Hot Dishes
Steamed Shrimp
This simple yet flavorful **Ginger-Infused Boiled Shrimps** recipe highlights the natural sweetness of fresh shrimps with a fragrant ginger twist. Perfectly blanched in a pot of water, ginger slices, and a splash of cooking wine, the shrimps turn vibrant red and retain their tender, juicy texture. The high-heat cooking method locks in freshness, ensuring each bite is succulent and delicious. Serve these quick-cooked shrimps with your favorite dipping sauce for a light, healthy, and irresistible dish that’s ready in minutes. Ideal for seafood lovers, this recipe brings out the best in minimal ingredients—ginger adds a warm, aromatic note while the cooking wine enhances depth. A go-to for busy weeknights or elegant appetizers!
Steamed Shrimp Feet
Discover the simple yet flavorful way to enjoy shrimp shells with this easy steamed recipe! Perfect for seafood lovers, this dish highlights the natural briny sweetness of shrimp shells, enhanced by a touch of salt for a savory finish. The key to success lies in thorough cleaning—using plastic gloves and a brush to ensure every shell is pristine before steaming. A quick steam for 5-10 minutes locks in freshness and tenderness, making each bite deliciously satisfying. Ideal as a snack or appetizer, this dish is a must-try for anyone who appreciates the rich taste of seafood. Try it today and savor the pure, uncomplicated flavors of perfectly steamed shrimp shells!
Steamed Shrimp with Japanese Tofu
This delicate and flavorful Steamed Shrimp with Japanese Tofu is a light yet satisfying dish that highlights the natural sweetness of shrimp and the silky texture of tofu. Succulent shrimps are marinated in salt and cooking wine for enhanced flavor, then paired with tender slices of Japanese tofu for a perfect bite. Steamed to perfection, the dish retains its freshness and tenderness, while a light soy-based sauce—thickened with starch—adds a savory finish. A refreshing garnish of diced cucumber provides a crisp contrast, making every bite balanced and delightful. Quick to prepare yet elegant, this recipe is ideal for a healthy weeknight meal or an impressive appetizer. Enjoy the harmonious blend of textures and flavors in this simple yet sophisticated dish!
Steamed Taro
Steamed taro with Yu Yang chopped pepper is a simple yet flavorful dish that brings out the natural sweetness of taro with a spicy kick. This easy-to-make recipe combines tender, steamed taro slices with the bold heat of Yu Yang chopped pepper and a hint of umami from monosodium glutamate. The steaming method ensures the taro stays soft and absorbs the rich, spicy flavors perfectly. Ideal as a side dish or light meal, this recipe highlights the unique taste of taro while adding an irresistible spicy twist. Ready in just a few steps, it’s a delicious way to enjoy a comforting, aromatic dish with minimal effort. Perfect for spice lovers and anyone looking to try a new, vibrant way to prepare taro!
Steamed Taro with Fermented Soybean
This simple yet delicious Roasted Chinese Yam recipe is a delightful way to enjoy the natural sweetness and creamy texture of this nutritious root vegetable. The yam is first roasted over an open flame to remove the outer hairs, then steamed to perfection for a tender, melt-in-your-mouth bite. What makes this dish special is the customizable dipping options—pair it with fruity jam, a sprinkle of white sugar, or a sweet honey-jam blend for an extra layer of flavor. The combination of warm, earthy yam with the bright, tangy jam and rich honey creates a satisfying contrast that’s both healthy and indulgent. Perfect as a snack or light dessert, this recipe is quick, easy, and packed with natural goodness. Try it for a unique twist on a classic ingredient!
Steamed Tofu with Egg
This silky-smooth Tofu and Egg Microwave Steamed Dish is a quick, healthy, and delicious meal that’s perfect for busy days. The secret lies in the delicate texture of the eggs, achieved by mixing them with water and straining the mixture for an ultra-creamy consistency. Lightly boiled tofu adds a soft, protein-rich contrast, while a drizzle of soy sauce enhances the savory depth. Using a microwave makes this dish effortless—no stovetop needed! The eggs steam to perfection in just minutes, creating a custard-like base that pairs beautifully with the tender tofu cubes. A touch of cooking oil adds richness, making every bite satisfying yet light. Ideal for breakfast, lunch, or a simple dinner, this dish is a fuss-free way to enjoy a nutritious, flavorful meal. Try it for a comforting, protein-packed dish that’s ready in under 10 minutes!
Steamed Tofu with Ground Pork
This savory **Steamed Tofu with Minced Pork** is a mouthwatering dish that combines tender tofu with rich, flavorful pork in a fragrant sauce. Thin slices of silky tofu are steamed to perfection, then topped with a stir-fried mixture of minced pork, garlic, and red pepper, seasoned with umami-packed **yellow bean paste** and **oyster sauce**. The pork is cooked until juicy and infused with aromatic spices, then simmered into a thick, glossy sauce that coats every bite. A final quick steam melds the flavors together, creating a harmonious balance of textures—soft tofu and savory pork—with a hint of spice from the red pepper. Garnished with fresh scallions, this dish is a comforting yet elegant meal that’s perfect over rice. Quick to prepare yet packed with deep, satisfying flavors, it’s a must-try for lovers of Chinese-inspired home cooking!
Steamed Vermicelli with Garlic and Chinese Broccoli
This **Steamed Baby Cabbage with Vermicelli and Garlic** is a simple yet flavorful dish that brings out the natural sweetness of fresh ingredients. Tender baby cabbage is marinated to remove excess water, then layered over soft, lard-seasoned vermicelli for a rich, savory base. The magic happens with golden stir-fried garlic—slowly cooked to aromatic perfection—adding a deep, nutty flavor. Steaming locks in moisture, ensuring the cabbage stays crisp yet tender while the vermicelli absorbs all the delicious juices. In just 13 minutes of steaming, this dish transforms into a comforting, umami-packed meal. Perfect as a light side or a satisfying main, it’s a must-try for garlic lovers and anyone craving a quick, wholesome dish with minimal ingredients and maximum taste!
Steamed Winter Melon with Ground Pork
This savory **Steamed Winter Melon with Minced Meat Sauce** is a comforting and flavorful dish that highlights the delicate sweetness of winter melon paired with a rich, umami-packed meat topping. Tender slices of winter melon are lightly salted and steamed to perfection, creating a soft, melt-in-your-mouth texture. The juicy minced meat is stir-fried with aromatic ginger, oyster sauce, and a punch of beef-flavored stir-fry sauce, then simmered in a savory blend of light soy sauce and water for depth. A touch of water starch thickens the sauce into a glossy, velvety coating that clings to the melon. Finished with fresh chopped green onions, this dish balances lightness and heartiness in every bite. Quick to prepare yet restaurant-worthy, it’s a must-try for a satisfying weeknight meal!
Stewed Dish
This hearty and flavorful rice noodle soup combines tender braised pork, earthy mushrooms, and fresh vegetables for a comforting meal. Soaked rice noodles form the perfect base, while dried mushrooms add a rich umami depth. Crisp Chinese cabbage, sweet carrots, and juicy tomatoes bring vibrant color and nutrition. Aromatic scallions and garlic infuse the broth with warmth, enhancing the savory notes of the braised pork. Quick and easy to prepare, this dish is simmered to perfection, allowing all the ingredients to meld into a deliciously balanced bowl. Ideal for a cozy dinner, this recipe is a satisfying blend of textures and flavors that will keep you coming back for more. Perfect for noodle lovers looking for a wholesome, one-pot meal!