Hot Dishes
Stir-Fried Vegetables for Nourishing Lung and Clearing Fire
This vibrant stir-fry combines crisp wood ear mushrooms, tender water chestnuts, and sweet carrot flowers with crunchy green beans and buttery silver almonds for a delightful mix of textures and flavors. The dish is elevated by fragrant scallion-ginger oil, which infuses every bite with aromatic depth. Quick and easy to prepare, the vegetables are stir-fried in stages to maintain their perfect crunch, then lightly thickened with a glossy starch glaze. A splash of cooking wine adds brightness, while sesame oil provides a nutty finish. The playful carrot flowers make this dish visually stunning, perfect for impressing guests or elevating a weeknight meal. Packed with nutrients from fresh, colorful ingredients, this stir-fry is as wholesome as it is delicious—a harmonious balance of earthy, sweet, and savory notes in every forkful.
Stir-fried Wood Ear
This vibrant and flavorful Stir-Fried Wood Ears with Red Bell Peppers is a simple yet delicious dish that combines earthy wood ear mushrooms with sweet, colorful bell peppers. The wood ears, soaked to perfection, offer a delightful chewiness, while the red bell peppers add a mild sweetness and bright pop of color. Aromatic scallions, ginger, and garlic are stir-fried to create a fragrant base, enhancing the dish without overpowering heat—perfect for those who prefer milder flavors. Seasoned with a balance of salt, sugar, and umami-rich oyster sauce, every bite is a harmony of textures and tastes. Quick to prepare and packed with nutrients, this stir-fry is an excellent side dish or light meal that’s both visually appealing and satisfyingly tasty. Enjoy the crisp-tender veggies and savory mushrooms in this easy, family-friendly recipe!
Stir-Fried Wood Ear Mushrooms and Yam
This nutritious and flavorful stir-fry combines earthy black fungus, tender Chinese yam, and vibrant lycium barbarum for a wholesome dish packed with texture and health benefits. The recipe starts by soaking the black fungus to achieve its signature chewy bite, while fresh yam slices add a delicate crispness. Aromatic scallions are stir-fried in hot oil to build a fragrant base, followed by the fungus and yam for a quick toss. A splash of water and a pinch of salt allow the ingredients to stew gently, melding the flavors beautifully. The dish is finished with a sprinkle of lycium barbarum, adding a subtle sweetness and a pop of color. Simple yet satisfying, this stir-fry highlights the natural goodness of its ingredients—perfect as a light side or a nourishing main. Quick to prepare and full of umami depth, it’s a must-try for lovers of clean, healthy eating.
Stir-Fried Wood Ear with Cucumber
This simple yet flavorful stir-fried cucumber and wood ear recipe is a refreshing and healthy dish that comes together in minutes. Crisp cucumber strips and chewy wood ear mushrooms are stir-fried to perfection, creating a delightful contrast in textures. The natural umami of wood ear pairs beautifully with the fresh, juicy crunch of cucumber, while a touch of salt enhances their flavors. This dish is not only delicious but also packed with nutrients—wood ear is known for its iron and fiber content, while cucumber adds hydration and a light, clean taste. Perfect as a quick side dish or a light meal, this recipe is a fantastic way to enjoy the natural goodness of these ingredients with minimal effort. Ideal for busy weeknights or as part of a larger spread, it’s a versatile and satisfying addition to any table. Try it for a wholesome, low-calorie dish that’s big on flavor!
Stir-fried Wood Ear with Pork Skin
This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!
Stir-fried Yam and Bitter Melon
This Crispy Bitter Melon and Yam Stir-Fry is a delightful balance of textures and flavors, combining the slight bitterness of melon with the natural sweetness of yam. Thinly sliced bitter melon and yam are soaked to reduce bitterness, then lightly fried until crispy for a perfect bite. Aromatic garlic and ginger add depth, while a touch of sugar and salt enhances the natural flavors. Finished with a light starch-thickened sauce, this dish is both refreshing and satisfying. Ideal for those seeking a healthy yet flavorful side, this recipe transforms simple ingredients into a standout dish with its crisp-tender texture and harmonious taste. Quick to prepare and packed with nutrients, it’s a must-try for anyone looking to enjoy bitter melon in a delicious new way!
Stir-fried Zucchini
This simple yet flavorful Stir-Fried Zucchini with Dried Chili Peppers is a quick and delicious dish that brings together the natural sweetness of zucchini with a smoky, spicy kick. Thin strips of zucchini are stir-fried to tender perfection in a fragrant blend of garlic and slightly charred dried chili peppers, creating a mouthwatering balance of textures and flavors. The high-heat cooking method locks in the zucchini’s freshness while infusing it with a subtle heat that enhances every bite. Perfect as a side or served over steamed rice, this dish is a must-try for anyone who loves vibrant, easy-to-make vegetable stir-fries with a touch of spice. Ready in minutes, it’s an ideal weeknight recipe that doesn’t skimp on taste!
Stir-Fried Zucchini with Pork
This quick and delicious stir-fry combines tender snowflake meat with sweet zucchini for a flavorful, healthy meal. The lean meat is marinated in soy sauce, salt, oil, and cornstarch for extra juiciness, then stir-fried to perfection. Fragrant minced garlic adds depth, while the zucchini cooks just enough to stay crisp yet tender. A splash of water and quick steaming under a lid locks in freshness, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes but tastes like a gourmet treat. The balance of savory meat and naturally sweet zucchini makes it a crowd-pleaser. Serve hot for a simple yet satisfying dish that’s packed with protein and veggies!
Stuffed Pointed Pepper
These **Stuffed Chili Peppers** are a mouthwatering delight, bursting with savory flavors and a perfect balance of spice. Fresh chili peppers are generously filled with a rich meat mixture blended with aromatic ginger, scallions, and water caltrop for a unique texture. The filling is seasoned to perfection with oyster sauce, soy sauce, cooking wine, and cornstarch, ensuring every bite is juicy and flavorful. Pan-fried until golden brown, the peppers develop a crisp exterior while staying tender inside. Simmered in a savory sauce until perfectly soft, this dish is a harmony of textures and tastes. Whether served as an appetizer or main course, these stuffed peppers are sure to impress with their bold, umami-packed profile. A must-try for spice lovers and anyone craving a comforting, homemade dish!
Sugar and Vinegar Shrimp
This crispy, flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are marinated in cooking wine, salt, and pepper, then lightly coated in starch for a perfect crisp texture. The magic happens when the shrimp shells are stir-fried to create a rich, aromatic oil that infuses the dish with deep umami flavor. A tangy-sweet glaze made with vinegar, sugar, and a touch of water starch coats the shrimp beautifully, delivering a mouthwatering balance of savory and sweet. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of shrimp while adding layers of depth from the shell-infused oil. Perfect as an appetizer or main course, these glossy, tender shrimp will steal the show at any meal. A simple yet sophisticated way to enjoy seafood with restaurant-quality results at home!