Hot Dishes
Braised Beef Brisket with Potatoes
This hearty Beef Brisket and Potato Stew is a comforting, flavor-packed dish that combines tender beef brisket with soft, savory potatoes in a rich, aromatic broth. The beef is first blanched to lock in juiciness, then slow-cooked with fragrant spices like star anise, cinnamon, and ginger, along with soy sauce and cooking wine for depth. A stewing spice package can simplify the process without sacrificing taste. Potatoes are soaked to remove excess starch, then added to the wok, absorbing the delicious braising liquid. Finished with fresh scallions and a reduced sauce, this stew is a perfect balance of savory and slightly sweet flavors. Ideal for chilly nights, this dish brings warmth and satisfaction to every bite. Easy to prepare yet deeply flavorful, it’s a must-try for any home cook!
Braised Beef Brisket with Tomato
This tender and flavorful **Beef Brisket in Tomato Sauce** is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic **ginger, scallions, and Sichuan peppercorns** for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!
Braised Beef Brisket with Tomato
This hearty Beef Brisket with Tomatoes recipe is a comforting and flavorful dish that combines tender beef with the rich, tangy taste of tomatoes. Perfectly seasoned beef brisket is first blanched to remove impurities, then slow-stewed with scallions and ginger for deep, aromatic flavors. Juicy tomatoes, peeled and simmered until soft, blend seamlessly with savory tomato sauce and a touch of sugar for balanced sweetness. The result is a melt-in-your-mouth beef brisket stew with a luscious, slightly tangy broth. Ideal for family dinners, this dish highlights the natural umami of beef while letting the tomatoes shine. The long stewing process ensures every bite is infused with rich, satisfying flavors. Serve it over rice or with crusty bread for a meal that’s both nourishing and delicious. A must-try for anyone who loves tender beef and vibrant tomato-based dishes!
Braised Beef in Five-Spice Sauce
This slow-braised beef tendon recipe delivers melt-in-your-mouth tenderness and deep, aromatic flavors. Whole garlic cloves and fresh ginger infuse the dish with a fragrant warmth, while a carefully balanced spice blend creates layers of complexity. The secret lies in the technique—blanching the tendon locks in richness while creating a flavorful broth for simmering. After a patient 1-hour 40-minute braise, the tendons soak up the spiced broth, resulting in an irresistibly gelatinous texture. Sliced thin, each bite offers a luxurious combination of savory beef essence and aromatic spices. Perfect as a appetizer or main dish, this recipe transforms humble tendon into a showstopping delicacy with minimal ingredients and maximum flavor payoff. The long simmering process ensures fork-tender results that will impress any lover of bold, comforting dishes.
Braised Beef in Five-Spice Sauce
This savory Sichuan-style beef recipe delivers tender, flavorful meat infused with aromatic spices and rich dry yellow sauce. Perfectly marinated with salt, Sichuan pepper, and dry yellow sauce for deep flavor, the beef is slow-stewed for two hours until melt-in-your-mouth tender. A final sear thickens the sauce, while a tangy mix of vinegar, soy sauce, garlic, and scallions adds a bright, spicy kick. Toasted sesame seeds and fresh coriander provide the perfect finishing touch. Ideal for a hearty meal, this dish balances bold spices with umami depth—great for noodle toppings or as a standalone star. Try this authentic recipe for an unforgettable taste of Sichuan cuisine!
Braised Beef in Sauce
This tender and flavorful Braised Beef Tendon recipe is a melt-in-your-mouth delicacy that’s rich in collagen and deep, savory taste. The beef tendon is first blanched to remove impurities, then simmered with aromatic cooking wine for an hour to achieve the perfect texture. Next, it’s braised in a savory broth with seasonings, allowing the flavors to meld beautifully. The secret to its irresistible taste? A two-day refrigeration process that lets the tendon fully absorb the rich, umami-packed sauce, resulting in a dish that’s both gelatinous and tender. Perfect as a hearty appetizer or paired with rice, this dish is a must-try for anyone who loves bold, slow-cooked flavors. The long braising and marinating time ensures every bite is bursting with depth and satisfaction.
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.
Braised Beef in Secret Sauce
This succulent beef stew recipe delivers rich, melt-in-your-mouth tenderness with a perfect balance of sweet and savory flavors. The secret lies in the meticulous preparation—soaking the beef to remove impurities, then caramelizing rock sugar for a deep, aromatic base. Fragrant ginger, umami-packed soy sauce, and warming spices like cumin and white pepper create layers of complexity. A splash of cooking wine adds depth, while slow stewing for 90 minutes ensures fork-tender beef infused with the bold broth. Served with a special sauce, this dish transforms humble ingredients into a comforting yet luxurious meal. Ideal for impressing guests or enjoying a hearty family dinner, this stew’s slow-cooked perfection makes it unforgettable.
Braised Beef Ribs with Tomatoes
This savory and tender **Tomato Beef Stew** is a hearty, flavorful dish that’s perfect for any meal. Succulent beef is first boiled to remove impurities, then pressure-cooked with aromatic ginger and a spice pack for deep, rich flavor. The beef is then stir-fried with scallions, garlic, and fresh tomatoes, creating a fragrant base. A blend of tomato sauce, light soy sauce, and a touch of sugar enhances the natural sweetness and umami of the dish. Simmered in its own rich broth until the sauce thickens, this stew delivers melt-in-your-mouth beef coated in a luscious, tangy-sweet tomato glaze. Perfect over rice or noodles, this recipe brings together tender meat, bold spices, and a velvety sauce for an unforgettable comfort meal. Quick to prepare yet packed with depth, it’s a must-try for beef lovers!
Braised Beef Tendons
This tender and flavorful Braised Beef Tendon is a melt-in-your-mouth delicacy that’s rich in taste and satisfying in texture. Perfectly simmered in a savory blend of soy sauce, cooking wine, salt, and sugar, this dish transforms humble beef tendon into a succulent, aromatic masterpiece. The key to its deliciousness lies in the slow braising process—first boiled to lock in flavors, then gently simmered until the tendon becomes irresistibly tender. Sliced thin and served warm, it’s a protein-packed dish that pairs wonderfully with rice or noodles. Whether you’re a fan of traditional braised meats or looking for a new culinary adventure, this simple yet deeply flavorful recipe is sure to impress. Enjoy the rich umami taste and velvety texture of this homemade braised beef tendon—it’s comfort food at its finest!