates the dish, while fresh ginger, soy sauce, and Shaoxing wine add layers of savory depth. The broccoli, blanched in the same broth, stays vibrant and tender. Finished with a glossy sauce thickened with water starch and a drizzle of scallion oil, this dish is garnished with fresh fish seeds and garlic sprouts for a burst of freshness. Perfect for special occasions, this recipe highlights delicate textures and masterful seasoning for an unforgettable meal.