Hot Dishes
Braised Chicken Cubes
This savory Hang Pepper Chicken is a mouthwatering stir-fry dish that combines tender chicken legs with the bold, spicy kick of hang peppers. The chicken is first marinated with cornstarch for a velvety texture, then stir-fried to golden perfection. A rich braising soy sauce infuses deep umami flavors, while the hang peppers add a vibrant heat that elevates every bite. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—perfect for spice lovers craving an irresistible weeknight meal. The balance of savory, spicy, and slightly sweet notes makes it a standout recipe that pairs perfectly with steamed rice. Try it for a deliciously fiery twist on classic stir-fry!
Braised Chicken Feet
This savory and aromatic Braised Chicken Feet recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet are first blanched to remove impurities, then stir-fried with light soy sauce and sugar for a caramelized glaze. Simmered in a fragrant blend of ginger, dried chili peppers, star anise, cinnamon, bay leaves, and peppercorns, the chicken feet absorb deep, spicy, and slightly sweet notes. The slow stewing process ensures melt-in-your-mouth tenderness, while the final reduction creates a glossy, thick sauce that clings to every bite. Perfect as a snack or appetizer, this dish highlights the bold flavors of Chinese braising techniques. The combination of warming spices and a hint of heat from the chilies makes it irresistibly delicious. Serve hot for an unforgettable umami-packed experience!
Braised Chicken Leg
This Sichuan-Style Salted Chicken Legs recipe delivers an irresistible umami-packed flavor with a tender, juicy texture. The secret lies in a unique 10-day curing process, where chicken legs are marinated with fragrant Sichuan peppercorns, salt, and Chinese wine, then air-dried for deep, concentrated taste. The result? A delicacy with a perfect balance of savory, aromatic, and slightly numbing spice notes. After slow-curing, the chicken is steamed with ginger and cooking wine for a succulent finish. Ideal as a gourmet appetizer or centerpiece dish, this traditional method ensures rich, complex flavors in every bite. Serve sliced for an authentic Chinese culinary experience that’s both bold and satisfying.
Braised Chicken Legs
This savory **Soy-Glazed Chicken Legs with Quail Eggs** is a rich, flavorful dish that combines tender chicken with golden-fried quail eggs in a sweet and spicy sauce. Perfectly seared chicken legs are simmered in a delicious blend of soy sauce, hoisin, cooking wine, and sugar, infused with aromatic ginger and chili peppers for a bold kick. The quail eggs, fried until crispy, soak up the savory glaze, adding a delightful texture to every bite. Slowly braised to perfection, the chicken becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible coating. Easy to make yet packed with umami depth, this dish is a crowd-pleaser for weeknight dinners or special occasions. Serve it hot over steamed rice to enjoy the full harmony of sweet, spicy, and savory flavors in every mouthful.
Braised Chicken Wings
These **Sticky-Sweet Braised Chicken Wings** are a mouthwatering delight, combining tender chicken wings with a rich, aromatic glaze. The recipe starts by stir-frying scallions, ginger, cassia, and bay leaves to infuse the oil with deep, fragrant flavors. The wings are then seared until golden before being braised in a savory-sweet blend of cooking wine, soy sauces, and rock sugar. Slow simmering locks in juiciness, while a final reduction creates a glossy, irresistible coating. A sprinkle of fresh scallions adds a bright finish. Perfect as a crowd-pleasing appetizer or a hearty main, these wings boast a perfect balance of sweetness and spice, making them an unforgettable dish for any occasion.
Braised Chicken Wings with Cumin
This savory Cumin-Spiced Chicken Wings recipe is a flavor-packed delight that’s easy to make and impossible to resist. Tender chicken wings are stir-fried until golden, then infused with aromatic ginger, scallions, and a blend of soy sauce, cooking wine, and warm spices like cumin and pepper. The magic happens during the slow stewing process, allowing the wings to soak up all the rich, savory flavors. Finished with a high-heat reduction to thicken the glaze and a final toss with fresh onion cubes and toasted cumin seeds, these wings are irresistibly juicy with a bold, fragrant finish. Perfect as a main dish or appetizer, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for anyone who loves deep, aromatic spices and tender, fall-off-the-bone chicken!
Braised Chicken Wings with Pickled Cabbage
This Sichuan-style chicken wings recipe is a tantalizing blend of tangy, spicy, and savory flavors, perfect for an unforgettable meal. Marinated with zesty lemon juice, the chicken wings are browned to perfection in their own rendered fat, creating a crispy exterior. The dish comes alive with the bold flavors of pickled radish, fiery pickled chili, aromatic ginger, and numbing Sichuan peppercorns, stir-fried to release their fragrant depth. A splash of soy sauce adds rich color, while a touch of sugar balances the tanginess of the pickled vegetables. Simmered until the sauce thickens and clings to the tender chicken, every bite is packed with umami and a satisfying kick. Easy to make yet bursting with complex flavors, this dish is a must-try for anyone craving authentic Sichuan-inspired comfort food. Serve it hot for a deliciously bold dining experience!
Braised Chicken Wings with Pickled Vegetables
This Sichuan-inspired chicken wings recipe is a mouthwatering blend of tangy, spicy, and savory flavors. Tender chicken wings are marinated in zesty lemon juice, then pan-fried to golden perfection without added oil—letting their natural richness shine. The dish comes alive with bold ingredients like pickled radish, fiery pickled chili, and aromatic Sichuan peppercorns, stir-fried until fragrant. A splash of soy sauce adds depth, while sugar balances the tang of the pickled vegetables. Simmered to juicy tenderness and finished with a glossy, starch-thickened sauce, every bite is packed with umami and a hint of numbing spice. Perfect as a main dish or paired with rice, this recipe delivers restaurant-quality flavor with minimal effort. A must-try for lovers of bold, authentic Asian cuisine!
Braised Chicken Wings with Three Juices
This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!
Braised Chicken with Chestnuts
This savory and aromatic Braised Chicken with Chestnuts is a comforting dish that combines tender chicken pieces with sweet chestnuts and a hint of spice from red peppers. The dish starts with stir-frying fragrant ginger and scallions, then browning the chicken to lock in flavor. A rich blend of Shaoxing wine, light soy sauce, and rock sugar creates a deeply umami base, while the chestnuts soak up the delicious braising sauce. Slow simmering ensures the chicken becomes melt-in-your-mouth tender, and the chestnuts turn buttery soft. Finished with vibrant red peppers and a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors—sweet, savory, and slightly spicy. Ideal for family dinners, it’s a hearty, flavorful meal that’s both nourishing and satisfying.