Hot Dishes
Secret Recipe Grilled Shrimp
This mouthwatering garlic chili shrimp stir-fry is a flavor-packed dish that’s quick and easy to prepare! Succulent shrimp are marinated in a savory blend of salt, cooking wine, and soy sauce, then threaded onto skewers and fried to perfection. The magic happens when crispy shrimp meet a sizzling stir-fry of cabbage, onions, garlic, ginger, and spicy chili—all tossed in a rich, umami-packed sauce. A final sprinkle of pepper salt powder adds a tantalizing kick. Perfectly balanced with tender shrimp and crunchy veggies, this dish delivers bold, aromatic flavors in every bite. Ideal for a weeknight dinner or entertaining guests, this recipe brings restaurant-quality taste to your table in minutes. Try it tonight for a deliciously spicy and satisfying meal!
Sesame Chicken Dice
This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!
Sesame Red Sugar Stir-Fried Rice Cake
Indulge in the irresistible sweetness of these Stir-Fried Black Sesame and Brown Sugar Rice Cakes—a simple yet delightful treat that’s perfect for satisfying your sweet tooth! Soft and chewy rice cakes are boiled until tender, then stir-fried to golden perfection with aromatic brown sugar and nutty black sesame seeds. The combination of caramel-like brown sugar and toasty sesame creates a rich, comforting flavor that’s both nostalgic and addictive. Quick to make with just a handful of ingredients, this dish is a fantastic snack or dessert that’s ready in minutes. Whether you're craving a cozy bite or want to impress with minimal effort, these glazed rice cakes are a must-try. Enjoy them warm for the best texture and flavor!
Shepherd's Purse Stir-Fried with Spring Bamboo Shoots and Crab Flavor Mushrooms
Experience the fresh, earthy flavors of spring with this vibrant **Stir-Fried Spring Bamboo Shoots with Shepherd's Purse and Crab Flavor Mushrooms**. This dish combines tender, blanched bamboo shoots with crisp shepherd's purse and umami-rich crab flavor mushrooms for a delightful balance of textures and tastes. The bamboo shoots are stir-fried to a perfect translucency, while the shepherd's purse adds a subtle bitterness that pairs beautifully with the savory depth of the mushrooms. Lightly seasoned with salt, sugar, and chicken powder, this stir-fry is a quick, healthy, and flavorful way to celebrate seasonal ingredients. Perfect as a side dish or a light main, it’s a must-try for anyone who loves fresh, simple, and delicious vegetable dishes. Ready in minutes, this recipe brings a taste of spring to your table!
Shredded Pork
This slow-cooked BBQ Pulled Pork is a melt-in-your-mouth delight, bursting with rich, tangy flavors. Tender pork is layered with fresh onions and tomatoes, then smothered in a homemade sauce made with barbecue sauce, tomato sauce, sugar, and black pepper for the perfect balance of sweet and savory. Cooked low and slow in an electric stew pot for 6-8 hours, the meat becomes incredibly juicy and easy to shred. Serve the succulent pulled pork over rice or noodles, drizzled with the delicious leftover sauce for an extra flavor boost. This fuss-free recipe delivers restaurant-quality results with minimal effort—ideal for hearty meals, gatherings, or meal prep. The combination of caramelized onions, sweet tomatoes, and smoky BBQ creates an irresistible dish that’s sure to become a family favorite!
Shrimp and Asparagus Stir Fry
This quick and flavorful Garlic Shrimp and Asparagus Stir-Fry is a delicious, restaurant-quality dish you can make at home in minutes! Succulent shrimp are marinated in salt, cooking wine, and starch for extra tenderness, then blanched to perfection. Crisp-tender asparagus adds a fresh, vibrant crunch, while fragrant garlic infuses every bite with savory depth. Stir-fried over high heat for maximum wok aroma, this dish is light yet satisfying, seasoned simply with salt and chicken essence for a balanced umami finish. Perfect for busy weeknights or elegant dinners, this recipe highlights the natural sweetness of shrimp and the earthy freshness of asparagus—ready in just a few easy steps. A must-try for seafood lovers!
Shrimp and Broccoli
This vibrant and nutritious shrimp stir-fry combines succulent shrimp with crisp broccoli, sweet carrots, and earthy black fungus for a dish that’s as delicious as it is healthy. Marinated in a savory blend of cooking wine, salt, and oyster sauce, the shrimp becomes tender and flavorful. The broccoli is blanched to perfection, while the carrots and black fungus add a satisfying crunch. Quick stir-frying locks in freshness and texture, creating a colorful medley of flavors. Perfect for a speedy weeknight meal, this dish is packed with protein and veggies, offering a balanced, restaurant-quality taste at home. Enjoy this easy yet impressive stir-fry that’s sure to become a family favorite!
Shrimp and Cucumber Stir-Fry
This quick and flavorful stir-fry combines crisp cucumber, succulent shrimp, and aromatic dried vegetables for a dish that’s light yet satisfying. The shrimp are seared to perfection, leaving the tails intact for an elegant touch, while the cucumber strips absorb the savory depth of the dried vegetables during a brief simmer. A hint of scallions adds freshness, tying all the flavors together. What makes this recipe special is its simplicity—minimal ingredients transform into a vibrant, umami-rich meal in minutes. Perfect for busy weeknights, this stir-fry highlights the natural sweetness of shrimp and the refreshing crunch of cucumber, all brought together with a light, savory sauce. Serve it over steamed rice for a complete, delicious dish that’s sure to impress!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Shrimp and Egg Tofu
This **Steamed Shrimp with Egg Tofu** is a delicate, flavorful dish that combines tender shrimp, silky egg tofu, and crisp carrots for a perfect balance of textures. Light yet satisfying, it’s steamed to preserve freshness and topped with a savory-sweet sauce made with fish sauce, sugar, and white pepper for an umami-rich finish. The dish is elevated with vibrant garnishes of green onion flowers and red chili, adding a pop of color and mild heat. Quick and easy to prepare, this recipe is ideal for a healthy weeknight meal or an elegant appetizer. Steaming locks in the natural sweetness of the shrimp and tofu, while the carrots add a subtle crunch. Ready in just 15 minutes, it’s a fuss-free yet impressive dish that’s as nutritious as it is delicious!