Hot Dishes
Braised Chicken
This **Yellow Braised Chicken Wings** recipe delivers tender, aromatic wings with a perfect balance of sweet and savory flavors. The dish starts by blanching the wings with scallions, ginger, and peppercorns to lock in juiciness. A unique water-fried sugar technique creates a glossy caramel coating, giving the wings their signature golden hue. Fragrant spices like star anise, bay leaves, and nutmeg infuse depth, while dried chilies add a subtle kick. Simmered in soy sauce and cooking wine until fall-off-the-bone tender, these wings are finished with a rich, reduced glaze. Ideal for a comforting meal, this recipe stands out with its masterful spice blend and caramelization method—guaranteed to impress!
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Chicken Legs with Potatoes
This hearty Chicken and Potato Stew is a comforting, flavorful dish that’s perfect for any meal. Tender chicken legs are cubed and blanched with ginger and cooking wine for a rich depth of flavor, then stir-fried with aromatic scallions and optional dried chili peppers for a subtle kick. Paired with soft, savory potato cubes, the dish simmers in a savory blend of soy sauce and cooking wine, creating a thick, glossy sauce that coats every bite. The slow simmering ensures the chicken is juicy and the potatoes melt-in-your-mouth tender. Easy to prepare yet packed with homestyle goodness, this stew is a satisfying one-pan wonder that’s sure to become a family favorite. Serve it over rice or enjoy it on its own for a deliciously wholesome meal!
Braised Chicken Thigh with Chicken Leg Mushrooms
This savory **Braised Chicken Legs with Vermicelli and Mushrooms** is a hearty, aromatic dish that combines tender chicken, earthy mushrooms, and silky vermicelli in a rich, caramelized sauce. The recipe starts by caramelizing sugar for a deep, sweet base, then searing chicken legs to lock in juices. Star anise and cinnamon add warm, fragrant notes, while soy sauce enhances the dish with umami depth. Chicken leg mushrooms soak up the flavorful broth, and vermicelli cooks to perfection in the savory liquid. The key to this dish is maintaining a robust boil, ensuring the flavors meld beautifully. Finished with a touch of chicken essence and salt, this one-pot meal is both comforting and satisfying—perfect for a family dinner. The blend of spices, tender meat, and slurp-worthy noodles makes it an unforgettable culinary experience.
Braised Chicken Wings
These savory soy-glazed chicken wings are a mouthwatering delight, combining tender meat with a rich, umami-packed sauce. The recipe starts by soaking the wings for optimal texture, then stir-frying them with aromatic scallions and ginger for a fragrant base. A simple yet flavorful blend of soy sauce and sugar caramelizes into a glossy glaze, while slow simmering ensures the chicken becomes fall-off-the-bone tender. The key is patience—letting the sauce reduce slowly for 40 minutes creates a perfect balance of sweetness and depth. Ideal for weeknight dinners or entertaining, these wings are sticky, succulent, and irresistibly delicious. With minimal ingredients and maximum flavor, this dish proves that sometimes the simplest recipes are the most satisfying. Serve them hot for a comforting meal that’s sure to become a favorite.
Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
Braised Chicken Wings in Sauce
These savory stir-fried chicken wings are a deliciously easy dish packed with rich umami flavors. Marinated in a blend of white wine, light soy sauce, and fresh ginger, the wings develop a fragrant depth before being pan-fried to golden perfection. The secret to this recipe lies in the combination of seafood sauce and a quick simmer, creating a glossy, flavorful glaze that coats each tender wing. Paired with crisp, stir-fried side dishes, this dish balances texture and taste beautifully. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these chicken wings are irresistibly juicy with a hint of aromatic warmth from the ginger. A simple yet standout dish that’s sure to become a favorite!