Hot Dishes
Stir-Fried Pork Liver
This savory stir-fried scallion dish is a quick and flavorful side that brings a punch of umami to any meal. Fresh scallions and aromatic ginger are thinly sliced, then marinated with soy sauce, white pepper, and sweet potato starch for a tender, velvety texture. The magic happens when garlic and sesame hit the hot oil, releasing a rich, nutty aroma before the scallions are stir-fried to perfection. A splash of cooking wine adds depth, balancing the dish’s natural sweetness and slight spice. Perfect as a topping for rice or noodles, this recipe is a delicious way to enjoy the bold flavors of ginger and scallions in minutes. Simple yet packed with layers of taste and texture, it’s a must-try for anyone who loves quick, satisfying stir-fries!
Stir-fried Pork Liver with Onion
This savory Pork Liver Stir-Fry is a flavorful and nutritious dish that combines tender pork liver with crisp onions, sweet red radish, and aromatic spices for a meal that’s both hearty and delicious. The pork liver is first marinated in vinegar to remove any bitterness, then seasoned with soy sauce, sesame oil, and spices for rich umami depth. Stir-fried with ginger, garlic, and scallions, it develops a fragrant aroma, while the onions and radish add a satisfying crunch. Quick and easy to prepare, this dish is perfect for a weeknight dinner, packed with iron and bold flavors. The high-heat stir-fry method locks in juiciness, ensuring every bite is tender and full of savory goodness. Serve it over steamed rice for a complete, protein-rich meal that’s sure to impress!
Stir-Fried Pork Strips
Crispy, savory, and bursting with flavor, this delicious stir-fried meat dish is a must-try for anyone who loves a perfect balance of texture and taste. Tender strips of lean meat are coated in a light starch mixture and double-fried for an irresistibly crispy bite. The secret? Frying at just the right oil temperature ensures the coating stays crisp while the meat remains juicy. A vibrant mix of chili, scallions, and garlic adds a bold kick, while a rich homemade sauce—blending soy sauces, sugar, tomato sauce, and aromatic spices—creates a glossy, umami-packed glaze. For extra color and crunch, toss in some carrots. Quick to prepare yet restaurant-quality, this dish is perfect for weeknight dinners or impressing guests. Serve it hot for a satisfying meal that’s crispy, saucy, and full of depth!
Stir-Fried Pork with Flat Bean
This savory stir-fried flat beans with pork is a delicious and easy-to-make dish that bursts with flavor. The flat beans are carefully prepared—soaked in salt water and stir-fried until tender with a slightly blistered texture for the perfect bite. Tender pork slices, marinated in light soy sauce, add richness, while spicy diced chili peppers bring a kick of heat. The dish is finished with a savory blend of soy sauce and oyster sauce, creating a glossy, umami-packed glaze. Quick to cook yet full of depth, this recipe is perfect for a weeknight meal that’s both satisfying and nutritious. The combination of crisp beans, juicy pork, and bold seasonings makes this stir-fry a standout dish you’ll want to make again and again!
Stir-fried Pork with Garlic Sprouts
This **Sichuan-style Stir-Fried Pork Belly with Garlic Leaves** is a mouthwatering dish that combines tender pork belly with bold, aromatic flavors. Thinly sliced pork belly is first blanched with ginger and Sichuan peppercorns to remove any gaminess, then stir-fried until slightly crispy. The magic happens when fragrant minced garlic, ginger, and spicy **douban sauce** are added, infusing the meat with rich, umami depth. Fresh garlic leaves add a bright, peppery finish, balancing the dish perfectly. The key lies in slicing the pork belly as thinly as possible—this ensures quick cooking and maximum crispiness. A final splash of soy sauce ties everything together for a savory, satisfying bite. Quick to make yet packed with authentic Sichuan flair, this dish is perfect for spice lovers craving a hearty, flavorful meal. Serve it hot over steamed rice for an unforgettable dining experience!
Stir-fried Pork with Mushrooms
This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!
Stir-fried Pork with Pickled Beans
This **Spicy Stir-Fried Pork Belly with Pickled Peppers** is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!
Stir-Fried Potato Slice
Crispy, flavorful, and irresistibly delicious, these cumin-spiced mashed potatoes are a must-try side dish or snack! Perfectly golden potato slices are stir-fried until tender and lightly mashed, then seasoned with savory chicken powder and aromatic cumin for a bold, earthy flavor. A drizzle of oil ensures a crispy exterior, while a sprinkle of salt enhances every bite. For an extra kick, serve with tangy tomato sauce for dipping—or skewer them for a fun, handheld treat. Quick to prepare and packed with comforting flavors, this dish is a versatile crowd-pleaser, whether enjoyed as a snack, appetizer, or side. The rich cumin aroma and fluffy potato texture make it a standout recipe you’ll crave again and again!
Stir-fried Potato Slices
Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!
Stir-Fried Potato Slices with Braised Chicken Gizzards
This savory Braised Chicken Gizzards with Potatoes is a hearty and flavorful dish that combines tender braised gizzards with golden, crispy potato slices for a satisfying meal. The dish starts with frying thick-cut potatoes until perfectly crisp, then infusing them with aromatic garlic, scallions, and vibrant bell peppers for a burst of freshness. A rich blend of oyster sauce, salt, and sugar enhances the umami depth, while the braised chicken gizzards add a melt-in-your-mouth texture. Finished with a final toss of fresh scallions over high heat, every bite delivers a delicious balance of crunch and tenderness. Perfect for a comforting family dinner, this recipe brings together simple ingredients with bold flavors for an unforgettable dish. Try it for a unique twist on classic stir-fry!