Hot Dishes
Zucchini and Tomato Stir Fry
This vibrant and flavorful stir-fried zucchini with tomatoes and garlic is a simple yet delicious dish that highlights fresh, seasonal ingredients. The zucchini is blanched to retain its crisp-tender texture, while the tomatoes are cooked down until their natural sweetness infuses the oil, creating a rich, red-hued sauce. Fragrant garlic adds depth, and a touch of sugar balances the acidity of the tomatoes for a perfectly harmonious taste. Quick and easy to prepare, this dish makes a fantastic side or light main, bursting with garden-fresh flavors. Ideal for busy weeknights, it’s a healthy, low-calorie option that doesn’t skimp on satisfaction. Try it with steamed rice or crusty bread to soak up every last bit of the savory tomato-garlic sauce!
Zucchini Stir-Fried with Sausage
This delicious **Zucchini and Sausage Stir-Fry** is a quick, flavorful dish packed with fresh ingredients and bold flavors. Thinly sliced zucchini, mushrooms, and red pepper combine with savory sausage and aromatic garlic for a satisfying meal. The key to this recipe is the perfect stir-fry technique—starting with fragrant garlic, then layering in mushrooms to release their juices, followed by sausage for richness. Crisp zucchini and vibrant red pepper add freshness and color, while a simple seasoning of salt and pepper enhances the natural taste. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for guests. The balance of textures and savory-sweet flavors makes it a standout stir-fry that’s both healthy and delicious. Try it for an easy, restaurant-quality meal at home!
Zucchini Stir-Fried with Shrimp
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a simple yet delicious dish that brings out the natural sweetness of zucchini with a savory umami kick. The dried shrimp skin adds a rich depth of flavor, while scallions provide a fresh, aromatic touch. Perfect for busy weeknights, this recipe requires minimal ingredients—just zucchini, dried shrimp skin, scallions, and oil—but delivers maximum taste. The key is a quick stir-fry to keep the zucchini crisp-tender and the shrimp skin fragrant. Rinsing the shrimp skin ensures cleanliness without sacrificing too much flavor. Ready in minutes, this dish pairs wonderfully with steamed rice or noodles for a light yet satisfying meal. Try it for an easy, healthy, and irresistibly tasty addition to your dinner rotation!
Zucchini Stuffed Dumplings
These homemade dumplings are a delightful mix of fresh flavors and savory goodness, perfect for a comforting meal. The dough, made from scratch with simple flour, rests to achieve the perfect texture, while the filling combines grated zucchini, sweet carrots, and fluffy stir-fried eggs for a light yet satisfying bite. The star ingredient—dried scallops—adds a rich umami depth that elevates every mouthful. Grated zucchini is squeezed to remove excess moisture, ensuring the filling stays flavorful without being soggy. The carrots are quickly stir-fried with eggs for a tender, aromatic base, while the rehydrated scallops bring a luxurious touch. Wrapped in thin, chewy homemade wrappers (or store-bought for convenience), these dumplings boil to perfection, offering a delicate balance of textures and tastes. Whether steamed or pan-fried, these dumplings are a delicious way to enjoy fresh vegetables and seafood in one bite. Perfect for family dinners or meal prep, they’re a must-try for dumpling lovers!
Abalone Mushroom and Broccoli
This vibrant and flavorful Garlic Ginger Broccoli with Abalone Mushrooms is a quick, healthy, and delicious stir-fry that’s perfect for busy weeknights. Tender-crisp broccoli florets are blanched to preserve their bright color and nutrients, while meaty abalone mushrooms soak up the rich umami flavors of garlic, ginger, and a savory sauce blend of light soy sauce, oyster sauce, and a splash of cooking wine. The dish comes together in minutes, with a perfect balance of textures and aromatic depth. The key lies in the fragrant stir-fry of fresh garlic and ginger, which elevates the earthy mushrooms and fresh broccoli into a restaurant-worthy side or light main. Simple yet elegant, this recipe is a fantastic way to enjoy wholesome ingredients with bold, satisfying flavors. Serve it over steamed rice or enjoy it as a low-carb, nutrient-packed standalone dish!
Abalone Mushroom Delight
This delicious stir-fried abalone mushrooms recipe is a quick and flavorful dish that brings out the rich, meaty texture of the mushrooms. Sautéed with fragrant garlic and scallions, the abalone mushrooms absorb the savory depth of the flavor sauce, enhanced with a touch of sugar, salt, and black pepper for the perfect balance of umami and spice. The high-heat stir-fry method locks in the mushrooms' natural juices while creating a slightly crispy edge. Ready in just minutes, this dish is ideal for a healthy weeknight meal or a standout side. The simplicity of the ingredients lets the abalone mushrooms shine, making it a must-try for mushroom lovers and anyone craving a satisfying, plant-based dish. Enjoy the bold flavors and tender bite of this easy yet impressive stir-fry!
Abalone with Spring Bamboo Shoots
Indulge in a luxurious and nutritious dish with this **Steamed Abalone with Vermicelli and Garlic Sauce**—perfect for special occasions or family meals. Fresh abalone, prized for its tender texture and rich flavor, is expertly cleaned, scored, and steamed atop a bed of lightly softened vermicelli for just 8 minutes to preserve its delicate taste. A fragrant garlic-infused sauce, made with premium soy sauce, oyster sauce, and a hint of sugar, is drizzled over the succulent abalone, enhancing its natural umami. Served in its own shell for an elegant presentation and paired with vibrant broccoli, this dish is as visually stunning as it is delicious. Packed with high nutritional value, it’s a fantastic choice for all ages, combining freshness, simplicity, and gourmet appeal. Perfect for banquets or impressing guests, this recipe guarantees a mouthwatering experience with every bite!
Ants Climbing a Tree
This savory **Stir-Fried Rice Noodles with Pickled Cowpea and Ground Meat** is a mouthwatering dish bursting with bold flavors and satisfying textures. Tender rice noodles soak up the rich, umami-packed sauce made with fragrant minced garlic, spicy **Pixian bean paste**, and tangy **pickled cowpea**. The ground meat, infused with fresh ginger, adds a hearty depth, while a quick stir-fry locks in all the delicious aromas. What makes this recipe special is the perfect balance of sour, spicy, and savory notes, creating an irresistible comfort meal. Easy to prepare yet packed with complex flavors, this dish is ideal for a quick weeknight dinner or a flavorful lunch. Serve hot for a truly satisfying experience!
Asparagus and Lily
This simple yet elegant stir-fried lily and asparagus recipe is a delightful way to enjoy fresh, crisp vegetables with minimal effort. The delicate sweetness of lily bulbs pairs perfectly with the earthy, tender crunch of asparagus, creating a light and flavorful dish. Key ingredients like fresh lily and asparagus are quickly blanched and stir-fried to preserve their vibrant color and natural taste. A touch of oil and a sprinkle of salt enhance the dish’s simplicity, letting the natural flavors shine. Perfect as a healthy side or a light main, this recipe is ready in minutes—ideal for busy weeknights or a nutritious addition to any meal. The quick cooking method ensures the vegetables stay crisp and full of nutrients, making it a delicious and wholesome choice for any occasion.
Asparagus Stir-Fried with Mushrooms
This vibrant and flavorful stir-fried asparagus with mushrooms and red pepper is a quick, healthy dish that bursts with freshness and umami goodness. Tender asparagus spears are peeled for optimal texture, then stir-fried to crisp-tender perfection alongside earthy mushrooms and sweet red pepper. The high-heat cooking method locks in the vegetables' natural flavors while adding a delightful smoky wok aroma. A simple yet impactful seasoning of salt and chicken essence enhances the dish's savory depth without overpowering the ingredients. What makes this recipe special is its perfect balance of textures—the slight crunch of asparagus, the meaty mushrooms, and the juicy pepper create a satisfying bite every time. Ready in minutes, this colorful vegetable stir-fry works beautifully as a light lunch, nutritious side dish, or part of a larger Asian-inspired meal. The natural sweetness of the vegetables shines through, making it a crowd-pleaser that's as delicious as it is nutritious.