Hot Dishes
Stir-fried Spiral Buckwheat Noodles
This unique and flavorful Buckwheat Fish Stir-Fry combines nutty buckwheat flour with aromatic spices for a dish that’s as visually appealing as it is delicious. The dough, made from buckwheat flour and boiling water, is shaped into charming spiral fish using a sushi mat, then steamed to perfection. Stir-fried with scallions, garlic, red peppers, and leeks, each bite offers a delightful mix of textures—chewy buckwheat fish with a crisp, savory finish. Light soy sauce enhances the earthy notes of buckwheat, while the spicy kick from red peppers adds depth. Perfect for a healthy, gluten-free meal, this dish is a creative twist on traditional stir-fry. Quick to prepare yet impressive, it’s a must-try for anyone looking to explore bold flavors and fun presentation!
Stir-Fried Squid
This pan-fried squid recipe delivers a mouthwatering blend of spicy, savory, and aromatic flavors, perfect for seafood lovers. Fresh squid is blanched to remove any fishy taste, then scored and pan-fried until golden and slightly charred for a satisfying texture. The dish gets its bold kick from a fragrant stir-fry of erjingtiao chili peppers, dried chilies, ginger, garlic, and scallions, enhanced with rich Pixian fermented bean paste and hot pot base for depth. Toasted sesame seeds and cumin powder add a nutty, smoky finish, while onions bring a touch of sweetness. The key to perfection? Pressing the squid flat while frying to ensure even crispiness. Quick, flavorful, and packed with umami, this spicy squid stir-fry is a restaurant-quality dish you can easily make at home!
Stir-fried Tea Tree Mushrooms
Spice up your meal with this irresistible Stir-Fried Tea Tree Mushrooms recipe! Packed with bold flavors, this dish combines tender tea tree mushrooms with aromatic scallions, garlic, and fiery small red chili peppers for a perfect balance of umami and heat. The mushrooms soak up a savory blend of soy sauce, cooking wine, and a hint of sugar, creating a rich, slightly sweet glaze. Quick and easy to make, this stir-fry delivers a satisfying crunch and deep, layered taste in every bite. Ideal as a side or a vegan main, it’s a must-try for mushroom lovers and spice enthusiasts alike. Ready in minutes, this dish proves that simple ingredients can create unforgettable flavors!
Stir-fried Tea Tree Mushrooms
This savory stir-fry combines tender tea tree mushrooms with marinated meat strips, aromatic Chinese angelica, and sweet carrots for a dish bursting with umami and earthy flavors. The mushrooms are soaked in salt water to enhance their texture, then stir-fried until they release their natural juices. The meat is marinated with cooking wine, soy sauce, and spices for a rich, savory depth. Chinese angelica adds a unique herbal note, while grated carrots bring a touch of sweetness and vibrant color. Quick and easy to prepare, this dish balances tender meat, crisp vegetables, and fragrant seasonings for a satisfying meal. Perfect served over steamed rice, this stir-fry is a delicious way to enjoy the bold flavors of tea tree mushrooms and Chinese angelica in every bite.
Stir-fried Three Delicacies
This sizzling stir-fry combines tender pig liver, kidney, and pork tenderloin with crisp bamboo shoots, wood ear mushrooms, and aromatic green garlic for a rich, umami-packed dish. The secret lies in the precise slicing—thin pig liver blanched to perfection, kidney cut into delicate flower shapes, and pork tenderloin in uniform triangles for even cooking. A savory-sweet sauce, blending soy sauce, vinegar, and spices, coats every bite, while a quick high-heat stir-fry locks in bold flavors. Blanching and frying techniques ensure melt-in-your-mouth texture without overcooking. With a balance of earthy wood ear, fresh bamboo shoots, and fragrant garlic, this dish delivers depth and complexity in every bite. Perfect for adventurous eaters craving authentic, restaurant-quality flavors at home!
Stir-Fried Three Delicacies
This delicious stir-fried eggplant, potatoes, and green peppers is a hearty and flavorful dish that brings together tender vegetables with a savory garlic-infused sauce. The recipe starts by frying eggplant until perfectly soft, then combining it with crispy potatoes and fresh green peppers for a satisfying texture. A quick microwave pre-cook ensures the potatoes are tender before stir-frying. Aromatic minced garlic and scallions create a fragrant base, while a blend of soy sauce, oyster sauce, and a touch of sugar enhances the umami-rich flavors. Finished with a drizzle of sesame oil and a hint of chicken essence, this dish is both comforting and full of depth. Perfect as a side or main course, this stir-fry is an easy yet impressive way to enjoy garden-fresh vegetables with bold, restaurant-quality taste.
Stir-fried Three Shreds
This vibrant and flavorful stir-fried shredded potato dish is a delightful mix of textures and tastes, combining crispy potatoes, sweet carrots, and fresh green peppers for a quick and healthy meal. The potatoes are washed to prevent sticking and ensure a perfect crisp-tender bite, while a splash of vinegar adds a tangy kick. Stir-fried in olive or salad oil over high heat, the vegetables retain their crunch and bright colors. A touch of chicken essence enhances the umami depth, making this simple dish irresistibly delicious. Perfect as a side or light main, this recipe is a must-try for anyone who loves fresh, easy-to-make stir-fries with a satisfying crunch. Ready in minutes, it’s a fuss-free way to enjoy wholesome ingredients at their best!
Stir-fried Tofu Stick
This savory stir-fried dried tofu with wood ear mushrooms is a flavorful and nutritious dish that’s quick and easy to prepare. The chewy texture of dried tofu pairs perfectly with the earthy wood ear mushrooms, while crisp carrots and vibrant green peppers add a fresh crunch. Aromatic green onions and spicy chili peppers infuse the dish with a rich, umami depth. The key to this recipe lies in the high-heat stir-frying technique, which locks in the ingredients' natural flavors while creating a deliciously smoky aroma. A splash of soy sauce and a pinch of chicken essence elevate the taste, making every bite irresistible. Perfect as a side or main dish, this vegan-friendly stir-fry is packed with protein and fiber, offering a wholesome meal that’s both satisfying and healthy. Ready in minutes, it’s ideal for busy weeknights or a quick, flavorful addition to any Asian-inspired spread. Enjoy the bold, layered flavors of this simple yet delicious stir-fry!
Stir-fried Vegetables
This vibrant and flavorful Stir-Fried Tofu Skin with Peppers is a quick, healthy, and delicious dish that brings together the delicate texture of tofu skin (thousand layers) with the bold kick of green and red chili peppers. Blanching the tofu skin ensures a tender bite, while stir-frying with scallions, oyster sauce, and a touch of chicken powder creates a savory umami depth. The crisp freshness of shredded peppers adds color and a mild heat, balanced perfectly with aromatic scallions. Ready in minutes, this dish is ideal for a light yet satisfying meal, packed with plant-based protein and bold flavors. Perfect for spice lovers or anyone craving a simple, nutritious stir-fry!
Stir-Fried Vegetables
This vibrant and nutritious stir-fry combines crisp lotus root, earthy black fungus, and fresh Dutch beans with tender winter bamboo shoots and sweet red bell pepper for a delightful medley of flavors and textures. Quick and easy to prepare, the dish is blanched to retain crunchiness, then stir-fried at high heat to lock in freshness. The subtle saltiness and hint of chicken powder enhance the natural sweetness of the vegetables, making it a perfect healthy side or light main course. With its colorful presentation and satisfying bite, this recipe is a must-try for lovers of Asian-inspired vegetable dishes!