Hot Dishes
Braised Duck Wings with Peas and Rice
This savory Duck Wings with Broad Beans recipe is a comforting and flavorful dish that combines tender duck wings with creamy broad beans in a rich, aromatic sauce. The duck wings are first blanched to remove impurities, then simmered with scallions, ginger, star anise, and cinnamon for deep, fragrant notes. A blend of cooking wine, light and dark soy sauce, and a touch of sugar creates a perfectly balanced glaze that clings to the meat. The broad beans add a delightful texture and earthy sweetness, making every bite irresistible. Simmered to perfection and finished with a glossy reduction, this dish pairs wonderfully with steamed white rice for a hearty, satisfying meal. Ideal for family dinners or special occasions, this recipe brings restaurant-quality flavors to your home kitchen with minimal effort. Try it today for a taste of homestyle comfort with an elegant twist!
Braised Duck with Ginger
This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!
Braised Eggplant with Potatoes
This hearty and flavorful stir-fried eggplant and potato dish is a comforting meal that brings together fresh vegetables and aromatic spices for a truly delicious experience. Tender eggplant, cubed potatoes, and crisp green peppers are stir-fried with fragrant garlic, scallions, and ginger, then simmered in a savory blend of soy sauce, dark soy sauce, and thirteen spices. The hand-torn eggplant soaks up the rich, umami-packed sauce, while the potatoes add a satisfying texture. Finished with a final sprinkle of fresh scallions and garlic, this dish delivers layers of bold flavor in every bite. Perfect served over steamed rice, this easy-to-make yet deeply satisfying recipe is a must-try for anyone who loves homestyle Chinese cooking. The combination of soft eggplant, hearty potatoes, and a thick, spiced sauce makes it an irresistible comfort food classic.
Braised Eggplant with Salted Fish in Soy Sauce
This **Clay Pot Eggplant with Salted Fish and Ground Meat** is a savory, aromatic dish that brings together tender eggplant, umami-rich salted fish, and flavorful ground meat in a comforting one-pot meal. The eggplant is first coated in starch and fried to golden perfection, ensuring a crispy exterior while staying soft inside. Layered with onions in a clay pot, it absorbs the bold flavors of stir-fried scallions, spicy chili peppers, and savory salted fish. A splash of soy sauce and a slow simmer meld everything into a rich, fragrant stew. The finishing touch of chicken essence and fresh scallions elevates the dish with depth and freshness. Perfect with steamed rice, this recipe delivers a satisfying balance of textures and tastes—crispy, tender, spicy, and deeply savory. Try it with bean paste soy sauce for an extra layer of umami!
Braised Eggplant with Xiangchi Sauce
This savory stir-fried eggplant with fermented bean paste is a flavor-packed dish that’s both easy to make and deeply satisfying. Tender steamed eggplant absorbs less oil while staying melt-in-your-mouth soft, paired with crisp pointed green peppers for a perfect contrast. The star of the dish is the rich, umami fermented bean paste, which infuses every bite with bold depth. Fresh ginger and garlic add aromatic warmth, while slightly wilted cilantro brings a fresh, herbaceous finish—using more enhances the dish’s vibrant taste. Quick steaming ensures the eggplant cooks evenly, and a final simmer in sauce locks in the flavors. Perfect as a hearty side or a main with rice, this recipe turns simple ingredients into an unforgettable meal. Try it for a deliciously rustic, homestyle dish that’s full of texture and bold, savory goodness!
Braised Fish
This flavorful pan-fried fish with pickled peppers is a delicious and aromatic dish that’s perfect for any meal. The fish is carefully prepared by removing the black membrane and scored to absorb the bold flavors of pickled peppers, ginger, garlic, and scallions. Pan-fried to golden perfection, the fish stays tender inside with a crispy exterior. The tangy, spicy kick from the pickled peppers and the rich umami from cooking wine create a mouthwatering sauce that coats every bite. A quick stir-fry of aromatics and a simmer in the savory broth ensures the fish is infused with deep, vibrant flavors. Simple yet packed with taste, this dish is a must-try for seafood lovers looking for a balance of heat, freshness, and satisfying texture. Serve it hot for a restaurant-quality meal at home!
Braised Fish in Rice Wine
This savory dried yellow fish recipe is a delicious twist on a traditional dish, bursting with bold flavors and tender, flaky fish. Salt-cured dried yellow fish is soaked to perfection, then steamed with liquor for a rich depth of taste. Fragrant garlic, ginger, and chili are sautéed in hot oil to create an aromatic base, while cooking wine enhances the umami notes. The fish is gently simmered until tender, then finished with a touch of soy sauce for a perfectly balanced dish. The key is in the careful cooking process—stirring constantly ensures the fish stays moist without sticking. With its irresistible aroma and spicy, savory taste, this dish is a standout meal that pairs wonderfully with steamed rice. A must-try for seafood lovers looking for a bold and satisfying flavor experience!
Braised Fish with Five Spice
Crispy, golden-brown grass carp slices soaked in a rich, savory sauce—this recipe delivers a perfect balance of texture and flavor. Start by cleaning and slicing fresh grass carp, ensuring the black membrane is removed for a clean taste. The fish is then fried to crispy perfection in cold oil, achieving a golden exterior while staying tender inside. A simmered blend of seasonings, water (or chicken broth for extra depth), creates a luscious, thickened sauce that coats each slice. The final step—soaking the fried fish in the sauce for five minutes—allows the flavors to meld beautifully. The result? A dish with irresistible crispiness, infused with umami-rich sauce in every bite. Perfect as a standout main course, this grass carp recipe is a must-try for seafood lovers seeking a deliciously crispy yet saucy delight.
Braised Fish with Five Spices
This crispy and flavorful fried grass carp recipe is a delicious way to enjoy tender fish with a rich, tangy-sweet glaze. The fish is first marinated in a fragrant blend of Shaoxing wine, soy sauce, five-spice powder, scallions, and ginger, infusing it with deep umami notes. After frying to golden perfection, the fish is simmered in a mouthwatering sauce made with ketchup, soy sauce, sugar, vinegar, and aromatic spices, creating a sticky, caramelized coating. Served on fresh lettuce leaves for a refreshing crunch, this dish balances crispy texture with bold, savory-sweet flavors. Perfect as a main course or appetizer, this recipe showcases the versatility of grass carp with a delightful mix of Chinese-inspired seasonings. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!