Hot Dishes
Stir-fried Oil Vegetable with Dry Chili
This quick and flavorful stir-fried oil greens recipe is a perfect balance of sour, crispy, and spicy—ready in minutes! Fragrant dried chili peppers add a gentle heat, while a savory sauce of oyster sauce and light soy sauce enhances the natural tanginess of the oil greens. The dish starts with a vibrant stir-fry of crisp greens and aromatic chilies, followed by a simple yet rich sauce that brings everything together. The result is a bold, umami-packed side dish that pairs wonderfully with steamed rice or noodles. Easy to make yet bursting with bold flavors, this recipe is a must-try for anyone who loves a deliciously spicy and tangy vegetable dish. Perfect for busy weeknights or as a standout addition to any meal!
Stir-Fried Okra with Meat
This savory Okra and Pork Stir-Fry is a deliciously simple dish that brings out the best in fresh okra and tender pork. The okra is carefully washed and sliced, ensuring a crisp texture, while the pork is marinated with soy sauce, salt, and chicken essence for rich, flavorful bites. Stir-fried with garlic in a hot wok, the pork releases its savory juices, which then infuse the okra with deep umami notes. A splash of cold water at the end keeps the dish juicy and vibrant. Perfect for a quick weeknight meal, this recipe highlights the natural sweetness of okra and the hearty savoriness of pork—a must-try for anyone who loves bold, comforting flavors with minimal effort.
Stir-Fried Onion and Pork Intestine
This **Stir-Fried Tripe with Bell Peppers and Onions** is a vibrant, flavorful dish that combines tender tripe with crisp, colorful vegetables for a satisfying meal. The recipe starts with stir-frying garlic until fragrant, followed by green and red bell peppers and onions for a sweet, slightly smoky base. The tripe is then cooked to perfection with a savory blend of salt, sugar, light soy sauce, and oyster sauce, creating a rich umami depth. Finally, the vegetables are tossed back in and stir-fried over high heat for a deliciously crisp finish. Perfect for a quick weeknight dinner or a standout side dish, this recipe highlights the best of wok cooking—fast, fresh, and full of bold flavors. The combination of textures and tastes makes it a must-try for anyone who loves hearty, aromatic stir-fries!
Stir-Fried Onion with Intestine
This spicy stir-fried intestine recipe is a bold and flavorful dish that brings together tender cooked intestine with aromatic garlic shoots, onions, and a punch of heat from dried chili peppers and Sichuan peppercorns. The dish starts by crisping up the intestine in hot oil, releasing its rich flavor, then layering in fragrant ginger, fiery chilies, and numbing peppercorns for an irresistible depth of taste. Quick stir-frying ensures the garlic shoots and onions stay crisp yet slightly softened, adding freshness to each bite. Perfect for spice lovers, this dish balances savory soy sauce, a hint of salt, and intense wok hei (high-heat stir-fry aroma) for a mouthwatering experience. Whether served with rice or enjoyed on its own, this Sichuan-inspired delight is sure to satisfy cravings for something hot, savory, and packed with umami. A must-try for adventurous eaters!
Stir-Fried Organic Cauliflower
This Spicy Sichuan Cauliflower Stir-Fry is a bold and addictive dish that brings the fiery flavors of Sichuan cuisine to your table. Tender organic cauliflower florets are soaked for crispness, then wok-tossed with aromatic scallions, ginger, garlic, and numbing Sichuan peppercorns for a dynamic kick. The magic happens when red oil bean paste caramelizes into a rich, spicy base, enhanced by soy sauce, sugar, and a hint of sesame oil for depth. Quick yet packed with layers of heat and umami, this vegan-friendly stir-fry is irresistibly savory with just the right balance of spice. Perfect as a side or main over rice, it’s so delicious you’ll keep craving more!
Stir-fried Oyster Lettuce
This quick and flavorful Stir-Fried Oil Wheat Vegetable is a vibrant Sichuan-inspired dish that brings a delightful crunch and spicy kick to your table. Fresh oil wheat vegetable is washed and stir-fried with aromatic garlic, ginger, dried chili peppers, and numbing Sichuan peppercorns for a bold, fragrant taste. The high-heat wok cooking locks in the vegetable’s crisp texture while infusing it with smoky, spicy notes. A splash of light soy sauce enhances the umami, though you can skip it for a cleaner taste. Finished with just the right amount of salt, this dish is a perfect balance of heat, freshness, and simplicity. Ready in minutes, it’s an easy yet impressive side that pairs beautifully with steamed rice or any main course. A must-try for lovers of bold, authentic flavors!
Stir-Fried Peppers with Pork
This fiery stir-fry is a bold and flavorful dish that combines tender meat with aromatic ginger, garlic, and spicy chili peppers for an unforgettable meal. The secret lies in the high-heat wok cooking, which locks in the rich umami flavors of light and dark soy sauce while caramelizing a touch of sugar for perfect balance. Quick stir-frying ensures the meat stays juicy, and the chilies add a vibrant kick—adjust the heat level to your preference. The dish’s irresistible aroma and glossy finish make it a standout, best enjoyed fresh from the wok without a lid to preserve its intense taste. Perfect for spice lovers, this easy yet impressive recipe delivers restaurant-quality results at home.
Stir-Fried Pork
This savory stir-fry combines tender lean meat and crispy pork belly with vibrant green and red peppers for a deliciously balanced dish. The lean meat is marinated with soy sauce, cooking wine, and cornstarch for extra tenderness, while the pork belly is stir-fried until golden to release its rich, smoky flavor. Fresh garlic adds depth, and the colorful peppers bring a slight crunch and mild heat. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal, delivering a satisfying mix of textures and umami-rich taste. Serve it hot over steamed rice for a complete, mouthwatering experience!
Stir-Fried Pork Belly
This savory Stir-Fried Pig Stomach with Two-Colored Peppers is a bold and flavorful dish that brings together tender pig stomach and vibrant peppers for a satisfying meal. The pig stomach is first cooked until 80% tender in an electric stew pot, then sliced and stir-fried with aromatic two-colored peppers for a fragrant kick. A splash of wine and soy sauce enhances the rich umami flavors, while high-heat cooking ensures a perfect sear and irresistible texture. Quick, easy, and packed with depth, this dish is a standout for those who love hearty, spicy, and savory flavors. Perfect as a main course or paired with rice, it’s a delicious way to enjoy offal with a modern twist!
Stir-fried Pork Belly with Dried Mushrooms
This savory stir-fry combines tender braised pork belly with crisp green peppers and earthy shiitake mushrooms for a dish bursting with umami-rich flavors. The pork belly is seared to perfection, releasing its rich, melt-in-your-mouth texture, while garlic and ginger add a fragrant depth. Shiitake mushrooms soak up the savory juices, and green peppers bring a fresh, slightly spicy crunch. A splash of cooking wine enhances the aroma, while chili sauce and a touch of sugar balance heat and sweetness. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The combination of juicy pork, hearty mushrooms, and vibrant peppers makes every bite irresistible. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture. A must-try for lovers of bold, savory dishes!