Hot Dishes
Thousand-Layer Tofu in Spicy Pot
This savory **Bean Curd Hot Pot** is a flavorful and aromatic dish that combines tender bean curd with a medley of fresh vegetables and succulent proteins. Thinly sliced bean curd is first pan-fried to golden perfection, then simmered in a rich, spicy broth infused with fragrant **Sichuan peppercorns, ginger, garlic, and bean paste**. Crisp lettuce, sweet carrots, and umami-packed **squid, beef balls, and pork slices** meld together in this hearty one-pot meal. A final touch of garlic leaves adds a fresh, aromatic finish. The secret lies in the layered cooking process—frying the bean curd for texture, blooming the spices for depth, and slow-simmering to let every ingredient soak up the bold flavors. Perfect for warming up on chilly nights, this dish delivers a satisfying balance of heat, sweetness, and savory richness. Serve it piping hot for a comforting, restaurant-worthy meal at home!
Three Cup Pomfret
This **Pan-Fried Fish Blocks in Cola Sauce** is a delightful twist on a classic dish, combining crispy fish with a rich, sweet, and savory glaze. The fish blocks are first coated in starch and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside tender. What makes this recipe special is the unique sauce—a blend of cooking wine, soy sauce, and cola—which caramelizes into a glossy, umami-packed glaze with a hint of sweetness. Fragrant ginger adds depth, balancing the flavors beautifully. Simmered to perfection, the fish soaks up the delicious sauce, creating a mouthwatering dish that’s both comforting and impressive. Perfect served over steamed rice, this recipe is a must-try for anyone who loves bold flavors and crispy textures. Quick to make yet bursting with taste, it’s sure to become a favorite!
Three Cup Potatoes
This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!
Three Cups Chicken
This **Electric Rice Cooker Soy Sauce Chicken** is a game-changer for easy, flavorful meals! Marinated in a rich blend of soy sauce, wine, and aromatic ginger and scallions, the chicken absorbs deep, savory flavors. The secret? A long marinade and slow cooking in an electric rice cooker, which locks in moisture while creating tender, juicy meat. Unlike traditional methods, this recipe ensures even browning by flipping the chicken during cooking. The result? A succulent, golden-brown chicken with minimal effort—perfect for busy weeknights or impressive dinners. Key ingredients like soy sauce and wine add umami depth, while ginger and scallions bring a fresh, zesty balance. Try this fuss-free, delicious twist on classic soy sauce chicken today!
Three Delicacies Casserole
This **Classic Chinese River Shrimp Casserole** is a harmonious blend of textures and flavors, making it a standout dish for any occasion. Featuring tender **river shrimp**, succulent **chicken**, savory **pork belly**, and delicate **fish balls**, this recipe layers premium ingredients like **bamboo shoots**, **egg cake**, and **Chinese cabbage** for a visually stunning and delicious meal. The **vermicelli** and **pork skin** add a satisfying chew, while **Shaoxing wine** and **clear broth** infuse rich depth. Carefully arranged by color and shape, then gently stewed to perfection, every bite offers a symphony of taste. Perfect for impressing guests or enjoying a comforting family dinner, this casserole is a celebration of traditional Chinese culinary artistry.
Tiger Skin Green Pepper
Discover the bold and smoky flavors of this irresistible Stir-Fried Charred Green Peppers recipe! Perfectly blistered over high heat, these green peppers develop a deliciously charred exterior while staying tender inside. The dish starts with fresh, thick-fleshed green peppers, dry-fried until beautifully blistered, then tossed with fragrant ginger, a touch of sugar for balance, and savory seasonings. This simple yet flavorful stir-fry highlights the natural sweetness of the peppers, enhanced by a caramelized smoky depth. Quick and easy to prepare, it’s a standout side dish or vegetarian main that pairs wonderfully with steamed rice. The secret? High-heat charring for maximum aroma and texture. Try this restaurant-style dish at home for a smoky, savory-sweet bite in every forkful!
Tiger Skin Pepper
This irresistible stir-fried pointed peppers recipe delivers bold, smoky-sweet flavors with a perfect balance of spice and tang. Tender peppers are charred to perfection in a hot wok, then coated in a rich glaze made with light soy sauce, dark soy sauce, sugar, and a hint of vinegar for brightness. The key technique—pressing the peppers while stir-frying—creates delicious caramelization and a satisfyingly soft texture. A quick homemade sauce amplifies the natural sweetness of the peppers while adding umami depth, making this dish an addictive side or vegetarian main. Adjust the spice level by deseeding the peppers, ensuring everyone can enjoy this vibrant, aromatic dish. Ready in minutes, these glossy, sticky-sauced peppers are a standout addition to any meal!
Tiger Skin Pepper
This irresistible stir-fried chili peppers recipe delivers bold, smoky flavors with a simple yet delicious preparation. Fresh chili peppers are dry-roasted to perfection, creating a tantalizing charred aroma before being combined with fragrant garlic and a savory sauce. The key to this dish lies in the technique—pressing the chilies in a hot pan unlocks their natural sweetness while adding a delightful smoky depth. Garlic infuses the oil with rich aroma, blending seamlessly with the tender, slightly blistered peppers. Perfect as a side dish or a spicy addition to any meal, this recipe highlights the natural flavors of chili peppers with minimal ingredients for maximum impact. Quick to make and packed with vibrant taste, it’s a must-try for spice lovers craving an easy, flavorful dish.
Tofu
This crispy golden tofu stir-fry is a savory, umami-packed dish that combines tender fried tofu with vibrant peppers and earthy black fungus for a satisfying meal. The tofu is pan-fried to a perfect golden crisp, then simmered in a rich garlic-infused sauce with soy and oyster sauce for deep flavor. Fresh green and red peppers add a slight crunch and mild spice, while the black fungus brings a delightful chewiness. Quick and easy to prepare, this dish balances textures and tastes—crispy tofu soaking up the savory sauce, paired with tender vegetables. Ideal for a quick weeknight dinner, it’s a delicious way to enjoy tofu with bold, restaurant-quality flavors at home. Serve it over rice for a complete, protein-rich meal that’s both wholesome and bursting with savory goodness.
Tofu and Fish Block in Spicy Sauce
This delicious stir-fried grass carp recipe is bursting with bold flavors and tender textures. Fresh grass carp is marinated with scallions, ginger, lemon, and a savory blend of seasonings for 30 minutes to enhance its natural taste. Lightly coated in cornstarch, the fish is pan-fried to golden perfection, creating a crispy exterior while keeping the meat juicy inside. Aromatic star anise and cinnamon infuse depth into the dish, while tofu soaks up the rich sauce made with light soy sauce, oyster sauce, and a hint of sweetness. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced between savory and fragrant, this dish is a standout meal that pairs wonderfully with steamed rice. Quick to prepare yet full of complex flavors, this stir-fry is a must-try for seafood lovers!