Hot Dishes
Steamed Eggs with Shrimp and Vegetable
Indulge in the delicate flavors of this **Steamed Clams with Egg** recipe, a harmonious blend of tender clams and silky-smooth eggs. Fresh clams are expertly opened to preserve their natural broth, then combined with warm chicken broth and beaten eggs for a rich, savory base. Marinated with a touch of cooking wine and soy sauce, the clam meat adds a burst of umami depth. Steamed to perfection, the eggs remain luxuriously soft, while the clams infuse every bite with a taste of the sea. This dish is a comforting yet elegant choice, perfect for a light meal or an impressive appetizer. Simple ingredients like eggs, clams, and chicken broth transform into a gourmet experience, making it a standout recipe for seafood lovers. Try it today for a dish that’s as nourishing as it is delicious!
Steamed Fish
This steamed and stir-fried Wuchang fish recipe is a delicious and simple way to enjoy fresh, tender fish with aromatic flavors. The dish starts with a whole Wuchang fish, cleaned and seasoned with salt and ginger slices to enhance its natural sweetness. After a quick steam to lock in moisture, the fish is lightly stir-fried for a golden finish. The key to its irresistible taste lies in the fragrant blend of fresh scallions and ginger, which add a bright, savory depth. Perfectly balanced and easy to prepare, this dish highlights the delicate texture of Wuchang fish while infusing it with rich, aromatic notes. Ideal for a healthy and flavorful meal, this recipe brings restaurant-quality taste to your home kitchen in just a few steps.
Steamed Fish Balls in Clay Pot
This hearty and flavorful casserole recipe brings together a delicious mix of fish balls, fish tofu, ham slices, and tender pig skin for a rich and satisfying meal. Simmered in a savory broth, the ingredients meld together perfectly, while fried tofu skin adds a delightful crunch. Seasoned with salt, pepper, and a touch of chicken essence, this dish is elevated with fresh green vegetables and aromatic garlic sprouts for a burst of color and freshness. A drizzle of sesame oil at the end enhances the umami flavors, making every bite irresistible. Quick and easy to prepare, this comforting casserole is perfect for a cozy family dinner or a warming weeknight meal. Enjoy the perfect balance of textures and tastes in every spoonful!
Steamed Fish Head with Chopped Chili
This steamed fish head recipe is a flavorful and aromatic dish that’s both tender and packed with bold tastes. Fresh fish head is cleaned and marinated with cooking wine and salt, then steamed with scallions, ginger, garlic, and spicy diced peppers for a fragrant kick. The high-heat steaming locks in moisture, ensuring the fish stays succulent. After discarding the steamed water, fresh ginger and scallions are added, along with rich steamed fish bean paste for a savory depth. A final sizzle of smoking-hot oil poured over the fish enhances the aromas and ties all the flavors together. Perfectly balanced between spicy, umami, and fresh, this dish is a showstopper for any meal. Quick to prepare yet restaurant-quality, it’s a must-try for seafood lovers!
Steamed Fish Slices with Homemade Chili Sauce
This steamed grass carp with homemade chopped chili is a flavorful and aromatic dish that brings the essence of Chinese cuisine to your table. Fresh grass carp is expertly cut and marinated in Chinese cooking wine and salt, enhancing its natural sweetness. The star of the dish is the homemade chopped chili, infused with garlic and ginger for a bold, spicy kick. Steamed to perfection in just 6-8 minutes, the fish remains tender and juicy. Finished with a drizzle of savory steamed fish soy sauce, fresh scallions, and a sizzling pour of hot oil, every bite is a harmony of heat, umami, and freshness. Perfect for a quick yet impressive meal, this recipe highlights the simplicity and depth of authentic Chinese flavors.
Steamed Fish with Yunnan Chili Sauce
This steamed grass carp recipe is a flavorful and aromatic dish that brings out the best in fresh fish with a vibrant, spicy-sweet sauce. The grass carp is expertly cleaned and scored with flower-shaped incisions to enhance its tenderness, then marinated in Shaoxing wine and pepper for a rich depth of flavor. Steamed to perfection in the Anli Queen pot, the fish stays moist and tender. The star of the dish is the zesty sauce—a mix of diced peppers, sugar, scallions, garlic, green beans, and ginger—that’s spread generously over the fish before steaming. The result is a delicate yet bold taste, with the heat from the peppers balanced by the sweetness of sugar and the freshness of aromatics. Steamed for just 8 minutes over medium-low heat, this dish is quick yet impressive, making it perfect for a healthy, restaurant-quality meal at home. Enjoy tender, flaky fish infused with bold, savory-spicy flavors in every bite!
Steamed Lion's Head
These tender and flavorful steamed pork meatballs are a delicious twist on a classic dish, combining juicy minced pork with the earthy crunch of burdock and aromatic scallion whites and ginger. The secret to their irresistible texture lies in the careful mixing and shaping—stirring the meat mixture in one direction until elastic ensures a bouncy bite, while hand-slapping the meat makes it perfectly compact. Steamed to juicy perfection, these meatballs are then drizzled with a rich, glossy sauce made from their own savory broth, thickened with cornstarch for a velvety finish. Garnished with fresh scallions, each bite is a harmony of umami, spice, and subtle sweetness. Quick to prepare yet impressive in taste, these steamed pork meatballs are a must-try for anyone craving a comforting, restaurant-quality meal at home.
Steamed Meat Patty with Salted Egg Yolk
Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!
Steamed Meatballs
These tender and flavorful pork meatballs in a fragrant broth make a comforting and satisfying soup dish. Ground pork is mixed with scallions, ginger, eggs, and oyster sauce for a rich umami taste, then vigorously stirred with water starch to create a springy texture. The secret lies in shaping the mixture into delicate balls and simmering them in a light yet aromatic broth infused with scallion flowers. The result? Juicy, non-greasy meatballs in a savory soup that’s perfectly balanced—add fresh green vegetables for a wholesome finish. Easy to prepare yet full of depth, this recipe delivers restaurant-quality comfort in every spoonful. Perfect for a cozy meal any day!
Steamed Orange with Salt
This simple yet delicious steamed orange recipe transforms a humble fruit into a soothing and flavorful treat. Perfect for cold days or when you're feeling under the weather, this method enhances the orange's natural sweetness while infusing it with a subtle savory note from the salt. By steaming the orange after poking holes and sprinkling salt, the fruit releases its juices, creating a warm, fragrant syrup in the bowl. The result is tender, aromatic pulp with a comforting balance of sweet and salty flavors. Enjoy this easy, healthy remedy or dessert—just peel and savor the soft orange along with its rich, steaming juice. A quick 10-minute steam unlocks a uniquely delicious way to enjoy oranges!