Hot Dishes
Steamed Perch
This steamed bass with scallion oil is a light yet flavorful dish that brings out the natural sweetness of fresh fish. Tender bass is marinated with zesty lemon juice, ginger, and scallions to enhance its freshness, then steamed to perfection for a melt-in-your-mouth texture. The finishing touch—a sizzling drizzle of hot oil over fragrant scallion threads—locks in rich umami flavors and adds a delightful aroma. Perfect for family meals, this dish is also baby-friendly (just omit the ginger and scallions for little ones). With minimal ingredients and simple steps, this recipe delivers restaurant-quality results at home. The bright citrus notes, delicate ginger warmth, and savory scallion oil make every bite irresistible. Ideal for a healthy weeknight dinner or an impressive meal for guests!
Steamed Pomfret
This steamed fish recipe is a delicious and healthy dish that’s bursting with savory flavors. Fresh fish is cleaned and steamed to tender perfection, then topped with a rich, spicy seafood sauce for a mouthwatering combination. The key ingredients—red peppers and scallions—add a vibrant crunch and mild sweetness, balancing the boldness of the pepper powder and umami-packed seafood sauce. Steaming locks in moisture, ensuring the fish stays flaky and succulent, while the quick sauce preparation enhances every bite with a perfect blend of heat and saltiness. Simple yet elegant, this dish is ideal for a quick weeknight dinner or a special occasion. Garnished with colorful pepper and scallion strips, it’s as visually appealing as it is delicious. Try this recipe for a fuss-free meal that’s packed with flavor and ready in minutes!
Steamed Pork with Sweet Potato Starch
This **Savory Steamed Meat with Sweet Potatoes** is a mouthwatering dish that combines tender slices of front thigh meat with the natural sweetness of sweet potatoes. The meat is thinly sliced for maximum flavor and marinated in a rich blend of **Pixian fermented bean paste**, sugar, and steamed meat powder, creating a savory, umami-packed base. A touch of oil keeps the meat juicy, while sweet potato pieces add a delightful contrast. Steamed to perfection in a round bowl, this dish emerges with an appealing shape and aromatic layers. The result? A comforting, flavorful meal where the **savory meat** and **sweet potatoes** meld beautifully. Garnished with fresh scallions, it’s a simple yet satisfying dish that’s perfect for any occasion. Quick to prepare and bursting with bold flavors, this steamed delight is sure to become a favorite!
Steamed Pumpkin
This simple yet delicious Steamed Pumpkin with Celery is a healthy and vibrant dish that highlights the natural sweetness of pumpkin paired with the fresh crunch of celery. Perfect as a light side or a wholesome snack, this recipe requires minimal effort but delivers maximum flavor. The pumpkin is steamed to tender perfection, preserving its nutrients and rich, earthy taste, while the finely diced celery adds a refreshing contrast. With just two main ingredients, this dish is naturally low-calorie, gluten-free, and packed with vitamins. Ideal for busy weeknights or as a nutritious addition to any meal, this recipe proves that sometimes the simplest combinations are the most satisfying. Enjoy the delicate balance of textures and flavors in every bite!
Steamed Quail Eggs with Minced Pork
This delightful steamed quail eggs with meat paste recipe is a simple yet flavorful dish perfect for family meals or a nutritious breakfast—especially for little ones! Tender pork is finely chopped or ground into a paste with fresh scallions and ginger, then mixed with eggs, a pinch of salt, sugar, and light soy sauce for a savory-sweet balance. The meat paste is shaped into small bowls, topped with delicate quail eggs, and steamed to perfection, creating a soft, melt-in-your-mouth texture. The gentle steaming method locks in moisture, ensuring a juicy, protein-packed bite every time. With its appealing presentation and wholesome ingredients, this dish is as visually pleasing as it is delicious. Quick to prepare and packed with flavor, it’s a fuss-free way to enjoy a comforting, homemade meal. Try it today for a nourishing dish that’s sure to become a family favorite!
Steamed Ribs in Fermented Bean Sauce
This **Fermented Soybean Steamed Pork Ribs** recipe is a flavorful and aromatic dish that brings together tender pork ribs with the rich umami of fermented soybeans. The ribs are marinated with ginger, soy sauces, and a fragrant oil-infused mixture of minced garlic and chopped fermented soybeans, creating a deep, savory taste. Steamed to perfection on a bed of cabbage leaves, the ribs stay juicy and absorb all the delicious flavors. A vibrant finish of fresh red bell pepper and scallions adds a pop of color and freshness. Quick to prepare yet packed with complex flavors, this dish is perfect for a comforting meal that’s both satisfying and easy to make. The steaming method ensures tender, melt-in-your-mouth ribs every time!
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Steamed River Fish Balls
This exquisite steamed fish recipe combines delicate flavors and artistic presentation for a dish that’s as beautiful as it is delicious. Fresh fish is meticulously prepared—cleaned, scored, and blanched to remove impurities—then marinated with ginger, cooking wine, and spices for a fragrant depth of flavor. Steamed to perfection with a luscious layer of pork lard and clear broth, the fish remains tender and moist. A rich, savory sauce made from the steaming juices enhances every bite, while steamed fish paste flowers—crafted from plant-based ingredients—add an elegant touch. Served with a tangy ginger-vinegar dipping sauce, this dish balances umami, freshness, and subtle heat. Perfect for special occasions, it highlights the natural sweetness of the fish with a luxurious, melt-in-your-mouth texture. A true masterpiece of Chinese culinary artistry!
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Steamed Sea Snail
Enjoy a taste of the ocean with this simple yet flavorful **Boiled Sea Snail** recipe! Perfectly cooked sea snails are tender and succulent, paired with two zesty dipping sauces for an irresistible seafood experience. The snails are gently boiled with scallions and ginger to reduce any fishy aroma, then served with a refreshing ginger-vinegar sauce or a bold mustard-vinegar blend for extra kick. Quick and easy to prepare, this dish highlights the natural sweetness of the sea snail while offering a delightful contrast of tangy and spicy flavors. Ideal as an appetizer or light meal, this recipe brings restaurant-quality seafood to your table in just minutes. Dive into this delicious delicacy—fresh, fuss-free, and full of coastal charm!