Hot Dishes
Stir-Fried Sea Snail
This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!
Stir-Fried Shredded Pork
Experience the delicate flavors of Huaiyang cuisine with this exquisite **Dried Tofu Shreds Soup**—a harmonious blend of textures and umami-rich ingredients. Tender shreds of dried tofu, savory ham, earthy mushrooms, and succulent chicken breast simmer in a fragrant chicken broth infused with dried shrimp and golden chicken oil. The key to this dish lies in its meticulous preparation: blanching the tofu to remove any beany taste, then slowly simmering it with premium ingredients to absorb every layer of flavor. Topped with a sprinkle of ham and chicken shreds for an elegant finish, this comforting yet refined soup is perfect for a nourishing meal. Whether you're a fan of traditional Chinese soups or exploring new culinary delights, this recipe promises a luxurious, soul-warming bowl every time.
Stir-fried Shredded Potato
This savory dried shrimp noodle soup is a comforting and flavorful dish that’s quick to prepare yet packed with umami richness. The recipe starts with aromatic stir-fried dried shrimp and garlic, enhanced with a splash of cooking wine for depth. A rich broth is created using Knorr pork bone soup concentrate, infusing the noodles with a hearty, savory taste. The dried shrimp adds a delightful seafood essence, while scallions and vibrant red pepper strips provide a fresh, colorful finish. Perfect for a quick weeknight meal or a warming lunch, this noodle soup balances bold flavors with simplicity—ready in just minutes but tasting like it simmered for hours. The combination of tender noodles, fragrant broth, and a hint of spice makes this dish irresistibly delicious!
Stir-Fried Shredded Potato
This **Dried Tofu and Shrimp Delight** is a rich, flavorful dish that combines tender tofu strips with succulent shrimp, savory meats, and crisp vegetables for a truly unforgettable meal. Thinly sliced dried tofu is soaked to perfection, then simmered in a fragrant chicken broth with juicy shrimp, tender chicken, gizzard, liver, and bamboo shoots. The magic happens when lard is used to stir-fry the shrimp, infusing the dish with deep, aromatic richness. After a quick high-heat simmer, the soup thickens beautifully, blending all the flavors into a luxurious harmony. Served on a concave plate, the dish is elegantly arranged with vibrant pea sprouts, savory ham slices, and a final sprinkle of shrimp for a stunning presentation. Perfect for special occasions or a gourmet weeknight dinner, this recipe brings together texture, taste, and tradition in every bite. Try it today and savor the delicious complexity of this classic dish!
Stir-fried Shrimp
Experience the bold flavors of our irresistible Stir-Fried River Shrimp—a quick and savory dish bursting with umami richness! Plump river shrimp are wok-tossed with fragrant ginger, garlic, and scallions for an aromatic base, then elevated with a tangy-sweet glaze of soy sauce, cooking wine, and a hint of vinegar. The key to perfection? A high-heat stir-fry that locks in succulence while crisping the shrimp slightly for satisfying texture. Each bite delivers a harmony of savory, sweet, and tangy notes, making this dish a standout for weeknights or entertaining. Ready in minutes yet packed with restaurant-quality taste, this recipe is a must-try for seafood lovers craving simplicity with bold flavor. Garnish with fresh scallions for a vibrant finish!
Stir-Fried Shrimp
This quick and flavorful Shrimp and Mushroom Stir-Fry is a delicious weeknight meal that’s ready in minutes! Tender shrimp and earthy mushrooms are paired with crisp red bell peppers, all tossed in a fragrant blend of garlic, ginger, and scallions. The secret to this dish’s perfect texture? Blanching the mushrooms first ensures they cook quickly and evenly in the wok. A splash of soy sauce and a pinch of salt enhance the natural umami flavors, while the vibrant colors make it as appealing to the eye as it is to the palate. Perfect over steamed rice or noodles, this stir-fry is a healthy, protein-packed dish that’s bursting with fresh, savory goodness. Try it tonight for a restaurant-quality meal at home!
Stir-Fried Shrimp Skin with White Radish
This Sichuan-inspired Stir-Fried White Radish with Dried Shrimp is a flavorful and aromatic dish that balances freshness with umami richness. Tender white radish shreds are blanched in Sichuan peppercorn-infused water to mellow their bitterness, then stir-fried with fragrant ginger, scallions, and savory dried shrimp for a delightful texture and depth of flavor. The key to this dish lies in the slow toasting of the dried shrimp, which releases their briny sweetness, while the quick high-heat stir-fry locks in the radish’s crisp-tender bite. Perfect as a light side or a standalone appetizer, this recipe brings together earthy, spicy, and oceanic notes in every bite. Simple yet sophisticated, it’s a must-try for lovers of Sichuan cuisine and quick, healthy stir-fries!
Stir-Fried Shrimp with Peas
This vibrant and flavorful Stir-Fried Shrimp with Broad Beans is a quick and delicious dish that’s perfect for any meal. Fresh shrimp are marinated with salt, pepper, and starch for a tender bite, then stir-fried until perfectly juicy. The broad beans add a delightful texture, blanched to retain their slight crunch. Aromatic ginger and garlic infuse the dish with depth, while a touch of chopped pepper sauce brings a subtle kick. For a pop of color and mild heat, red pepper slices are added, making this dish as visually appealing as it is tasty. Easy to prepare yet packed with fresh, bold flavors, this stir-fry is a fantastic way to enjoy seafood and vegetables in perfect harmony. Serve it hot for a satisfying and healthy meal!
Stir-fried Snails
This spicy stir-fried snails recipe is a bold and flavorful dish that brings together tender snails with aromatic spices for an unforgettable taste experience. The secret lies in the perfect balance of savory bean paste, fragrant garlic, and fiery chili threads, creating a rich and addictive sauce. Fresh scallions add a bright contrast, while the slow simmering ensures the snails soak up all the delicious flavors. The key is in the preparation—rubbing the snails until clean and stir-frying them just until their shells open, locking in their natural sweetness. Quick to make yet packed with depth, this dish is a must-try for adventurous food lovers. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Stir-Fried Spinach
This simple yet flavorful stir-fried spinach recipe is a quick and nutritious side dish that’s perfect for any meal. Fresh spinach is carefully cleaned and stir-fried in hot oil until vibrant and tender, then seasoned with just the right amount of salt and a hint of monosodium glutamate for a savory finish. The key to this dish lies in its simplicity—minimal ingredients let the natural sweetness and earthy flavor of the spinach shine. With a quick cooking time, this recipe preserves the spinach’s nutrients while delivering a deliciously crisp yet tender texture. Ideal for busy weeknights or as a healthy complement to heartier dishes, this stir-fried spinach is a must-try for anyone looking for a fast, wholesome, and tasty vegetable dish.