Hot Dishes
Beer Braised Eggs
**Beer-Braised Eggs: A Simple Yet Flavor-Packed Delight** Upgrade your egg game with these irresistible **Beer-Braised Eggs**—a fuss-free recipe that delivers bold, savory-sweet flavors in every bite. Hard-boiled eggs are gently scored to soak up a rich glaze of **beer, sugar, soy sauce, and spices**, then simmered until perfectly caramelized. The beer adds a unique depth, while the soy sauce and sugar create a glossy, umami-packed coating. Quick to make yet bursting with flavor, these eggs are **juicier and more satisfying than rustic dishes**, with a fresh, clean finish. Perfect as a snack, appetizer, or rice bowl topper, they’re a must-try for anyone craving an easy but unforgettable twist on classic eggs!
Beer Chicken
This succulent stir-fried pork recipe is a flavor-packed delight, combining rich Shaoxing wine, aromatic garlic, and scallions for a mouthwatering dish. The secret lies in marinating the pork—separating the fatty and lean parts—then stir-frying them to perfection. The fatty pieces are cooked first to render their delicious oils, followed by the lean cuts for a tender bite. A touch of sugar enhances the natural sweetness, while a splash of beer adds a unique depth of flavor as it simmers into a luscious glaze. The slow reduction ensures every bite is infused with savory-sweet goodness. Quick, easy, and bursting with umami, this dish is perfect for a weeknight dinner or a special occasion. Try it for an irresistible twist on classic stir-fried pork!
Beer Duck
This aromatic Beer-Braised Duck is a rich and flavorful dish that combines tender duck pieces with fragrant spices for a truly unforgettable meal. Key ingredients like ginger, star anise, and cinnamon infuse the duck with deep, warming flavors, while Shaoxing wine and beer create a savory, slightly tangy sauce. The duck is first blanched to remove any gaminess, then stir-fried with garlic, ginger, and spices until golden and fragrant. A splash of beer and vinegar adds complexity, simmering down to a luscious glaze. For a spicy kick, red pepper can be added. Finished with fresh scallions, this dish is perfect served over rice or noodles. The slow braising ensures melt-in-your-mouth tenderness, making it a standout centerpiece for any dinner table. Try this recipe for a deliciously bold and comforting meal!
Beer Duck Leg
This **Beer-Braised Duck Legs** recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The duck legs are blanched with ginger and cooking wine to remove any gaminess, then stir-fried with scallions, garlic, dried chili peppers, and star anise for a fragrant depth of flavor. A splash of beer tenderizes the meat while adding a subtle malty sweetness, balanced by light and dark soy sauce for a savory-sweet glaze. Simmered to perfection, the duck becomes melt-in-your-mouth tender, then finished with a reduced sauce for an extra punch of umami. Garnished with fresh scallions, this dish is a hearty, aromatic delight—perfect for impressing guests or enjoying a cozy family meal. The combination of spices, beer, and slow cooking makes this recipe truly special!
Big Plate Chicken
This mouthwatering Sichuan-style chicken stew combines tender chicken, hearty potatoes, and vibrant red bell peppers in a rich, spicy sauce for a truly unforgettable dish. The secret lies in the bold flavors of Pixian bean paste and dried red peppers, stir-fried to aromatic perfection. Blanching the chicken first ensures a clean, succulent texture, while the addition of rock sugar masterfully balances the heat with a subtle sweetness. Potatoes soak up the savory-spicy broth, becoming melt-in-your-mouth tender, and the red bell peppers add a fresh, crisp contrast just before serving. Perfect for spice lovers, this recipe stands out with its layered flavors and expert technique—like using boiling water to keep the chicken tender during stewing. A comforting yet exciting meal that brings authentic Sichuan taste to your table!
Big Plate Chicken and Belt Noodles
This hearty and flavorful Chicken Stew with Hand-Pulled Noodles is a comforting dish that combines tender bone-in chicken chunks, soft potatoes, and crisp bell peppers in a rich, aromatic sauce. The recipe starts by stir-frying chicken fat with garlic, onions, scallions, and dried chili peppers for deep, smoky flavors. The chicken is then seared and simmered in a savory blend of light and dark soy sauce with maltose, creating a glossy, caramelized coating. Potatoes are added for a creamy texture, while bell peppers bring a fresh crunch. Served with homemade hand-pulled noodles—stretched thin for the perfect chew—this dish is a satisfying meal. The noodles, kneaded and rested for optimal elasticity, soak up the delicious stew, making every bite irresistible. Garnished with fresh cilantro, this recipe is a must-try for lovers of bold, homestyle cooking.
Big Plate Chicken Noodle
This Sichuan-style Braised Chicken Noodles recipe is a bold and aromatic dish that combines tender chicken, hearty potatoes, and spicy chili peppers for a truly unforgettable meal. The chicken is first blanched to ensure a clean, rich flavor, then stir-fried with fragrant Sichuan peppercorns and red chili peppers for a numbing, fiery kick. Slow-braised in a savory soy sauce broth with star anise, the chicken becomes melt-in-your-mouth tender. Potatoes and onions add sweetness and texture, while green chili peppers bring a fresh, spicy finish. Served over perfectly cooked noodles, this dish soaks up every bit of the rich, spicy sauce, making each bite a delicious harmony of flavors. Perfect for spice lovers, this recipe delivers authentic Sichuan heat and depth, guaranteed to satisfy your cravings for something bold and comforting.
Bitter Melon
This refreshing and crisp **Bitter Melon Salad** is a perfect balance of bold flavors and healthy simplicity. Thinly sliced bitter melon is blanched to soften its bitterness while retaining a vibrant green color and satisfying crunch. Paired with aromatic scallion whites, this dish gets its irresistible taste from a well-balanced seasoning sauce that enhances the natural flavors. The quick blanching and cold rinse lock in freshness, making every bite crisp and bright. Easy to prepare yet packed with unique taste, this salad is an excellent side dish for those who enjoy a touch of bitterness with a refreshing finish. Perfect for summer meals or as a light, healthy appetizer!
Bitter Melon Stir-Fried with Pork
This savory Bitter Melon Stir-Fry with Five-Flower Pork is a delicious balance of bold flavors and satisfying textures. Thinly sliced bitter melon is marinated in salt to reduce bitterness, then stir-fried with crispy, slightly charred five-flower pork for a rich, umami-packed dish. Fragrant ginger adds warmth, while oyster sauce and light soy sauce enhance the natural savoriness of the pork and the earthy depth of the melon. Perfectly cooked bitter melon retains a slight crunch, complementing the tender, juicy pork. Quick and easy to prepare, this dish is a fantastic way to enjoy bitter melon’s unique taste while keeping it flavorful and approachable. Ideal for a weeknight meal, it pairs wonderfully with steamed rice for a wholesome, satisfying dinner. Try this recipe for a delightful mix of bitter, savory, and aromatic notes in every bite!
Black Fish and Tomato Stew with Frozen Tofu
This **Black Fish and Tomato Stew with Frozen Tofu** is a comforting, flavorful dish that combines tender fish, tangy tomatoes, and silky tofu in a rich, aromatic broth. The black fish is stir-fried with scallions, ginger, and garlic for a fragrant base, while juicy tomatoes add a bright, slightly sweet depth. Simmered slowly with soft frozen tofu, the stew develops a hearty texture and savory taste. A final touch of pepper and fresh mint elevates the dish with a refreshing finish. Perfect for a nourishing meal, this recipe highlights the natural umami of the fish and the melt-in-your-mouth tofu, making it a deliciously wholesome choice for any occasion. Try it for a warming, restaurant-quality stew at home!