Hot Dishes
Braised Abalone
Indulge in a luxurious and flavorful dish with this exquisite **Stir-Fried Abalone** recipe. Tender abalone meat is expertly prepared with aromatic scallions, ginger, and garlic, sautéed to perfection in olive oil for a rich, umami-packed taste. The abalone is first blanched to ensure tenderness, then stir-fried with a savory blend of seafood soy sauce, cooking wine, and a hint of white pepper for depth. A velvety sauce, thickened to glossy perfection, coats each succulent piece, elevating this seafood delicacy to restaurant-quality levels. Perfect for special occasions, this dish highlights the natural sweetness of abalone while balancing bold, aromatic flavors. Serve it elegantly in its shell for a stunning presentation that’s as impressive as it is delicious. A true gourmet experience!
Braised Abalone and Pork Belly
This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.
Braised Abalone with Shrimp
This succulent **Stir-Fried Garlic Shrimp** is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!
Braised Abalone with Soup
This vibrant and flavorful **Stir-Fried Baby Bok Choy with Corn and Preserved Ham** is a quick, healthy, and delicious dish that balances crisp freshness with savory depth. Tender baby bok choy is blanched to retain its bright color and crunch, then topped with a fragrant stir-fry of ginger, garlic, chili, and sweet corn kernels. The addition of **fire腿 (preserved ham)** adds a rich umami kick, while a hint of sugar enhances the natural sweetness of the vegetables. A finishing touch of scallions brings a fresh, aromatic lift. Perfect as a light side or a standalone vegetarian-friendly meal, this dish comes together in minutes with a wok-fired technique that locks in bold flavors. The blanching liquid is cleverly reused to create a light, savory broth, making every bite irresistibly tasty. Try this easy yet impressive recipe for a nutritious and satisfying dish!
Braised Abalone with Supreme Broth
This vibrant **Baby Bok Choy with Ham and Corn** is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.
Braised Bacon with Tofu Stick
This **Braised Dried Tofu with Waxed Meat** is a savory, aromatic dish that combines tender tofu with rich, crispy waxed meat for a deeply satisfying meal. The dried tofu soaks up the flavors of the broth and spices, while the waxed meat adds a smoky, umami depth. Key ingredients like chili peppers bring a gentle heat, balanced by the savory notes of chicken essence and fresh scallions. The magic lies in the technique—blanching the tofu removes any beany taste, while stir-frying the waxed meat until crispy ensures a perfect texture. Simmering everything together in broth allows the flavors to meld beautifully, creating a thick, fragrant sauce that coats every bite. Ideal served over rice, this dish is a comforting, flavor-packed delight that’s sure to become a favorite. Try it for a hearty, restaurant-quality meal at home!
Braised Bamboo Shoots
Discover the irresistible flavors of this **Stir-Fried Spring Bamboo Shoots** recipe—a simple yet delicious dish that highlights the natural sweetness and crisp texture of fresh bamboo shoots. Tender spring bamboo shoots are blanched to perfection, then stir-fried in a savory-sweet glaze of soy sauce and sugar. Simmered to absorb the rich flavors and finished with a drizzle of aromatic sesame oil, this dish is a delightful balance of umami and subtle sweetness. Quick to prepare and bursting with freshness, it’s a perfect side dish or light main course for any meal. Whether you're a bamboo shoot enthusiast or trying them for the first time, this recipe promises a satisfying, flavorful bite every time. Try it today and enjoy a taste of seasonal goodness!
Braised Bamboo Shoots in Oil
This savory and aromatic stir-fried bamboo shoots recipe is a delicious way to enjoy this crisp, earthy vegetable. Tender bamboo shoots are first cut into bite-sized pieces, then stir-fried until golden for a lightly crispy texture. The magic happens when they’re simmered in a rich blend of light and dark soy sauce, creating a deep umami flavor with a hint of sweetness from white sugar. The slow simmering process allows the bamboo shoots to soak up all the savory goodness, while the final high-heat reduction thickens the sauce into a glossy, irresistible glaze. Perfect as a side dish or over steamed rice, this dish highlights the natural freshness of bamboo shoots with a balance of sweet and savory notes. Quick to prepare yet full of depth, it’s a must-try for anyone who loves bold, flavorful vegetable dishes!
Braised Bean Angle
This simple yet flavorful Stir-Fried Green Beans with Fermented Bean Paste is a classic dish that brings out the best in fresh green beans. Blanching the beans first ensures they stay crisp-tender, while stir-frying with fragrant garlic and savory fermented bean paste adds a rich, umami depth. The key to this dish is the balance of textures and flavors—crisp green beans coated in a salty, slightly tangy sauce that’s irresistible. Perfect as a quick side or paired with steamed rice for a light meal, this recipe is both easy to make and packed with bold taste. The fermented bean paste elevates the dish, giving it a unique, savory kick that keeps you coming back for more. Ready in minutes, it’s a must-try for anyone who loves vibrant, wholesome flavors!
Braised Beef
This hearty and flavorful beef and potato stew is a comforting dish that’s perfect for any meal. Tender beef cubes are blanched to remove impurities, then simmered with aromatic ginger, star anise, and a rich blend of soy sauce, sugar, and cooking wine for deep, savory-sweet flavors. The magic happens in the pressure cooker, where the beef becomes melt-in-your-mouth tender in just 20 minutes. Cubed potatoes are added at the end, soaking up the delicious concentrated broth and thickening into a luscious sauce. The combination of spices and slow-cooked beef creates a dish that’s both satisfying and aromatic. Whether served over rice or enjoyed on its own, this stew is a crowd-pleaser with its perfect balance of textures and rich umami taste. Easy to make yet packed with depth, it’s a must-try for anyone craving a homestyle, warming meal.