Hot Dishes
Stir-fried Dried Squid
This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!
Stir-fried Dried Tofu with Scallions
This quick and flavorful stir-fry combines tender leeks with savory dried tofu for a deliciously simple yet satisfying dish. The key to its rich taste lies in the aromatic blend of scallions and thirteen spices, which infuse every bite with warmth and depth. Blanching the dried tofu first ensures a perfect texture—soft yet slightly chewy—while a quick stir-fry locks in freshness. The leeks add a mild sweetness, balanced by a touch of light soy sauce and salt. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it hot for a wholesome, plant-based meal that’s packed with protein and vibrant flavors. Perfect over rice or noodles, it’s a must-try for tofu lovers and anyone craving a quick, healthy stir-fry!
Stir-fried Eel
This **Crispy Pan-Fried Loach** is a bold and flavorful dish that highlights the natural freshness of live loach, cooked using a unique method for maximum crispiness. The loach is fried alive in a hot wok, ensuring tender meat with a satisfying crunch, while aromatic scallions, ginger, garlic, and dried chili peppers add a spicy, fragrant kick. Unlike typical fish preparations, this recipe skips gutting for ease and authenticity, delivering a rustic yet delicious experience. The loach is first seared without oil to prevent jumping, then pan-fried to golden perfection before being tossed in a savory stir-fry of spices and light soy sauce. The result? A crispy, umami-rich dish with a hint of heat—best enjoyed by focusing on the tender tail and body. Perfect for adventurous eaters seeking an authentic, textural delight!
Stir-Fried Eggplant
This delicious stir-fried eggplant and potatoes recipe is a savory, satisfying dish that combines tender eggplant, crispy potatoes, and vibrant three-color peppers in a rich, umami-packed sauce. The key to its irresistible flavor lies in the perfect balance of textures—soft eggplant, slightly charred potatoes, and crisp peppers—all coated in a glossy, sweet-savory sauce made with soy sauce, sugar, vinegar, and aromatic garlic. Hand-torn peppers add a rustic touch, while a quick fry ensures each bite is packed with flavor. Easy to make yet full of depth, this dish is a must-try for anyone who loves hearty, home-style cooking. Serve it hot over rice for a comforting meal that’s both simple and spectacular!
Stir-fried Eggplant with Green Beans
This savory stir-fry combines tender eggplants and crisp green beans for a deliciously balanced dish. The eggplants are first fried to golden perfection, creating a melt-in-your-mouth texture, while the green beans are blanched to retain their vibrant color and crunch. Aromatic scallions add a fragrant depth, and a simple yet flavorful sauce of soy sauce, sugar, vinegar, and salt ties everything together. The secret to this recipe lies in the roll-cut eggplant pieces, which maximize surface area for better caramelization, and the quick blanching of the green beans to keep them fresh and crisp. Perfect as a side or a light main, this dish is a delightful harmony of textures and flavors—sweet, tangy, and savory in every bite. Quick to prepare yet packed with taste, it’s a must-try for vegetable lovers!
Stir-Fried Eggplant, Potato and Pepper
This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!
Stir-fried Eggs with Diced Abalone Mushrooms
This **Stir-Fried Abalone Mushroom with Egg** is a simple yet flavorful dish that brings out the best of its key ingredients. The abalone mushroom, hand-torn into shreds for a meaty texture, is stir-fried with garlic for a rich, savory aroma. A fluffy scrambled egg adds a delicate, creamy contrast, while a sprinkle of pepper powder and salt enhances the umami depth. Finished with fresh chopped scallions for a bright, crisp touch, this dish is quick to prepare yet packed with satisfying flavors. Perfect for a speedy weeknight meal, it highlights the natural taste of abalone mushrooms while keeping the cooking process effortless. Enjoy this wholesome stir-fry over steamed rice for a delicious, protein-rich dish that’s both nutritious and comforting!
Stir-Fried Eight-Banner Fish
This delicious Eight-Band Fish Stir-Fry is a flavorful and aromatic dish that combines tender fish with bold spices for a mouthwatering meal. The recipe starts by blanching the fish in salted water with cooking wine to remove any fishy taste, ensuring a clean and fresh flavor. A fragrant stir-fry of scallions, ginger, and garlic forms the base, enhanced by spicy garlic chili sauce for a rich, umami-packed kick. The fish is quickly stir-fried in this savory sauce, then seasoned with soy sauce, sugar, salt, and cooking wine for a perfect balance of sweet, salty, and spicy. Finished with fresh cilantro stems for a bright, herbal note, this dish is a quick yet impressive weeknight dinner. The high-heat cooking method locks in the fish’s delicate texture while infusing it with bold flavors. Perfect for seafood lovers who enjoy a touch of heat, this Eight-Band Fish Stir-Fry is a must-try for an easy, restaurant-quality meal at home.
Stir-fried Fern
This savory stir-fried fern dish is a delicious and nutritious meal that combines tender ferns with crisp carrot shreds, succulent meat, and umami-rich dried scallops for a burst of flavor in every bite. The recipe starts by quickly stir-frying fragrant scallions, ginger, and garlic to build a mouthwatering aroma, followed by the meat and carrots for a perfect texture. The dried scallops add a luxurious depth, while a splash of yellow wine brightens the dish. Finished with a sprinkle of pepper and salt, this high-heat stir-fry locks in freshness and creates a satisfying crunch. Perfect for a quick yet impressive weeknight dinner, this dish highlights the natural earthiness of ferns balanced with savory and sweet notes. Try it for a unique take on stir-fry that’s both simple and gourmet!
Stir-Fried Flat Beans
This simple yet flavorful stir-fried flat beans recipe is a delicious and healthy side dish that’s quick to prepare. Fresh flat beans are rinsed and trimmed before being stir-fried to perfection in a hot wok, creating a tender-crisp texture. A splash of water helps steam the beans, while a touch of soy sauce adds savory depth. A hint of sugar balances the flavors, enhancing the natural sweetness of the beans. This dish is perfect for busy weeknights, pairing beautifully with rice or protein. The combination of quick stir-frying and gentle simmering locks in freshness while delivering a satisfying bite. Try this easy, nutritious recipe for a vibrant addition to your meal!