Hot Dishes
Braised Abalone Mushroom in Fish Sauce
This savory stir-fry combines the rich umami of dried scallops with the earthy depth of enoki mushrooms for a dish that’s bursting with flavor. The dried scallops are carefully shredded and toasted to enhance their natural sweetness, while fragrant garlic and bold bean paste create a robust base. A perfectly balanced sauce ties everything together, ensuring each bite is packed with savory goodness. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes. The enoki mushrooms soak up the aromatic sauce, adding a delightful texture to the dish. Ideal as a side or served over steamed rice, this stir-fry is a must-try for anyone who loves bold, umami-rich flavors. No extra salt is needed—the bean paste and scallops bring all the seasoning you’ll crave!
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Braised Abalone with Pork Ribs
Indulge in the rich flavors of this luxurious **Pork Ribs with Abalone** dish, a perfect blend of tender meat and succulent seafood. This recipe elevates classic braised pork ribs by pairing them with delicate abalone, creating a gourmet experience at home. Key ingredients like fresh pork ribs, premium abalone, aromatic scallions, and ginger come together in a savory sauce enhanced with soy sauce, oyster sauce, and a hint of sugar. The pork ribs are first blanched to ensure tenderness, while the abalone is meticulously cleaned and scored for optimal texture. Stir-frying scallions and ginger unlocks their fragrance before the ribs are seared and simmered in a rich, umami-packed glaze. The abalone is added later to maintain its tender bite, and the dish is finished with a glossy sauce reduction. Garnished with fresh scallions, this dish is a showstopper—perfect for special occasions or a decadent weeknight meal. Try this recipe for an unforgettable fusion of land and sea flavors!
Braised Abalone with Vermicelli
This delicious tofu and mushroom soup is a savory, umami-packed dish that’s both comforting and full of flavor. Blanching the tofu removes any beany taste, while dried shrimp and mushrooms add a rich depth to the broth. The secret lies in the roux—peanut oil and flour cooked until bubbly—which thickens the soup into a creamy, velvety texture. Fresh ginger and a splash of cooking wine enhance the aroma, making every spoonful irresistible. Perfect for a light yet satisfying meal, this recipe brings together simple ingredients in a way that feels gourmet. Quick to prepare yet full of complex flavors, it’s a must-try for tofu lovers and anyone craving a warm, nourishing bowl of soup.
Braised Bean Angle
This savory Stir-Fried Green Beans with Yellow Bean Sauce is a quick and flavorful dish that brings out the best in fresh ingredients. Tender green beans are stir-fried to perfection with aromatic garlic, scallions, and rich yellow bean sauce for a delicious umami kick. The secret lies in the technique—fragrant scallions are fried first to infuse the oil, then combined with crisp beans and savory sauce for deep, layered flavors. A touch of sugar balances the saltiness, while a quick steam under the lid ensures the beans stay tender yet vibrant. Finished with a burst of garlic, this dish is a perfect balance of texture and taste, making it an irresistible side or light main. Simple, fast, and packed with bold flavors, it’s a must-try for any stir-fry lover!
Braised Bean Curd
Spice up your meal with this quick and flavorful Stir-Fried Dried Tofu with Green Peppers! Perfect for busy weeknights, this dish combines chewy dried tofu with crisp green peppers, all tossed in a fiery chili sauce for a numbing, spicy kick. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the smoky aroma of the tofu while keeping the peppers vibrant and crunchy. A dash of store-bought chili sauce adds depth and heat, making every bite irresistible. Optional ham adds a savory twist, but the dish shines even without it. Ready in just minutes, this vegan-friendly recipe (without ham) is a fantastic way to enjoy bold flavors with minimal effort. Ideal for spice lovers or anyone craving a satisfying, protein-packed stir-fry!
Braised Beef
This Sichuan-style braised beef is a bold and aromatic dish that combines tender beef with fiery dried chili peppers and numbing Sichuan peppercorns for an unforgettable flavor explosion. The beef is first blanched to remove impurities, then stir-fried with ginger, garlic, and fragrant bean paste to build deep umami layers. A slow 90-minute simmer in a rich broth infused with soy sauce, oyster sauce, and rock sugar ensures melt-in-your-mouth tenderness. Carrots and tomatoes add a touch of sweetness and balance, while the final reduction creates a luscious, glossy sauce. Perfect for spice lovers, this dish delivers the signature *málà* (numbing-spicy) sensation of Sichuan cuisine. Serve it over rice to soak up every last drop of the savory, slightly sweet sauce. A hearty, warming meal that’s packed with complex flavors!
Braised Beef and Potato Casserole with Black Pepper
This delicious Cheesy Beef and Rice Bake is a comforting, customizable dish that’s perfect for weeknight dinners or using up leftovers. Tender beef particles, sautéed onions, green peppers, and potatoes are stir-fried to perfection, then layered over fluffy rice and smothered in melted cheese for a rich, satisfying meal. The recipe offers flexibility—use freshly cooked or leftover rice, and adjust the beef’s doneness to your preference. Baked until golden and bubbly, this dish combines hearty flavors with a gooey cheese topping for an irresistible finish. Quick to prepare and endlessly adaptable, it’s a crowd-pleaser that brings together simple ingredients in a deliciously comforting way. Perfect for busy cooks who crave a homemade meal without the hassle!
Braised Beef Brisket in Red Curry
This tender and flavorful Beef Brisket Stew with Potatoes and Carrots is a comforting family favorite, slow-cooked to perfection for melt-in-your-mouth texture. Lean beef brisket is simmered in cold water to preserve tenderness, then pressure-cooked with rich beef broth concentrate for deep, savory flavor. Stir-fried aromatics like scallions, ginger, and garlic build layers of taste, while potatoes and carrots soak up the hearty broth. A splash of coconut milk adds a subtle sweetness and velvety finish. Served over fragrant Thai jasmine rice, this stew balances savory and sweet for a satisfying meal. Quick pressure cooking cuts time without sacrificing tenderness, making it perfect for busy weeknights. Every bite delivers juicy beef, tender veggies, and a luscious, slightly creamy sauce—ideal for cozy dinners or impressing guests!
Braised Beef Brisket in Red Wine and Tomato
This hearty and flavorful stew is a delicious fusion of tender meat, aromatic spices, and rich tomatoes, slow-cooked to perfection. Start by blanching the meat with ginger and cooking wine for a clean, savory base. Sautéed onions and garlic add depth, while juicy tomatoes melt into a luscious sauce. A splash of red wine enhances the richness, and a touch of Heinz tomato sauce balances the flavors beautifully. Simmered in a pressure cooker for ultimate tenderness, this stew is versatile—serve it over noodles, rice, or enjoy it as a standalone dish. The key lies in the slow cooking process, allowing the meat to absorb all the vibrant flavors. Perfect for cozy dinners, this recipe promises a comforting, restaurant-quality meal at home!