Hot Dishes
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Scallion Oil Pancake Made with Dumpling Wrappers
Crispy Scallion Oil Pancakes are a simple yet irresistible treat made with just dumpling wrappers, scallions, and oil. These flaky, golden layers are quick to prepare and deliver a satisfying crunch with every bite. Start by brushing each dumpling wrapper with oil, sprinkling salt, and adding fresh chopped scallions before stacking and rolling them into a thin sheet. Pan-fried to perfection over low heat, the pancake puffs up beautifully, creating delicate, crispy layers without the need for extra oil. The result is a savory, aromatic delight with a perfect balance of crispiness and tender scallion flavor. Serve hot for a delicious snack or side dish that’s both easy to make and impossible to resist!
Scallion Stir-Fried Kidney
This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate "kidney flowers," ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!
Scallion Stir-Fried Lamb
Experience the bold and aromatic flavors of this **Stir-Fried Lamb with Scallions**, a dish that combines tender lean lamb leg with fragrant scallions and the numbing kick of Sichuan peppercorns. Perfectly marinated in a mix of soy sauce, Chinese cooking wine, and sesame oil, the lamb slices are stir-fried at high heat for a juicy, caramelized finish. The double addition of scallions—first for marinating, then for stir-frying—ensures layers of fresh, oniony sweetness. Quick and easy to prepare, this dish delivers restaurant-quality taste with a balance of savory, spicy, and umami notes. Ideal for a weeknight dinner or a special occasion, it’s a must-try for lovers of Sichuan-inspired cuisine!
Scallion Stir-Fried Tofu
This savory Vegetarian Chicken Stir-Fry is a quick, flavorful dish that brings together tender bean-based vegetarian chicken, crisp green peppers, and aromatic scallions for a delicious plant-based meal. The secret to its rich taste lies in the cooking method—adding salt early helps the bean products soften and absorb flavors, while a splash of soy sauce and cooking wine enhances the umami depth. Stir-fried to perfection, the vegetarian chicken develops a lightly browned texture, complemented by the freshness of scallions and the mild heat of green peppers. Perfect for busy weeknights, this dish is both nutritious and satisfying, offering a meat-free alternative without sacrificing taste. Ready in minutes, it’s an ideal way to enjoy bold, restaurant-quality flavors at home!
Scrambled Eggs
Fluffy, creamy, and bursting with rich flavor, these scrambled eggs are a breakfast game-changer! Made with just eggs, milk, a touch of oil, and a sprinkle of black pepper, this simple yet delicious recipe transforms basic ingredients into a melt-in-your-mouth delight. The secret? Whisking the eggs and milk together thoroughly to incorporate air, creating an irresistibly light and fluffy texture. Cooking them gently in a preheated pan ensures they stay tender and moist, while a final dusting of black pepper adds a subtle kick. Perfect for busy mornings or lazy weekends, these scrambled eggs are quick to make but taste like a gourmet treat. Whether served on toast or alongside crispy bacon, they’re sure to become a breakfast favorite!
Scrambled Eggs with Leeks
This classic Scallion and Egg Stir-Fry is a simple yet flavorful home-style dish that comes together in minutes. Fresh scallions add a mild oniony sweetness, while fluffy scrambled eggs bring rich, savory depth. The key to perfection lies in the technique—lightly frying the eggs first ensures a tender texture, while quick stir-frying the scallions preserves their vibrant crunch. A touch of salt and chicken seasoning enhances the natural flavors, creating a comforting dish that pairs perfectly with steamed rice. Quick, nutritious, and bursting with homestyle goodness, this recipe is a go-to for busy weeknights or a nostalgic taste of home cooking. With just two main ingredients and minimal prep, it’s an effortless way to enjoy a delicious, protein-packed meal any day of the week.
Scrambled Eggs with Onions
This simple yet flavorful Scrambled Eggs with Onions recipe is a quick and delicious dish that brings out the best of humble ingredients. Perfect for a speedy breakfast or a light meal, it combines fluffy scrambled eggs with sweet, caramelized onions for a satisfying bite. The eggs are beaten with a pinch of salt for richness, then stir-fried until tender. The onions are cooked until soft and slightly sweet, enhanced by a splash of water to deepen their flavor. A touch of sugar, black pepper, and a drizzle of aromatic sesame oil elevate the dish, adding a subtle depth that makes it irresistible. Ready in minutes, this recipe is a go-to for busy days when you crave something wholesome and tasty. The combination of creamy eggs and savory-sweet onions makes it a comforting classic you’ll want to make again and again!
Scrambled Eggs with Tofu and Sausage
This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!