Hot Dishes

Stir-Fried Potato Slices with Hot Peppers
This savory stir-fried potatoes with pointed peppers is a quick, flavorful dish that brings together tender potato slices and crisp peppers in a tangy, aromatic sauce. Thinly sliced potatoes are stir-fried with fragrant scallions and garlic, then seasoned with a blend of seafood soy sauce, white vinegar, and thirteen spices for a rich umami depth. The addition of pointed peppers adds a mild heat and fresh crunch, while a final touch of minced garlic enhances the aroma. Perfect as a side or main dish, this recipe balances sweet, tangy, and savory flavors for a truly satisfying meal. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, home-style stir-fries!

Stir-fried Potato Slices with Konjac
This Sichuan-style stir-fried potatoes and konjac is a bold, flavorful dish that combines tender potato slices with chewy konjac in a spicy, aromatic sauce. Thinly sliced potatoes are soaked to remove excess starch, ensuring a perfect texture, while konjac is blanched for a delicate bite. The magic happens when dried chilies and Sichuan peppercorns are fried to infuse the oil with heat and fragrance, followed by scallions, garlic, and rich Pixian fermented bean paste for a deep, umami-packed base. Carrots add sweetness, while light soy sauce and a touch of sugar balance the flavors. Stir-fried until the potatoes are tender and coated in the vibrant red sauce, this dish delivers a mouthwatering mix of spicy, savory, and slightly numbing sensations—a true taste of Sichuan cuisine. Quick to make yet packed with complex flavors, it’s a satisfying vegetarian dish that pairs perfectly with steamed rice.

Stir-Fried Pumpkin with Meat
This savory **Stir-Fried Pork with Pumpkin** recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!

Stir-Fried Rabbit with Small Hot Peppers
This **Spicy Stir-Fried Rabbit with Chilies** is a bold and flavorful dish that combines tender rabbit meat with the fiery kick of fresh and pickled peppers. The rabbit is marinated in a savory blend of soy sauce, cooking wine, and egg white for extra tenderness, then stir-fried to golden perfection. Aromatic dried flower pepper, ginger, garlic, and tangy pickled peppers and ginger create a rich, umami-packed base, while fresh green and red chilies add vibrant heat. The result is a **crispy, fragrant, and intensely savory** dish with layers of spice and depth. Perfect for those who love **bold Sichuan-inspired flavors**, this stir-fry delivers a satisfying crunch and a lingering warmth. Serve it as a standout main course with steamed rice to balance the heat. A must-try for adventurous eaters craving something uniquely delicious!

Stir-Fried Rice Noodles
This delicious stir-fry rice noodle dish is packed with fresh, vibrant flavors and crisp textures, making it a perfect quick and satisfying meal. Tender rice noodles are stir-fried with crunchy mung bean sprouts, earthy mushrooms, sweet carrots, and crisp green peppers, all tossed in a savory blend of light and dark soy sauce for depth of flavor. The dish is elevated with fluffy scrambled eggs and aromatic scallions, adding richness and freshness. What sets this recipe apart is the balance of textures—soft noodles, crunchy veggies, and tender mushrooms—combined with the umami-rich soy sauce seasoning. Quick to prepare yet full of wholesome ingredients, this stir-fry is ideal for busy weeknights or a flavorful lunch. The key is briefly stir-frying each component to retain their crispness before combining everything for a mouthwatering, colorful dish that’s as visually appealing as it is delicious.

Stir-Fried Rice Noodles with Three Delicacies
This delicious stir-fried rice noodle dish is a perfect balance of savory, fresh, and satisfying flavors. The key to its rich taste lies in using high-quality soy sauce, which enhances the umami of tender mushrooms, crisp cucumber, sweet carrot strips, and savory sausage. The noodles are cooked to perfection—soft yet springy—by briefly boiling and then steaming, ensuring the ideal texture. Stir-fried with fragrant scallion whites and finished with a sprinkle of scallion flowers, every bite is packed with aroma and depth. Quick to prepare yet bursting with flavor, this dish is a must-try for noodle lovers looking for a simple yet delicious meal. Perfect for busy weeknights or a flavorful lunch!

Stir-fried Rice Noodles with Three Threads
This delicious stir-fried rice noodle dish is a savory, satisfying meal packed with bold flavors and vibrant textures. Soft, chewy rice noodles are stir-fried to perfection with juicy black pepper sausage, tender shredded carrots, fluffy egg strips, and fresh scallions. The key to this dish is the caramelized black pepper sausage, which adds a smoky, slightly spicy depth, while the braised soy sauce ties everything together with its rich umami taste. Quick and easy to make, this recipe combines simple ingredients into an irresistible one-pan meal. Perfect for busy weeknights or a flavorful lunch, these stir-fried rice noodles are sure to become a favorite—loaded with protein, veggies, and an unbeatable combination of savory, slightly sweet, and aromatic notes in every bite.

Stir-fried River Shrimp
This quick and flavorful stir-fried small river shrimp recipe is a delicious way to enjoy fresh seafood in minutes! Plump, tender river shrimp are stir-fried to perfection in hot corn oil until they turn a vibrant red, then enhanced with savory soy sauce and aromatic cooking wine for a rich umami depth. Finished with crisp scallion strips, this dish balances simplicity and bold taste—perfect as a speedy appetizer or a light main course. The high-heat stir-fry locks in the shrimp’s natural sweetness while creating a slightly crispy texture. With just five ingredients, this recipe lets the shrimp’s delicate flavor shine, making it an irresistible dish for seafood lovers. Serve it over steamed rice or enjoy it on its own for a satisfying, protein-packed meal!

Stir-fried River Shrimp with Three Delicacies
This vibrant and flavorful **Stir-Fried Wild River Shrimp with Okra and Eggs** is a deliciously wholesome dish that brings together fresh ingredients and bold textures. Succulent **wild small river shrimp** are stir-fried to perfection with crisp **okra**, fluffy golden **eggs**, and aromatic **ginger**, all enhanced by a splash of **Shaoxing wine** for depth. The dish is finished with a touch of **red pepper flakes** for a subtle kick. What makes this recipe special is the harmony of tender shrimp, creamy eggs, and the slight crunch of okra, all coated in a savory sauce. Quick and easy to prepare, this stir-fry is perfect for a nutritious weeknight meal that’s packed with protein and vibrant flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!

Stir-fried Scallion with Pork Intestine
Spice up your dinner with this irresistible **Stir-Fried Pork Waist with Onions and Chili**—a bold, flavorful dish that’s perfect for spice lovers! Tender pork waist is expertly cleaned and marinated in white wine for a succulent texture, then stir-fried with aromatic garlic, fiery dried chili peppers, and crisp onions. The dish gets its addictive kick from Sichuan peppercorns and a savory blend of soy sauce, salt, and a hint of sugar for balance. Quick high-heat cooking locks in juiciness, while fresh cilantro adds a refreshing finish. Whether you're craving a fiery weeknight meal or impressing guests, this recipe delivers rich layers of heat and umami in every bite. Try it for a restaurant-quality experience at home!