Hot Dishes
Stir-Fried Ground Pork with Bitter Melon
This savory and aromatic Stir-Fried Pickled Bean Horns with Pork is a flavorful Sichuan-inspired dish that’s quick to prepare yet packed with umami richness. Tender ground pork is stir-fried with fragrant scallions, ginger, and garlic, then combined with tangy pickled bean horns and spicy Pixian bean paste for a deep, complex taste. The dish gets its bold flavor from the fermented bean paste, which releases rich red oil when cooked, while a splash of cooking wine, light soy sauce, and a hint of sugar balance the saltiness perfectly. The pickled bean horns add a delightful crunch and tang, making every bite irresistible. Best of all, no extra salt is needed—the natural saltiness of the ingredients creates a perfectly seasoned dish. Serve this hearty stir-fry over steamed rice for a satisfying meal that’s bursting with authentic Sichuan flavors!
Stir-Fried Ham with Cucumber
This quick and flavorful Stir-Fried Cucumber with Ham is a simple yet delicious dish that brings together crisp cucumber, savory ham, and aromatic spices for a satisfying meal. Fresh cucumber slices are stir-fried with tender ham, enhanced by the fragrant blend of ginger, garlic, and scallions for a burst of umami in every bite. The key to this dish lies in the perfect balance of textures—crunchy cucumber and juicy ham—while the stir-frying technique locks in freshness and flavor. With just a pinch of salt to enhance the natural tastes, this easy-to-make recipe is perfect for busy weeknights or a light, healthy side. Ready in minutes, it’s a go-to dish that’s both refreshing and hearty, making it a standout addition to any meal.
Stir-fried Holland
This simple yet flavorful stir-fried green beans recipe is a quick and delicious side dish that pairs perfectly with any meal. Fresh green beans are trimmed and stir-fried with aromatic garlic in a hot iron pot, creating a crisp-tender texture and rich, savory taste. The key to this dish lies in the fragrant garlic-infused oil, which enhances the natural sweetness of the beans. A touch of salt and chicken essence elevates the flavors, making this dish irresistibly savory. Ready in minutes, this recipe is perfect for busy weeknights or as a healthy addition to your dinner table. The iron pot ensures even heat distribution, giving the green beans a perfect sear while retaining their vibrant color and crunch. Whether you're a seasoned cook or a beginner, this easy stir-fry is sure to become a favorite for its simplicity and bold taste. Enjoy these garlicky green beans as a nutritious and satisfying side that’s both wholesome and delicious!
Stir-fried Intestines
This savory stir-fry combines tender intestines with crisp green peppers, sweet onions, and hearty potatoes for a flavorful and satisfying dish. Perfect for those who love bold textures and rich taste, this recipe starts by thoroughly cleaning and stir-frying the intestines until perfectly dry and crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes bring a comforting balance, soaking up all the delicious flavors. A simple sprinkle of salt enhances the natural taste of each ingredient, letting their quality shine. Quick to prepare yet packed with depth, this stir-fry is a must-try for adventurous eaters looking for a hearty, home-cooked meal. Enjoy the perfect blend of crispy, tender, and savory in every bite!
Stir-Fried Jue Cai
This simple yet flavorful Stir-Fried Celery with Garlic is a quick and delicious side dish that brings out the natural crunch and freshness of celery. Perfect for busy weeknights, this recipe uses just a few ingredients—crisp celery, aromatic garlic, and a touch of salt—to create a vibrant and healthy dish. The key is high-heat stir-frying, which locks in the celery’s bright color and crisp texture while infusing it with the rich fragrance of garlic. A dash of monosodium glutamate (optional) enhances the umami flavor, making every bite irresistible. Ready in minutes, this dish pairs wonderfully with steamed rice or grilled meats. Try this easy stir-fry for a nutritious, low-calorie addition to your meal that’s packed with flavor and simplicity!
Stir-Fried Lamb with Onion
This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!
Stir-fried Lamb with Scallions
This **Spicy Stir-Fried Lamb with Ginger and Coriander** is a bold and aromatic dish that brings together tender lamb, fiery dried chilies, and fragrant spices for an unforgettable meal. Thinly sliced lamb is quickly blanched in peppercorn-infused water to lock in juiciness, then stir-fried with zesty ginger strips, spicy dried chilies, and fresh coriander. The dish is elevated with a savory blend of light soy sauce, cumin powder, and a touch of salt, creating layers of heat and umami. Perfect for spice lovers, this recipe balances tender lamb with crispy, vibrant herbs and a smoky wok-seared finish. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner or a standout dish for gatherings. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home.
Stir-fried Lettuce with Pork
This crispy and flavorful Stir-Fried Lotus Root with Meat is a quick and delicious dish that brings together the natural crunch of lotus root and the savory taste of tender meat. Marinated briefly with salt, the lotus root stays crisp while absorbing the rich flavors of ginger, soy sauce, and dried chili peppers for a subtle kick. Stir-fried over high heat, the meat becomes juicy and perfectly cooked, blending seamlessly with the aromatic spices. A dash of chicken essence enhances the umami depth, making every bite irresistible. Simple yet packed with texture and taste, this dish is perfect for a speedy weeknight meal or a vibrant side. Try it for a satisfying balance of spice, crunch, and savory goodness!
Stir-fried Lotus Root
This quick and flavorful Stir-Fried Lotus Root is a crispy, refreshing dish that highlights the natural sweetness of lotus root with a hint of tangy ginger and fresh scallions. Soaking the lotus root in vinegar-infused water ensures it stays crisp and white, while a hot wok fry locks in its satisfying crunch. Fragrant ginger shreds add warmth, and a sprinkle of scallions brings a bright finish. Perfect as a light side or healthy snack, this dish is simple yet packed with texture and subtle, balanced flavors. Ready in minutes, it’s an easy way to enjoy the unique taste of lotus root with minimal ingredients and maximum deliciousness!
Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.