Hot Dishes
Sweet and Sour Fish
This crispy and tangy flower-shaped fish recipe is a showstopper dish that combines beautiful presentation with mouthwatering flavors. The secret lies in marinating the fish in cooking wine and salt, then skillfully cutting it into delicate flower shapes that fan out beautifully when fried. A hot wok creates the perfect crispiness, with the fish turning a gorgeous golden yellow on both sides. The magic happens when a sweet-and-sour sauce made with aromatic ginger, garlic, ketchup, vinegar, and sugar coats the fish, creating a glossy, flavorful glaze. What makes this recipe special is the contrast between the crispy fish texture and the rich, balanced sauce that's both slightly sweet and pleasantly tangy. The flower-shaped cuts not only look impressive but also allow the sauce to penetrate every bite. Perfect for impressing guests or enjoying as a special family meal, this dish brings restaurant-quality presentation and taste to your home kitchen with simple ingredients and techniques.
Sweet and Sour Fried Balls
Crispy, tangy, and irresistibly flavorful, these Sweet and Sour Fried Quail Eggs are a delightful twist on a classic dish. Perfectly boiled quail eggs are coated in starch and fried to golden perfection, creating a crispy exterior while keeping the inside tender. The magic happens when these crispy eggs are tossed in a homemade sweet and sour sauce made with ketchup, vinegar, soy sauce, sugar, and chicken essence—delivering a burst of savory, tangy, and slightly sweet flavors in every bite. Quick to prepare yet impressive in taste and presentation, this dish is ideal as an appetizer or a unique side. The key lies in frying the eggs just right to avoid cracking and ensuring the sauce clings beautifully for maximum flavor. A crowd-pleaser that’s sure to become a favorite!
Sweet and Sour Pork
Crispy, tangy, and irresistibly delicious, this Sweet and Sour Pork Tenderloin is a crowd-pleasing dish that balances tender meat with a vibrant sauce. Succulent pork strips are marinated in salt and cooking wine for depth of flavor, then coated in a sticky starch and egg mixture for the perfect crunch. Double-fried to golden perfection—first for tenderness, then for crispiness—the pork gets its signature texture. The sweet and sour sauce, made with tomato sauce, sugar, and white vinegar, is glossy and rich, enhanced with a splash of hot oil for a beautiful sheen. Served over fresh broccoli for a pop of color and crunch, this dish is as visually appealing as it is tasty. Whether you toss the pork in the sauce or drizzle it on top, every bite delivers a mouthwatering combination of crispy pork and tangy-sweet goodness. Perfect for weeknight dinners or special occasions!
Sweet and Sour Ribs
Indulge in tender, flavorful **Braised Sweet and Savory Pork Ribs**—a mouthwatering dish that combines succulent pork ribs with a rich, caramelized glaze. This recipe is a perfect balance of sweet and savory, thanks to rock sugar, soy sauce, and a hint of vinegar for depth. The ribs are first blanched for tenderness, then simmered in a luscious sauce until fall-off-the-bone perfection. A quick high-heat finish thickens the glaze, while toasted sesame seeds add a nutty crunch. Simple yet irresistible, these ribs are ideal for family dinners or special occasions. With just a few key ingredients—pork ribs, rock sugar, soy sauce, and sesame seeds—this dish delivers restaurant-quality taste at home. Try it for a comforting meal that’s sure to impress!
Sweet and Sour Striped Bass
This delicious belt fish recipe is a savory, tender dish that’s bursting with rich flavors. Fresh belt fish is cleaned and pan-fried to golden perfection, then simmered in a mouthwatering sauce made with soy sauce, vinegar, cooking wine, sugar, and a touch of tomato sauce for depth. The key to this dish is the careful frying technique—ensuring the fish stays intact while absorbing the aromatic blend of ginger and scallions. A quick boil in the savory sauce locks in moisture, making the fish irresistibly tender. Finished with a sprinkle of fresh scallions, this dish is perfect for a hearty meal. Whether you're a seafood lover or new to cooking fish, this recipe guarantees a restaurant-quality result every time. Enjoy the melt-in-your-mouth texture and bold umami flavors in every bite!
Sweet and Sour Tofu
This Crispy Sweet and Sour Tofu is a mouthwatering dish that perfectly balances tangy and sweet flavors, making it an irresistible choice for any meal. Golden-fried tofu cubes are coated in a glossy, sticky sauce crafted with a precise blend of soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The secret lies in the sauce ratio—1-2-3-4-5 (tablespoons of cooking wine, soy sauce, sugar, vinegar, and water)—ensuring a harmonious sweet-sour kick every time. Lightly thickened with starch for a luscious texture, this dish is quick to prepare yet packed with bold flavor. Serve it over steamed rice to soak up every delicious drop, ideal for anyone craving a satisfying plant-based meal with a crave-worthy twist. Perfect for busy weeknights or impressing guests with minimal effort!
Taiwanese Style Fried Rice
This vibrant and flavorful stir-fried rice recipe combines fresh vegetables, fluffy eggs, and aromatic sesame oil for a dish that’s both hearty and delicious. Start by sautéing onions, mushrooms, and diced tomatoes until tender, then enhance their richness with a spoonful of tomato sauce. The secret to this dish lies in the golden rice—mixed with egg yolks for a rich, velvety texture—and stir-fried to perfection. Crisp lettuce and fluffy egg whites add layers of texture, while a drizzle of sesame oil at the end brings a nutty, fragrant finish. Perfect for a quick weeknight meal or a satisfying lunch, this recipe transforms simple ingredients into a mouthwatering stir-fry that’s packed with color, flavor, and wholesome goodness. Try it once, and it’ll become a go-to favorite!
Taro Chicken
This Sichuan-style Yam and Chicken Stir-Fry is a mouthwatering dish that combines tender chicken legs with hearty yam in a bold, aromatic sauce. Marinated in soy sauce, cooking wine, and spices, the chicken is fried to golden perfection, while the yam adds a subtly sweet, creamy texture. The dish comes alive with fragrant ginger, garlic, and fiery dried chili peppers, enhanced by the numbing kick of Sichuan peppercorns and warmth of bay leaves and cinnamon. A quick simmer melds the flavors together, creating a rich, slightly spicy, and deeply savory meal. Perfect served over rice, this recipe delivers a satisfying balance of textures and a burst of umami in every bite. A must-try for lovers of bold, comforting Chinese cuisine!
Taro with Preserved Mustard Greens
Crispy, sweet, and utterly irresistible, this Cantonese-style Sugar-Coated Taro is a delightful treat that’s perfect for satisfying your sweet tooth. Made with just two simple ingredients—taro and sugar—this dish transforms humble taro strips into a crispy, caramelized delicacy. The taro is first steamed to tender perfection, then lightly fried for a golden exterior. The magic happens when the sugar syrup is cooked to just the right consistency, coating each strip in a shimmering, sandy texture known as "raising the sand." The result? A warm, crispy bite with a melt-in-your-mouth sweetness. Best enjoyed hot, this dish offers a delightful contrast of textures and flavors, making it a standout dessert or snack. Easy to make yet impressive to serve, this Sugar-Coated Taro is a must-try for anyone who loves unique, homemade treats!
Thirteen Spices Braised Pig Trotters
This succulent Braised Pig Trotters with Mushrooms is a melt-in-your-mouth delight, combining rich flavors and tender textures for an unforgettable dish. The pig trotters are blanched and caramelized with rock sugar, creating a sweet and savory base, while soaked mushrooms add deep umami notes. Enhanced with aromatic thirteen spices and soy sauce, the broth becomes irresistibly fragrant. Slow-cooked to perfection in an electric pressure cooker (or traditional pot), the trotters turn fork-tender, infused with the sweetness of onions and earthy mushrooms. The result? A hearty, flavorful dish with a glossy, sticky glaze that’s perfect over steamed rice. Whether for a family feast or a comforting meal, this recipe delivers rich taste and fall-off-the-bone tenderness in every bite.